It’s a terrific sensation to first install a new glass stove top and see it sparkling and in perfect shape. The sad truth is that this look will not last with regular use unless you take tremendous care. Before you realize it, spills will burn onto the surface, and scratches will accumulate in the burner rings, and you don’t want this.

The good news is that you can make changes to avoid cooktop repairs and future scratches and blemishes. To help you out, here are some of the best ways to protect your glass cooktop and keep your glass stove looking like new.

Choose the right cookware.

You should ensure that you select the optimum cookware for your stove. This refers to the material of the pan’s base, which ideally should be stainless steel.

Because of its flat surface, stainless steel is ideal for use on glass stovetops, and it has enough weight to keep it steady when cooking. This is not to claim that switching to stainless steel will prevent stove top scratches, but it will be gentler on the surface in use.

Keep the bottom of your pans clean.

Many people overlook the bottom of their pans when cleaning them. For starters, stains on the underside are often baked in and impossible to remove. Second, many believe that since food isn’t contacting it, it doesn’t really matter. Actually, it does.

If your pan has stains and residue baked into the base, it will be much simpler to scratch and damage the stove’s glass surface. In extreme cases, it will also impede your pan from evenly transferring heat during cooking, as well as emitting foul odors as it heats up.

To avoid this, keep the bottom of your pans clean. To clean the base of a pan, make a paste of baking soda and water and apply it across the surface.

Allow it to sit for 20 minutes before scrubbing it away with a non-abrasive sponge or old toothbrush.

Keep the top of the cooktop clean.

Get into the practice of cleaning your stove top after each usage, once it has cooled down. Wiping down the surface immediately removes any spills or crumbs that may bake-on or catch under your cookware, causing more scratches.

Remember to thoroughly clean your stovetop as needed. For general guidance, do this once a month; however, if you notice burn marks emerging around the elements, it’s time for a cleaning. Keeping your stovetop clean will extend its life, but only clean it after it has cooled.

Use protective accessories

You can use a variety of accessories to add extra protection to your glass cooktop and avoid scratches. These accessories not only protect your cooktop, but also make cooking more convenient. To help you out, here are some protection accessories to consider:

Cookware shields: Purchase cookware shields or separators made of soft materials, such as felt or silicone. You can place these thin pads between stacked pots, pans, and lids to keep them from scratching one another or the glass surface.

Use trivets or heat-resistant mats when putting hot cookware on your glass cooktop. These protective pads form a barrier between the heat source and the glass surface, preventing direct contact and damage. Make sure the trivets or mats are clean and free of dirt that could scratch the cooktop.

Silicone Bumpers: Attach little, adhesive silicone bumpers to the bottoms of your cookware. These bumpers serve as cushioning, reducing direct contact between pots and pans and the glass cooktop. They leave a tiny gap between the cookware and the surface, which reduces the possibility of scratches.

Cookware Handles: Choose cookware with heat-resistant, ergonomic handles. Handles that are overly lengthy or improperly built may come into contact with the glass cooktop, resulting in scratches or damage. Choose handles that remain cool while cooking and are simple to hold and move.

Custom-sized Cutting Boards: When chopping or preparing food, place them on your glass cooktop. These cutting boards include a protective covering that keeps sharp knives and heavy items from coming into direct contact with the glass.

Using these protective items will help preserve your glass cooktop from scratches and extend its life. They act as a protective barrier between your cookware and the delicate glass surface, limiting the possibility of unintentional damage during cooking and storage.

Avoid mistakes that can cause scratches.

To avoid scratches on your glass cooktop, avoid making blunders that can accidentally damage the surface. By being aware of these problems and adopting proactive measures, you can extend the life of your cooktop. Here are some common mistakes you should avoid making.

Sliding Cookware: Avoid sliding or dragging your cookware across the glass surface. Always lift and set pots and pans on the cooktop. Sliding or dragging can leave scratches, especially if particles or dirt are trapped between the cookware and the surface.

Cleaning your glass cooktop with abrasive cleansers, scouring pads, or brushes is not wise. These can create scratches and damage to the surface. Choose non-abrasive cleansers that are specifically made for glass cooktops, and clean with soft cloths or gentle sponges.

Overloading the Cooktop: Be careful not to overburden your glass cooktop with too much weight or big cookware. Overloading can stress the glass surface, increasing the likelihood of cracking or scratches. You should follow the manufacturer’s recommendations for the maximum weight and size limit for your cooktop.

Using poor-quality cookware: Low-quality or broken cookware can leave scratches on your glass stove. Avoid using cookware with sharp edges, warped bottoms, or loose handles that could come into direct contact with the glass. To be safe, invest in high-quality cookware that is suitable for glass cooktops.

Parting shot

These are some of the things you should do to keep your glass cooktops in good condition and avoid having the need for appliance repair Alexandria. As you have seen, going for the right units is vital. Go for high-quality cookware that won’t scratch your surfaces.

You also should be cautious about how you do the cleaning and always clean your surfaces as regularly as possible.

The post Tricks to Protect Glass Cooktop from Scratches first appeared on HVAC Repair, appliance repair. The post appeared first on Express Appliance Repair

Just like any other electrical appliances, commercial ice cream freezers are exposed to some common failures during their lifetime. It might be an electrical failure or just a simple fan detachment. We are going to look at some of the common problems, causes and ice cream freezer repair methods you can implement to have a fully functioning freezer in no time.

Freezing and cooling System issues

The most common cause of the cooling system failure is the presence of leakages in the compressor coil or thermostat miss configuration. To resolve this, check and see if the thermostat is configured correctly. If not, you should adjust the temperature knob to the required level.

Power issues

Power issues with your ice cream freezer are mostly caused by a non-functioning fuse, overheated power supply unit or just a power surge in your main line. To solve this, you should ensure that the freezer is turned off for safety reasons and check the power source to confirm whether there is any fault with the circuit breaker. Confirm if the fuse you use is firmly connected to the plug. If there are no faults, contact a commercial appliances repair professional to check the whole system.

Compressor issues

The compressor will stop to function if there is a defective coil running through the system and if there is a sudden change in room temperature where your ice cream freezer is positioned, and if there is an ice clog in the compressor coils. If the compressor is not functioning well, you should reset the temperature of the freezer to its normal set-point for a few hours and monitor its behavior. If this does not work, shut down the system completely for up to 12 hours particularly if it had been running for an extended period and check to see if the issue has been resolved.

Condenser fan complications

The condenser fan can suddenly start to rotate at an extremely fast rate or an unquestionably slow speed producing some noise. The prevalent cause of this is the occurrence of a loose bolt or just a lubrication issue with the rotating screw. You should shut the whole system off and unscrew the fan from the freezer. Using a lubrication agent, you should oil the rotating screw and clean the back of the fan box to remove potential threats.

Conclusion

These are some of the most common problems with ice cream freezers. When you come across a problem that you can’t easily fix, you should contact and experienced commercial freezer repair Arlington to help you in fixing it.

The post Ice Cream Freezer Repair: Taking A Look At The Common Ice cream Freezer Problems And How To Diagnose Them first appeared on HVAC Repair, appliance repair. The post appeared first on Express Appliance Repair

While it’s common for the dishwasher to develop problems every now and then, there are a number of things you can do to keep your unit working for long. Some of the things that you can do as recommended by commercial dishwasher repairs include:

Rinse the dishes

Before you put the dishes into the dishwasher always rinse them. By doing this you get rid of even the smallest pieces of food from your dishes that would put the dishwasher at the risk of clogging. All you need to do is buy a high powered sprayer and place it by your sink.

Operate in full loads

Operating in full loads means that you ensure that you have filled all the spaces in your dishwasher before you start the unit. By doing this you save energy and prevent the unit from working too hard to clean the same number of dishes. While you should run your unit in full loads, you should avoid overloading the unit as you risk damaging the dishwasher.

Keep an eye on the water tank temperature

The dishwasher can operate at different temperatures but for the unit to function optimally you should ensure that the temperature remains below 140 degrees. Operating your dishwasher above this temperature would result to you wasting a lot of energy thus your energy bill will be too high. It’s also common for the dishwasher to be damaged by the high temperatures thus be required to hire commercial appliances repair professional to fix it for you. In some cases, the damage is too extensive that you have to replace the unit.

Regularly change the filters

Just as your air conditioner works harder than it should when it functions with dirty air filters, your dishwasher also consumes a lot of energy when the air filter is too dirty. The unit also works harder than it should which reduces its lifespan. According to commercial appliances professionals, the dirty unit also doesn’t clean the dishes as properly as it should when the air filters are dirty. To prolong the lifespan of your unit and for it to clean the dishes properly you should change the filters regularly. You can do it on your own or hire a professional to help you out.

Conclusion

These are some of the things you should do to keep your dishwasher working efficiently for a long time. To have an easy time working with a reputable commercial appliances repairs Alexandria.

The post Commercial Dishwasher Repairs: Tips On How To Keep Your Dishwasher Working For Long first appeared on HVAC Repair, appliance repair. The post appeared first on Express Appliance Repair

You have to take good care of your kitchen to prevent downtime and keep it functioning optimally and efficiently. How do you take care of your commercial kitchen? According to commercial appliance repair professionals, there are plenty of ways to do it. These ways include:

Clean the kitchen hood filter.

Kitchen hoods coated with oil and grime have reduced airflow, making them less effective in removing grease, smoke, and odor. They perform best when cleaned regularly.

After turning off the power to the machine and allowing it to cool, you should remove the grease traps, drain the grease, immerse the traps in a solution of water and degreaser, and air dry.

You should also remove the filters to soak and clean any debris obstructing airflow. This is also the time to check the filters for tears and damage to see whether they require replacing.

Next, clean the hood’s interior and exterior with the degreaser and water solution to remove built-up grease and caked-on residue. You also should wipe down all surfaces to keep the device safe for servicing and ready for peak performance.

Replace the gaskets in your kitchen.

Gaskets create a seal between two parts, preventing gases or fluids from escaping. They also help to reduce friction between parts, which increases component life and reduces vibration — potentially making the equipment safer to use.

You can find gaskets on virtually every connection point in your kitchen, including refrigerator or walk-in doors, sinks, faucets, drains, and stoves.

Because they are constructed of flexible materials, gaskets conform nicely to surfaces, forming a tight seal.

This softness also makes them some of the most worn elements in your kitchen, as they are prone to shifting, drying out, and breaking, making them a must-have on your commercial kitchen equipment maintenance list.

If you use a marinator, you may also have a gasket. Marinators use a tumbling mechanism to shorten the time required to marinate proteins from hours to minutes, or they can achieve the more intensive benefits of overnight marination in as little as 20 minutes by adding a vacuumed chamber to the process.

You should check the drum gasket regularly to ensure your marinator seals properly.

Replace the sifter brushes.

All Breader Blender Sifter (BBS) models employ a sifter brush as a drill, blending and mixing seasonings uniformly throughout the breading mixture to improve flavor consistency and eject undesired doughballs.

While this is the case, the bristles of a sifter brush can deteriorate over time, rendering them inefficient and wasting essential materials.

If you have a BBS, replacing your sifter brush is one of the most crucial commercial kitchen equipment maintenance jobs you can complete. Annual replacement maintains your BBS clean and efficient, extending the life of your breading combinations and lowering your ingredient expenses by up to 40%.

Clean or replace the kitchen casters

Commercial kitchen casters take a hammering as they regularly roll across your busy kitchen floor, accumulating dirt and grime and becoming prone to fracture and rust.

It’s simple to include a fast caster inspection in your operator’s weekly side work checklist to ensure the casters are debris-free and functional.

When it’s time for replacements, look into NSF-approved commercial kitchen casters, which are easier to clean and less likely to harbor hazardous bacteria than other casters.

Clean the deep fryers.

A simple lack of care and knowledge about cleaning and maintaining a deep-fat fryer may convert it into one of your kitchen’s most dangerous fire dangers.

You should have the fryer inspected by a skilled commercial kitchen equipment contractor every 12 months.

Clean the grease filters.

One of the simplest ways to prevent a grease fire in your commercial kitchen is to clean your grease filters regularly.

Most restaurant kitchens clean their grease filters once every week. If your restaurant prepares many oily foods, you may need to perform this service more frequently, if not nightly, which is an ideal strategy to lessen fire dangers.

Cleaning your grease filters regularly also helps to reduce the quantity of debris you have to clean off your restaurant’s kitchen equipment.

Replace the broken parts fast.

Many kitchen owners ignore a broken or faulty part on one of their appliances and continue to use that part to avoid bearing the cost of a repair. This is wrong.

The best way to go about it is to repair the broken element of the appliance right away rather than waiting. You can avoid the more expensive replacement by remaining on top of your repairs.

The longer you wait to repair parts, the more likely it is that additional sections of the appliance may fail, resulting in the complete appliance becoming non-functional due to carelessness.

Keep the floor in top shape.

Most businesses do not consider their kitchen floor part of their equipment, although it is the most commonly utilized section of the kitchen.

Negligence in cleaning the kitchen floor can result in your employee tripping or falling on the floor, which can reduce productivity and even lead to lawsuits.

To stay on the safe side, clean your floor regularly. You also should repair any faulty part as soon as you notice it.

Commercial appliance cleaning best practices

You must observe a set of best practices for the best outcome when cleaning your commercial appliance. These practices include:

Have a cleaning schedule.

A good cleaning routine guarantees you remove oil, stains, and food from your commercial kitchen equipment and appliances, producing superior-quality food.

Regular cleaning will keep your employees and customers in good shape, creating a safe and healthy working environment.

To achieve the greatest results, ensure that anyone cleaning your equipment follows the cleaning procedures outlined in the manual.

You should ensure that a professional appliance repair technician Fairfax cleans and repairs the kitchen. The last thing you want is to hire someone that causes more harm than was there.

The post How to Maintain Your Commercial Kitchen first appeared on HVAC Repair, appliance repair. The post appeared first on Express Appliance Repair

As a restaurant owner, you know how valuable your commercial refrigerator is. Without it, your restaurant would come to a halt as you wouldn’t be able to serve your customers fresh food. To have a good relationship with your cooling unit, here are a number of things you should know as recommended by commercial kitchen appliance repairs professionals.

You need to observe the working temperatures of your unit

For food to remain fresh for a long time you should ensure that your refrigerator functions at the right temperature. For ideal results, you should ensure that the temperature remains between 30 degrees F and 40 degrees F. The freezers should always be set at zero degrees or below. To have an easy time telling the temperature at which your refrigerator is working at, you should invest in a high-quality thermometer.  Every day, you should place the thermometer in the refrigerator and if it’s higher or below than the recommended value you should reset the thermometer.

You should maintain your unit in great shape

Just like any other unit in your work area, there is no way that the refrigerator will work efficiently or last for a long time if you don’t take good care of it. There are a number of ways in which you can keep your unit in great shape. At the end of every working day, you should clean the outside of the commercial refrigerator in order to get rid of any stains that might be there. In addition to this, you should clean your unit at the end of the working week. Commercial appliance service Fairfax providers recommend that you remove all the food in the refrigerator and clean your unit.

Other than regularly cleaning your refrigerator, you should also make it a habit of hiring a refrigerator technician to inspect and fix any problems that might be in your unit. For efficient working of your unit, you should hire the technician at least once a year.

How you store food in your refrigerator greatly determines how long the food stays fresh. It also affects the working condition of your unit. For the food to be easily cooled and your refrigerator to function optimally you should avoid overstocking your unit. According to commercial refrigerators repairs, when you overstock your unit, it tends to work harder than it should. This not only results in high energy bills, it also puts your unit at the risk of getting damaged.

The post Commercial Appliances Repair: What You Should Know About Your Refrigerator first appeared on HVAC Repair, appliance repair. The post appeared first on Express Appliance Repair

The dishwasher is often taken for granted as its role is to simply clean the dishes. As a restaurant owner, you know that the appliance is of great importance as it can result to the halting of the restaurant activities when it stops working. To avoid seeking commercial dishwasher repairs every now and then, you should take good care of your unit.

How to properly maintain your commercial dishwasher

There are many ways of keeping your unit in top shape. One of the ways is regularly cleaning the unit. For ideal results, you should regularly clean your unit using vinegar. All you need to do is pour 2 cups of vinegar at the bottom of the dishwasher and then run it on low. At the middle of the cycle, you should stop the dishwasher and let the vinegar do its work. In addition to using vinegar inside your unit, you can also use it on the outside where you use it to give the unit a clean look.

Another thing you should do is to avoid overcrowding the dishwasher. Commercial appliance service providers observe that when you overcrowd your dishwasher, the unit doesn’t work as effectively as it should. You also put the unit at the risk of getting damaged. The proper way of using the dishwasher is putting only the utensils that the unit is supposed to carry. You are better off cleaning the utensils in a number of cycles instead of one major cycle that will destroy your unit.

Another thing you should do is clean the dishwasher trap. The trap is often known as the no man’s land and is located under the lower sprayer. Here you will find food pieces that didn’t make it out of your drain. It’s also common to find pet hair. To keep your unit looking great and functioning optimally you should clean the trap. In addition to the trap, you should also clean the seals. After you have used your dishwasher for some time, it’s common for it to accumulate dirt around the rubber gasket and around the soap door. You should clean the area with a damp towel.

Conclusion

These are some of the ways of properly maintaining your dishwasher. Even with the best care, it’s common for it to develop problems. When they happen, you should hire a commercial appliances repair Arlington to fix the problems. As rule of thumb, ensure that the professional you hire is experienced and certified to work in your local area.

The post Commercial Dishwasher Repairs: Tips On How To Properly Maintain Your Commercial Dishwasher first appeared on HVAC Repair, appliance repair. The post appeared first on Express Appliance Repair