For your oven to continue functioning properly and avoid hiring oven repair professionals every now and then, you need to treat it right. Unfortunately, many homeowners make plenty of mistakes without even knowing. To help you out, here are some of the things you might be doing wrong to your appliance that might be ruining it:

Overloading the unit

Attempting to cook too many things at once reduces your oven’s overall performance and raises the chance of a fire resulting in your home.

If the racks are crammed all the time, the heated air can’t circulate freely. As a result, the unit doesn’t function as properly as it should. What’s the solution? Stagger cooking periods. This means that you should cook your food at different times. Don’t cook all the food at the same time.

To get rid of the need to warm the food, make it a habit to cover the food items with a lid or foil. This will keep them warm on the cooktop and you won’t need to warm them.

Placing a foil at the bottom of the oven

You might have come across information that placing a foil at the bottom of your oven will make future cleaning easier, but this isn’t the case. In fact, it can actually block airflow and interfere with the heating element, causing oven failure or necessitating recalibration, which, as you can tell, means that you have to spend more money on the unit.

Instead of placing a foil at the bottom, simply clean your oven on a regular basis (such as weekly wipe-downs with a damp washcloth) to keep the inside sparkling clean.

Ignoring the rust on the racks

It’s normal for the racks on your oven to develop rust over time. This rust not only poses danger to your baking dishes, but the rust can chip off, increasing the risk of your racks catching fire.

Unfortunately, many homeowners ignore this as they think that the rust is harmless. This is wrong. When you spot rust on your unit, clean it using a nonabrasive scouring pad and a solution of soapy water and vinegar.

This will soften the rusty flakes and prolong the life of your oven racks.

Failing to treat the door with the care it deserves

Occasionally, when cleaning the door, homeowners get overly enthusiastic and vigorously scrub the glass, damaging it. This is worsened when they use hard materials instead of soft items such as a sponge, for removing the grime.

Scrubbing, slamming the oven door accidentally when your hands are full, and using the door to temporarily store hot pots before placing them on the kitchen table can all contribute to the formation of micro-fissures in the glass, which may eventually cause it to break or even explode.

To avoid all this, handle your oven door gently. If you notice a problem with it, regardless of how minor it is, fix it immediately. You can work with professionals, or if the problem is minor, you can do it yourself.

Spraying the knobs with a cleaner

The act of immediately misting home cleaner on the controls is one of the most crucial habits to eradicate. The liquid could easily get behind the knobs and switches and short out the control panel. To avoid shorting, use a rag sprayed with liquid cleaning and rub the controls.

Failing to clean the oven when you are supposed to

The heat sources in the oven may not be able to fully preheat the oven due to dirt accumulation. In addition to making your oven work more than necessary, this could result in undercooked food.

To avoid this, you should regularly clean off the burned-on foods from the racks, floor and walls. This will save you the hassle of having to unblock the heating elements and allow them to run efficiently.

To be on the safe side, make it a habit to clean your oven at least twice a month. If there are spills in the oven, move with haste and get rid of them as soon as possible. Don’t let them sit there for too long than they should.

Overrelying on the self-cleaning feature

Though useful, you shouldn’t use the self-cleaning feature in place of routine cleaning. You also shouldn’t use it on highly filthy ovens.

Out of laziness or busy schedules, homeowners procrastinate the cleaning of their ovens. Many opt for the self-cleaning option, only to realize it’s too late.

You can see smoke during the self-cleaning procedure if the dirt and residue have been accumulating for some time. A fire may even break out in such a situation.

Furthermore, the self-cleaning function is taxing on your appliance because it heats the oven to 500–600 degrees for two hours. This not only reduces the life of the appliance but also leaves you with a huge energy bill.

As a general rule of thumb, you should minimize the frequency of use of the self-cleaning feature. And when doing it, ensure that you are doing it right by following the manufacturer’s instructions.

To be on the safe side, use this feature once or twice a year. Don’t use it whenever you want to clean the oven, as it will most likely lead to more harm than good.

Leaving the racks on during self-cleaning

One common mistake many users of the self-cleaning feature make is failing to take out the oven racks before starting the cycle.

Because residue tends to build up on the racks during regular oven use, removing them beforehand helps extend the life of your racks and possibly assist to lessen the strong chemical scent when utilizing the self-cleaning feature. Unfortunately, many homeowners forget to remove them.

Removing the metal racks from the oven completely and soaking them in hot water with a small amount of dishwasher detergent is the most effective way to clean them.

After letting them soak for two hours, use a stiff brush to clean the racks; make sure to rinse and dry them before putting them back in the oven.

Failing to install surge protectors

If you haven’t installed a surge protector, a thunderstorm or lightning strike poses a serious risk to the operation of your electric oven.

To protect it—or any other appliance from extreme weather and excess voltage, have a surge protector in place during the installation of the device.

This will keep your unit in top shape and you won’t need to hire an appliance repair Alexandria professional to fix it for you.

The post Things You Might Be Doing Wrong to Your Oven first appeared on HVAC Repair, appliance repair. The post appeared first on Express Appliance Repair

As a restaurant owner, you know how valuable the dishwasher is. Without it, it would be practically impossible to clean the dishes, especially during the peak hours. For the appliance to continue working effectively for long and avoid regular commercial dishwasher repairs, you need to take good care of it. To help you out, here are tips on how to do it:

Don’t overload your commercial dishwasher

Regardless of how fast you want to clean the dishes, you shouldn’t overload it. When you overload the appliance you not only prevent the dishes from adequately getting cleaned, you also tend to damage the unit. Overloading the dishwasher has often been associated with the leaking of the appliance as a result of the blockage of water thus preventing it from draining. To be on the safe side you should always ensure that there is no more than one dish in every rack space. If your restaurant is too busy, you should consider investing in a bigger appliance.

Avoid excessive food in the commercial dishwasher

Dishwasher manufacturers claim that there is no harm in leaving small amounts of food on plates before putting them in the dishwasher for cleaning. While this might not cause any mechanical damage to the dishwasher, it often results to the appliance overworking thus it consumes a lot of energy than it should. This translates to you spending a lot of money to run your appliance. Commercial kitchen appliance service providers recommend that you take your time rinsing a much food from the plates before putting them in the dishwasher. While you will spend a lot of time doing it, you will save energy. You will also save your dishwasher from regular failures.

Regularly clean the dishwasher

Most business owners ignore cleaning their dishwashers as they feel that they clean themselves automatically. This isn’t the case. Just like any other appliance, a dirty dishwasher runs inefficiently thus you end up paying high electricity bills. Due to the inefficient working of the dishwasher, you put your unit at the risk of failing. To keep your appliance running in a top-notch condition you should run an empty cycle at least once every month. If you run a busy restaurant and you regularly use the dishwasher, you should run the cycle more often.

Conclusion

Proper dishwasher maintenance keeps your appliance in great condition and also ensures that you spend less money running it. Whenever you notice a problem in your appliance, you should get commercial kitchen appliance repairs Vienna and have the problem fixed as soon as possible.

The post Commercial Dishwasher Repairs: Tips On How To Maintain Your Dishwasher first appeared on HVAC Repair, appliance repair. The post appeared first on Express Appliance Repair

Commercial appliances repair keeps the appliances in top working condition. Due to frequent use, wear and tear, it’s common for the appliances to lose their efficiency. When you repair the appliances you restore them to their original condition thus they work more efficiently. In the process, you spend less energy to keep your kitchen running. While it’s recommended that you regularly repair your appliances, sometimes the repair work is useless and you are better off replacing your appliance.

When to repair or replace your commercial kitchen appliance

To make the decision whether to repair or replace your appliance you need to consider a number of factors that include:

The age of the commercial appliance: While most of the kitchen appliances are designed to last for decades, it doesn’t mean that you shouldn’t replace them. In addition to the old appliances running inefficiently, they also require frequent repair services which can be expensive. To know the right time to replace your appliance you should know the average life expectancy of the units. Refrigerators have a life expectancy of 14 years, gas stoves last for 19 years, and dishwashers last for 12 years. If your units have passed their life expectancies you should replace them.

The amount of money spent on appliance repair: You should provide regular commercial appliances service but the cost of repair shouldn’t be too high. When you hire a commercial kitchen service provider, it’s recommended that you keep a receipt of the service provided. If you find that the amount you have spent on repair is more than half the price of a new unit, you are better off replacing the appliance. In addition to the new appliances not requiring frequent repairs, they also run efficiently thus you spend less to maintain your unit.

Buying a new commercial appliance

Once you have settled that you need to invest in a new unit, you should consider a number of factors when making the purchase.  One of the factors is the efficiency of the new appliance. To save money, you should ensure that the new appliance is energy rated. You should also consider the warranty provided by the manufacturer. To save money on commercial appliance services Arlington you should go with a unit offering the longest warranty period.

Conclusion

To have efficient kitchen appliances you should know the right time to repair or replace your appliances. When buying the new appliance, ensure that you buy it from a reputable store.

The post Commercial Appliance Services: When To Repair Or Replace Your Commercial Appliance first appeared on HVAC Repair, appliance repair. The post appeared first on Express Appliance Repair

If your home has a dishwasher, you’re likely well-versed in the nuances that come with it! From foul odors, to not draining or drying the dishes, to practically causing an earthquake in your kitchen with all the noise it’s making, dishwashers can be a real headache. But fret not! This helpful guide is here to navigate you through your dishwasher dilemmas.

My Dishwasher Isn’t Draining

When your dishwasher fails to drain effectively, it signals a potential problem within its drainage system. This issue can arise due to various factors:
• Clogged drain: Accumulated food particles or debris could cause a simple clog.
• Malfunction in the pump: The dishwasher’s pump is essential for water circulation and drainage. If this part is faulty or impaired, it could easily lead to drainage issues.
• Broken or obstructed hose: Damage or blockage in the dishwasher’s drain hose could result in water backing up within the system.

Recommended Dishwasher Repair:
1. Check the drain for any debris and remove anything obvious you can see with your hand. You can also use a plumbing snake or plugger to remove debris under the surface of the drain cover.
2. Consult the manufacturer’s manual to see how your dishwasher’s pump is supposed to look. If there is obvious damage or malfunction, use the manual to help troubleshoot, or hire a professional appliance repair technician if you can’t do the work yourself.
3. Investigate the drain hose for damage or blockages as well. The manufacturer’s manual can teach you how to unclog or replace the drain hose if needed. If the hose is clear, check the pump filters for any blockages as well. Cleaning or replacing the filters may also help resolve the drainage issue.

My Dishwasher Is Clogged

Poor cleaning performance is often linked to a clog within your dishwasher. Start by inspecting the dishwasher filter for any debris. Check the spray arm next. The manufacturer’s manual can show you how to remove the spray arm, which will allow you to adequately check for damage or blockages.

Recommended Dishwasher Repair:
If there is a substantial amount of debris or food particles in the filter, carefully removing it and gently cleaning the filter may fix the issue.
If the spray arm is dirty, a thorough cleaning with hot, soapy water should do the trick, however, if it is damaged, it is best to replace it.

My Dishwasher Is Leaking

Your dishwasher leaking on the floor isn’t only annoying, it could cause damage to the surrounding counters, cabinets, and flooring. Begin by inspecting the dishwasher for any visible signs of damage, such as cracks or holes in the door, or the rubber seal coming off.

Check the hosing and pipes to ensure they are still properly connected and not damaged, and check the connection points for signs of leaking, as the seal may need to be replaced.
Recommended Dishwasher Repair:
1. Identify where the leak is coming from – most commonly, this will be the door, hoses, or pump of your dishwasher.
2. For a door leak, try replacing the gasket or seal. Replace any other damaged parts with new ones to avoid further water damage.
3. Check all connections to ensure they are watertight.

My Dishwasher Has a Foul Smell

Check for any build-up of food or debris or any visible signs of mold in your dishwasher. These are the most common causes of foul odors in your dishwasher, but the smell could be attributed to leaky seals or gaskets. Check all connections on your dishwasher to see if they could be letting in (or out) moisture.
Recommended Dishwasher Repair:
1. Clean the filter.
2. Clean the inside of your dishwasher very thoroughly using a store-bought dishwasher cleaner or a mixture of equal parts water and white vinegar.
3. Run the dishwasher empty on the hottest cycle it has after cleaning. This will help sanitize it and reduce the risk of any mold or mildew continuing to grow.

My Dishwasher Isn’t Cleaning My Dishes

When an appliance in your home isn’t performing its main function, it can be very frustrating. Begin by ensuring the dishwasher is running through its entire cycle, as a mechanical issue could be causing it to stop partially through the process.
Recommended Dishwasher Repair:
1. If a mechanical issue is evident, call Dave’s Appliance Service.
2. Ensure the dishes are loaded correctly in the dishwasher and avoid overloading.
3. Make sure you use the correct amount and type of dishwashing detergent per the manufacturer’s instructions.
4. Turn up the temperature of the water to ensure it is hot enough to clean the dishes effectively.

The post What Are the Most Common Problems with Dishwashers? appeared first on Dave's Appliance Service.

Installing a new glass stove top and seeing it sparkling and in perfect shape is a terrific sensation. Sadly, this look will not last with regular use unless you take tremendous care of the unit.

Before you realize it, spills will burn onto the surface, and scratches will accumulate in the burner rings.

To avoid this problem, cooktop repair professionals advise that you must be able to do more than just clean a glass stove. The good news is that you can make changes to avoid future scratches and blemishes.

To help you out, here are the best ways to maintain your glass stove and keep it looking like new.

Use the right cookware.

You need to use the right cookware for your stove. This refers to the material of the pan’s base, which ideally should be stainless steel.

Because of its flat surface, stainless steel is ideal for use on glass stovetops and has enough weight to keep it steady when cooking.

This is not to claim that switching to stainless steel will prevent stove top scratches, but it will be gentler on the surface.

Be cautious when handling the pans.

First and foremost, never drag your pans across the glass surface when cooking; instead, always raise them.

Most people ignore this cardinal rule when they shake and combine the cooking ingredients. You should know this is the primary reason your burners have zig-zag scratches and are all pointing similarly.

Even if you’re using a lightweight pan, the base will scratch and pit the surface as it drags, so avoid it. Be cautious when gently lowering your pans onto the stove. You should note that slamming them down can scratch or even fracture the glass. You don’t want this, do you?

Keep the bottom of your pans clean.

Many people overlook the bottom of their pans when cleaning them. This is wrong. Stains on the underside are often baked in and impossible to remove. Second, many believe that since the food isn’t contacting it, it doesn’t matter. Actually, it does.

If your pan has stains and residue baked into the base, it will be much simpler to scratch and damage the stove’s glass surface.

In extreme cases, it will impede your skillet from transferring the heat evenly while food cooks. It can also generate unpleasant scents as it heats.

To clean the base of a pan, apply a baking soda paste and water across the surface. Allow it to sit for 20 minutes before scrubbing it away with a non-abrasive sponge or old toothbrush.

Clean the stove regularly.

Get into the practice of cleaning your stove top after each usage. Of course, you should do this once it has cooled down. Wiping down the surface immediately removes any spills or crumbs that may bake-on or catch under your cookware, causing more scratches.

Remember to clean your stovetop as needed thoroughly. For general guidance, do this once a month; however, if you notice burn marks emerging around the elements, it’s time for a cleaning.

Keeping your stovetop clean will extend its life, but only clean it after it has cooled.

Be cautious of cast iron cookware.

Cast iron deserves special mention because while it is an incredible material for cooking, it is incredibly heavy and may damage glass stove tops significantly.

Take particular caution while laying your cast iron cookware on the surface, and avoid dragging it over the glass – the weight will increase the likelihood of significant scratches.

Get a stovetop cover.

There are stove top covers available in the market that you can use to protect the surface when not in use. These are also useful if you have limited countertop space because the top of the stove can then act as an additional room.

Some mats are safe to cook directly on if you have an induction glass stove. These mats decrease scratching and heat exposure from the pan to the glass surface, allowing the stove to last longer.

Keep in mind that these mats should not be used on a conventional electric glass cooktop since these surfaces heat up far faster than induction, which would burn most mats. Consult the manufacturer for help and guidance on how to use them.

Are there pans that can’t scratch the stovetop?

The unfortunate truth is that any pan can scratch your glass cooktop. You may avoid scratches by choosing a style with a smooth base, such as stainless steel, but you should still be cautious when using it.

Enameled or ceramic pans have a particularly smooth finish that helps prevent scratching. However, how you utilize the pan is as crucial.

Never drag it across the surface; instead, lift it and softly settle. Also, wipe the underside regularly to prevent residue from burning to the base and harming your stove.

Consider the weight of your kitchenware as well. A weighty item, such as a larger work or one of the greatest cast iron skillets, might scratch more easily due to its weight. These can crack the surface when not handled properly, so proceed cautiously.

What should you do when the stove scratches?

Your glass stove top should still function normally with minor scratches. Still, if it is chipped or cracked, you should stop using it and contact an appliance repair Springfield professional to replace it.

If you want to reduce the look of the scratches, try cleaning the surface completely as recommended by the manufacturer, or follow the above instructions for cleaning a glass stove if none are provided.

Many marks are charred residue, and a scraping tool can help significantly. Carefully scrape off the marks, and you are good to go.

When hiring a professional to replace the unit, take your time and hire an experienced one who knows what they are doing. The last thing you want is someone who does a shoddy job, and you must repeat it.

The post Tricks to Prevent Scratches On Your Glass Stove and Instead Keep It as Good as New first appeared on HVAC Repair, appliance repair. The post appeared first on Express Appliance Repair

If you have a restaurant a refrigerator is an integral unit and you should ensure that it is always in perfect working condition. This calls for you to hire a commercial refrigerators repairs professional to fix the unit as soon as you notice a problem. To help you out, here are signs that your refrigerator needs the services of a repair professional:

There are puddles under and inside the refrigerator

Water puddles show that your refrigerator is leaking. If there are puddles under the fridge, the tube that provides water to the ice dispenser is most likely leaking. To stop the leak you should turn off water from the shutoff valve. You should then contact a commercial refrigerators service provider to inspect the leak and fix it. If water is pooling inside the fridge, chances are that you have blocked the drain tube. To fix the problem you should contact an experienced technician to fix the blockage.

The food in the refrigerator is constantly getting spoilt

Even when the food is in the refrigerator, it’s common for it to get spoilt if it stays for a long time. While this is the case, food shouldn’t get spoilt, after a short period of time. If you notice that food is getting spoilt in the commercial refrigerator sooner than it should, your refrigerator has a problem that should be fixed by an expert.

Your refrigerator is making plenty of unusual noises

Knocking, banging and squealing sounds are some of the most sounds made by spoilt refrigerators. Unusual noises are a sign of serious internal malfunctioning of the unit. The refrigerator is supposed to run quietly; therefore, if it’s making any noise, you should contact a commercial kitchen appliance repairs expert to investigate the source of the noise and fix it.

The refrigerator is overactive

If your commercial refrigerator is cycling on and off more frequently than it should, it means that the condenser coils are having trouble working. Condenser coils play a vital role in producing cold air. They tend to fail to work effectively when they are dirty or blocked. In some cases, they develop technical problems that can only be fixed by a professional technician.

Conclusion

Failure of hiring commercial kitchen appliance service Fairfax  at the right time can result in failure of the refrigerator to work. This can have grave effects on your business. In severe cases, you may be required to close shop.

The post Signs That It’s Time For Commercial Refrigerators Repairs first appeared on HVAC Repair, appliance repair. The post appeared first on Express Appliance Repair

Refrigerator tune up is the practice of undertaking a number of tasks that maintain the unit in perfect working condition. The practice also ensures that the unit lasts for a long time. According to commercial refrigerators services, refrigerator tune up involves a number of tasks that include:

Cleaning of the refrigerator condenser

The condenser resembles the car radiator—it cools the refrigerator. One of the major problems with the condenser is dirt. When a lot of dirt accumulates on it, it doesn’t cool the refrigerator as it should. This results to your food not cooling as much as you would like. Dirty condensers also result to the refrigerator using more energy than it should.

To keep your refrigerator in good working condition you should regularly clean the condenser. The cool thing is that there are special brushes that are designed for this role. There are two main types of refrigerators: the static type that is located at the back of the fridge and the condenser coil that has a fan motor. This one is located inside the cardboard part of the machine and often hides the bottom floor of the refrigerator. Regardless of the type of condenser that you have, you should use the brushes to get rid of dirt.

Clean the inside of the refrigerator

A dirty refrigerator is not only an eyesore, it has also been shown to be ineffective. Dirt prevents the effective flow of air thus the food isn’t cooled the way that it should. The same thing applies to storing a lot of food in the fridge. To keep your unit in perfect working condition commercial kitchen appliance repairs recommend that you regularly clean the inside of your unit. You should get rid of all the food that you aren’t using. You should then use a cloth dampened with warm water and use it to wipe the inside of your unit and remove any spills and crumbs that might be there. To have an easy time, follow the pattern of the stainless steel when cleaning.

Check the door gasket of your refrigerator

The gasket seals the door preventing cold air inside the refrigerator from escaping. Commercial refrigerators services Falls Church observe that when the gasket isn’t sealing properly, it results to cool air escaping thus the food isn’t cooled properly. An improperly working gasket also results to the refrigerator using too much energy to cool the food.

The post Commercial Refrigerators Service: Tips On How To Undertake Refrigerator Tune Up first appeared on HVAC Repair, appliance repair. The post appeared first on Express Appliance Repair

You use the Ice–cream freezer to freeze the ice-cream mixture for your customers. While the machine is strong, it develops problems just like any other unit in your workplace. Here are some of the most common problems noted by ice cream freezer repair experts:

Power issues with the ice cream freezer

If no power is reaching your unit you should check the power source to confirm if there is power. If there is no power, check whether the fuse is working. Also check the power cord and replace it if damaged. If everything is working properly but your unit isn’t working, contact a commercial kitchen appliance service provider to inspect your unit.

The ice cream freezer has problem with Light

If the unit’s light isn’t coming on when you put on your unit, you should check the lamp and lamp socket if it is open or corroded. If corroded, replace it.

The ice cream freezer has problems with the cooling/freezing system

You should start by looking at the thermostat and see if it is set at the correct temperature. If it is too low, adjust it high. Also, if high, adjust it low. You should also check your compressor and if it is producing bee-like sounds, replace the coil. If everything is working properly, check the fans, condenser and evaporator coils. Sometimes they are surrounded by dust and debris that causes them to be ineffective. According to commercial freezer repair professionals, ice cream freezer cooling problems are also contributed by leakages. As rule of thumb seal all the leakages especially around the doors.

Problems with the ice cream freezer’s self-defrosting mechanism

All of the modern freezers are designed to defrost themselves as they come with inbuilt mechanisms that melt the excess frost that appears around them. This keeps them clean.  Due to old age or dust, the ice cream freezer can develop problems with the self-defrost system. To get rid of the problem you should clean the unit in order to keep it safe from dust and germs.

Conclusion

These are some of the most common problems with ice cream freezers. Some of the problems are complex thus require you to hire commercial kitchen appliance repairs Vienna.  Other problems a simple and you can fix them by yourself.  Plenty of reports have been made of freezers failing to work due to overstocking. Before you contact a repair contractor, first check the capacity of the ice cream freezer. If it’s too full, empty it and check if it will continue working efficiently.

The post Ice Cream Freezer Repair: Taking A Look At The Common Ice Cream Freezer Problems first appeared on HVAC Repair, appliance repair. The post appeared first on Express Appliance Repair