Do you have a glass or ceramic cooktop you are proud to own? Cooking can be a breeze with these sleek, contemporary appliances, but they also need special care to stay brand new. You should note that you risk having a stove covered in stains and food buildup if you don’t give your cooktops regular care and attention.

Thankfully, according to cooktop repair professionals, there are numerous ways to maintain the brand-new appearance of your cooktop. Although there is no assurance that these suggestions will keep your cooktop safe, they can make a significant difference. These ways include:

Be cautious of the cookware you use

You should take extra care to select cookware that won’t harm the smooth surface of a ceramic or glass cooktop. As a rule of thumb, never use cookware made of ceramic or stoneware with rough, unpolished bases. Avoid placing dishes on the cooktop while removing them to cool, and keep those parts in the oven.

Do you have a favorite cast iron skillet? Regretfully, you must keep it away from your burner. Any movement of a cast iron pot or pan on the cooktop can cause scratches because cast iron cookware is often very rough. And you don’t want this, do you?

Lastly, it is not wise to use pans or skillets with rounded edges. A rounded edge may result in uneven heat distribution, subjecting the glass or ceramic to needless stress. When your old cookware starts to warp, replace it with new cookware that lies relatively flat.

Be ultra-cautious when handling your cookware.

Now that you know you have the correct cookware, it’s critical to manage it carefully to maintain the brand-new appearance of your stovetop. Don’t drag heavy pots, pans, and plates across the cooktop.

Remember that cookware can scrape if dragged, even a short distance. Move your pots and pans to a different part of the cooktop to lessen the chance of scratches.

Make sure the bottoms of your pots and skillets are spotless before cooking. Electric stovetops frequently have rings or other stains that are exceedingly challenging to remove with a scrub.

This is often caused by oil accumulation on the bottom of the cookware, which can cook into the glass or ceramic when heated. By keeping your cookware clean, you can avoid wasting a lot of time and effort cleaning your stovetop.

Don’t spill while cooking.

Even though there are several ways to clean an electric stovetop, you should still avoid spills when cooking. Spills can quickly become hot and adhere to glass or ceramic surfaces, making cleanup difficult.

When boiling or cooking anything that contains sugar, exercise extra caution. Sugar is especially harmful to electric cooktops because the molecules attach to the glass as they cool, damaging the cooktop’s surface. You should be particularly cautious when working on white or light gray cooktops. When you have spills of sugar or any other material, clean them up immediately.

Be cautious of heat

Remember that the high heat may cause unpleasant chemical reactions in the glass. As such, when using your stovetop, follow a few general guidelines.

Never, even momentarily, set anything cumbersome or stand on top of a glass stove. At first, the glass might seem to support the weight, but as the cooktop heats up, the surface will expand and may shatter or crack. And you don’t want this.

You should also never set hot glass bakeware on a smooth cooktop to cool. Instead, place it on a trivet or dry towel. A heated and cool surface coming into direct contact could shatter either piece of glass.

Clean your cooktops properly.

Sometimes, baked-on food is inevitable, no matter how carefully you use your glass or ceramic stove. To keep your surfaces clean, you have to clean them. To help you out, here are tips on how to go about it:

Establish a weekly routine for cleaning the cooktop. Sprinkle baking soda on top of the white vinegar sprayed on the cooktop. Allow the mixture to operate for around fifteen minutes before wiping it away with a fresh towel soaked in hot water.

The chemical reaction that happens when alkaline baking soda and acidic vinegar combine can loosen most baked-on meals.

Scrubbing deeply embedded stains with a toothbrush and baking soda toothpaste can occasionally remove them. However, because baking soda is relatively abrasive and can scratch the glass, do not scrape the entire cooktop.

Don’t use industrial abrasive cleaners or cleaning pads to clean your glass cooktop, as they can damage them.

If used immediately after each cooking session, regular grease-cutting dish soap sprayed with a non-abrasive sponge usually wipes up spilled food from a glass cooktop. Before proceeding, make sure the cooktop is completely cool.

You can also use a sharp razor blade to scrape away small areas of baked-on food. When using it ensure that the blade’s edges don’t scratch the glass.

You should note that you can easily remove glass cooktop stains with a Magic Eraser.

Use a solution of hydrogen peroxide, baking soda, and Dawn dish soap to remove stubborn stains.

For cleaning ceramic/glass cooktops, an ordinary window-glass cleaner frequently works just as well as specialty cooktop cleansers. After cleaning, be sure to rinse the cooktop well.

Parting shot

A clean cooktop looks great and works better, enhancing the pleasure of cooking. These guidelines will help you maintain a spotless kitchen and maximize the performance of your equipment.

You can do most of the work, but if you notice an issue with your appliance, don’t try to fix it, as you will probably cause more problems than were there.

For example, if everything seems to be in place, but your cooktop isn’t cooking, or you feel it’s consuming more energy than it should, let an experienced appliance repair Fairfax professional look at the problem.

When hiring professionals, ensure they are experienced and know what they are doing. You don’t want someone who makes the problem worse than it already is, do you?

The post Tricks to Keep Your Glass/Ceramic Cooktops in Top Shape first appeared on HVAC Repair, appliance repair. The post appeared first on Express Appliance Repair