You need to use your refrigerator properly for it to function optimally and keep off a refrigerator repair professional. How do you do it? Here are tips on the proper use of a fridge:
Keep the used foods at the front
It’s common to open some foods then, after partially using them, return them to the fridge.
Many homeowners aren’t conscious of where they put the opened foods, which is wrong.
The right way to do it is to place the opened foods at the front of the fridge shelves, in front of the newer items. This way you are sure that you use the opened items before you move to the sealed ones.
Some homeowners will say they can remember the bottle they have opened, but this isn’t the case. Even if you place a label on the foods, don’t mix them with the unopened ones.
When storing the leftovers, move with haste and keep them before they enter the danger zone. If storing large amounts of the leftovers, store them in several small, shallow containers that will cool faster.
Remember to date them and keep them as fresh as possible by removing as much air from them as possible.
Put the non-perishables on the fridge doors.
The less perishable foods such as juices, fruits, and others respond better to temperature fluctuations, so you should put them on the fridge doors.
Remember that you will open and close the fridge door, so ensure that the foods you place here can withstand the temperature changes without changing their taste or texture.
Keep the raw foods at the bottom.
Raw meat and fish belong at the bottom of the fridge where the temperatures are lowest. These areas also don’t experience a lot of temperature fluctuations when you open and close the refrigerator.
Since the raw foods tend to be highly perishable, placing them at the bottom means that you put them away from the other foods, hence you don’t worry about them contaminating the rest of your foods.
As you put the raw foods at the bottom of the fridge, remember to keep them sealed and free of leaks.
Keep the refrigerator below 5 degrees centigrade.
You should keep your fridge below 5 degrees centigrade so that you can keep all of the food cool, fresh, and full of flavor. You are sure that even the highly sensitive milk won’t get spoilt at this temperature.
Don’t overstock the fridge.
It’s easy to be carried away and stock more than your fridge can carry, when you don’t want to make another trip to the grocery store.
As much as you will save a trip to the grocery store, overloading your refrigerator is not a wise thing to do as it prevents the air from circulating as well as it should, which, as you can guess, means that your foods don’t remain as cool as well as they should.
There is also the risk of the fridge overworking when you overload it, which drives it to an early grave.
What is the best thing to do instead?
The right thing to do is stock just the right amount of food in your fridge.
You are better off making another trip to the grocery store within the month than overloading your fridge and damaging it.
Clean the fridge once a week
At least once a week, remove all the foods in the fridge and clean them. Before returning any of the foods, find out their expiry date and discard them if necessary. You should also discard any food you aren’t sure whether should be in the fridge.
Parting shot
These are some wise fridge tips to keep your refrigerator in top working shape.
Don’t wait for your fridge to break down if you can afford it. Hire an experienced appliance repair Alexandria professional at least once a year to go over your unit and fix any issues your appliance might be having.
This way you prevent larger problems from resulting down the line, that might be too expensive to fix.
The professionals will also help you know expert tips to keep your appliance in top shape.
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