As a restaurant owner, you know how valuable your commercial refrigerator is. Without it, your restaurant would come to a halt as you wouldn’t be able to serve your customers fresh food. To have a good relationship with your cooling unit, here are a number of things you should know as recommended by commercial kitchen appliance repairs professionals.

You need to observe the working temperatures of your unit

For food to remain fresh for a long time you should ensure that your refrigerator functions at the right temperature. For ideal results, you should ensure that the temperature remains between 30 degrees F and 40 degrees F. The freezers should always be set at zero degrees or below. To have an easy time telling the temperature at which your refrigerator is working at, you should invest in a high-quality thermometer.  Every day, you should place the thermometer in the refrigerator and if it’s higher or below than the recommended value you should reset the thermometer.

You should maintain your unit in great shape

Just like any other unit in your work area, there is no way that the refrigerator will work efficiently or last for a long time if you don’t take good care of it. There are a number of ways in which you can keep your unit in great shape. At the end of every working day, you should clean the outside of the commercial refrigerator in order to get rid of any stains that might be there. In addition to this, you should clean your unit at the end of the working week. Commercial appliance service Fairfax providers recommend that you remove all the food in the refrigerator and clean your unit.

Other than regularly cleaning your refrigerator, you should also make it a habit of hiring a refrigerator technician to inspect and fix any problems that might be in your unit. For efficient working of your unit, you should hire the technician at least once a year.

How you store food in your refrigerator greatly determines how long the food stays fresh. It also affects the working condition of your unit. For the food to be easily cooled and your refrigerator to function optimally you should avoid overstocking your unit. According to commercial refrigerators repairs, when you overstock your unit, it tends to work harder than it should. This not only results in high energy bills, it also puts your unit at the risk of getting damaged.

The post Commercial Appliances Repair: What You Should Know About Your Refrigerator first appeared on HVAC Repair, appliance repair. The post appeared first on Express Appliance Repair

The dishwasher is often taken for granted as its role is to simply clean the dishes. As a restaurant owner, you know that the appliance is of great importance as it can result to the halting of the restaurant activities when it stops working. To avoid seeking commercial dishwasher repairs every now and then, you should take good care of your unit.

How to properly maintain your commercial dishwasher

There are many ways of keeping your unit in top shape. One of the ways is regularly cleaning the unit. For ideal results, you should regularly clean your unit using vinegar. All you need to do is pour 2 cups of vinegar at the bottom of the dishwasher and then run it on low. At the middle of the cycle, you should stop the dishwasher and let the vinegar do its work. In addition to using vinegar inside your unit, you can also use it on the outside where you use it to give the unit a clean look.

Another thing you should do is to avoid overcrowding the dishwasher. Commercial appliance service providers observe that when you overcrowd your dishwasher, the unit doesn’t work as effectively as it should. You also put the unit at the risk of getting damaged. The proper way of using the dishwasher is putting only the utensils that the unit is supposed to carry. You are better off cleaning the utensils in a number of cycles instead of one major cycle that will destroy your unit.

Another thing you should do is clean the dishwasher trap. The trap is often known as the no man’s land and is located under the lower sprayer. Here you will find food pieces that didn’t make it out of your drain. It’s also common to find pet hair. To keep your unit looking great and functioning optimally you should clean the trap. In addition to the trap, you should also clean the seals. After you have used your dishwasher for some time, it’s common for it to accumulate dirt around the rubber gasket and around the soap door. You should clean the area with a damp towel.

Conclusion

These are some of the ways of properly maintaining your dishwasher. Even with the best care, it’s common for it to develop problems. When they happen, you should hire a commercial appliances repair Arlington to fix the problems. As rule of thumb, ensure that the professional you hire is experienced and certified to work in your local area.

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Even though freezers are normally easy to operate, certain faults may sometimes reduce their usability. It is, therefore, essential to understand some of these freezer problems and most importantly how to fix them. Below are some of the frequently encountered freezer complications and how to fix them;

Frost build up

Most freezers develop a little frost build up. According to commercial appliance services, this is usually due to an impairment in the functionality of the self-defrost system. It could also be as a result of the ripped gasket, freezer door being left open or the freezer drain tube getting frozen. You can undertake manual defrost by turning off the unit for between 24 to 48 hours. Thereafter, examine the defrost heater, defrost thermostat, and the defrost timer. If there is a break in the defrost heater, you should replace it.

The freezer not cold enough

If you feel that the freezer is not freezing well, it is good to check the temperature settings first. Tune it to a colder setting. If this didn’t work check the defrost timer. You can adjust the timer manually using a screwdriver to the defrost cycle. Turn the pinion in a clockwise manner for about a quarter or slightly more with which the timer adjusts in less than an hour. You can as well check the compressor motor if it is running. If it is okay, the problem could be with the condenser or evaporator coils which can be replaced.

 The freezer doesn’t work at all

You should start by checking whether the freezer is getting power. You can do this by plugging something else into the power outlet. If there is power, check to see if the lighting system works and if the fan is turning. You can then try setting the thermostat to a colder setting

Conclusion

Above are the most common freezer problems and how to fix them. You can easily fix some of the minor problems on your own but when they get complex you should hire a commercial freezer repair Alexandria to help you out. In addition to the knowledge on how to fix the appliance, the experts also have the necessary tools to easily open up the freezer and identify the exact problem that your unit might be having. This not only saves you time, it also ensures that your unit is professionally fixed.

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As a restaurant owner and business person, you know that your kitchen appliances are one of your most valuable assets. Without them, you have to customers and without customers, you have no business. Due to this, you need to take good care of them. This calls for you to avoid making these mistakes as recommended by commercial appliances repair professionals:

Installing a poor appliance ventilation system

For your kitchen to be comfortable to work in, you need a good ventilation system. This calls for you to hire an expert to install enough vents and at the right places. To cut costs, some restaurant owners install fewer vents than required. Also, the vents are installed at the wrong areas.

Due to this, little warm air exits the kitchen resulting in the kitchen being too hot to work in. Also, not all the odor and grease leave the kitchen making the kitchen more uncomfortable. When there is little fresh air in the kitchen, the appliances work harder than they should. The consequence is regular breakdowns thus you have to regularly hire a commercial appliances service professional to fix them.

Hiring the wrong commercial kitchen appliance service providers

It’s common for the kitchen appliances to stop working every now and then due to regular use. When this happens, you are supposed to fix them as soon as possible so that your business can proceed normally. The commercial kitchen appliance service provider you hire has a great impact on the nature of the service you receive. For high-quality service, you should hire an experienced professional.

To save money, some restaurant owners hire the cheapest providers in their area. It’s good to know that most of the providers are inexperienced; therefore, it’s rare they will give you a good service. Chances are that they will even cause more damage requiring you to replace the appliances which as you know, are very expensive.

Failing to undertake annual appliance inspection

If you ask many restaurant business owners, they will tell you that appliances don’t need any attention as long as they are working. This is wrong. To keep the units in great shape, at least once a year you should hire professional commercial appliances services Fall church to inspect the units and fix any problems they might be having. During the inspection, the professionals will clean the appliances and replace the faulty parts which increase the efficiency of the units.

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Washing dishes requires water, electricity, chemicals, and your valuable time, so an efficient cleaning method can save a lot of each. How do you efficiently use your dishwasher? There are plenty of ways to go about it, with the common ones given by dishwasher repair professionals being: 

Scrape the dishes first.

The goal of a dishwasher is to clean the dishes on the first run. Most people try to achieve this by pre-rinsing their dishes before beginning the wash cycle. Pre-rinsing may appear to be a good idea, but it is unnecessary. 

Does washing your dishes under the sink help get rid of stuck-on food? Yes, but it wastes a lot more water than a dishwasher and reduces the scouring power of your detergent. 

You can still remove any food residues, but scraping them away first works significantly better.

A dishwasher is designed to clean and disinfect your dishes, but you have a role in making the cleaning process easy. Scraping food debris into the sink or garbage before placing your plates in the dishwasher reduces the effort required by your appliance to complete the task the first time.

Consider using your washer’s sanitise mode if your cookware is full of oil or burnt-on food. The higher temperature within the machine promotes a more thorough rinse cycle and better cleaning power. 

You should note that most modern dishwashers contain sensors that detect the amount of water and time required to clean the dishes. If you pre-rinse your utensils, the dishwasher will detect minimal food and give them a lighter wash, potentially leaving food particles on plates and glasses. You don’t want this, do you?

Instead of cleaning the dishes, scrape the leftovers with a spoon or fork. The reason for this is that the food residue can clog spray jets and drain pipes. It also stimulates bacterial growth, so keep the filter clean from time to time.

Use the right soap

Now that your dishes have been correctly loaded into your washer, it’s time to get the soap. Lots of soap and bubbles may appear to be the ideal method to clean your cookware, but more soap does not always result in cleaner dishes.

To be safe, it is important to use the proper soap. A dishwasher requires regular care and maintenance, and just as you would put the correct type of oil in your car, a dishwasher requires the correct type of soap. 

Overusing soap is a typical dishwashing mistake that results in a slew of foamy bubbles erupting out of your machine like a volcano and spewing all over your kitchen floor. 

Excess detergent or soap might harm your appliance by causing a buildup of moisture that takes longer to dry. Excess soap does not usually wash away completely, leaving residue on your washer’s internal compartment.

You should follow the detergent amounts specified on the back of the bottle to ensure you’re pouring the correct quantity for the size of each wash load. 

You can also consult your dishwasher’s handbook for a detailed description of how much detergent you need for every wash size. 

There are dozens of detergent brands available, and they come in three primary forms: powders, pills, and gels. When deciding on the best detergent, you should consider the pricing, the type of dishwasher you have, and your lifestyle.  

Use only the prescribed amount of detergent. Remember that too much can leave a residue, while too little can result in filthy dishes. It will even be better if you choose an eco-friendly brand. This way, you are sure to clean the dishes correctly and protect the environment.  

Use the water at the right temperature.

Hotter water is proven to efficiently kill more germs and bacteria, but temperature isn’t the only role water plays in your dishwasher. The water pressure is a significant factor in how your washer handles your dishes. 

Harder water can cause chips, cracks, and breaks in your crockery. It’s unnecessary, but it doesn’t harm to test your water to see if a water softener is beneficial.

For the most part, the hardness is beyond your control, which is completely fine—your dishwasher will not spontaneously combust after dinner one night due to water pressure within your machine. 

However, there are easy tactics you can implement, such as adding a teaspoon of vinegar to the rinse cycle to give your glassware an extra glitter and prevent the filmy residue that hard water can leave on your dishes. 

A drop of vinegar helps eliminate any old food particles left behind, keeping your dishwasher smelling fresh.

Keep the filters clean.

Perhaps the most crucial dishwasher maintenance component is cleaning the filter regularly. If you observe a puddle of water accumulating inside the washer after each cycle, likely, your appliance is not draining properly due to a blocked filter. 

If you don’t regularly check the dishwasher’s filter, it may retain all the scraps and food particles left behind from your filthy dishes. 

Make it a part of your kitchen cleaning routine to spray out the filter or wash it thoroughly with hot water to help reduce buildup and bacteria. 

The same goes for the dishwasher seals. After numerous washes, your appliance acquires a significant amount of residue along the rubber gasket surrounding the door. 

This can also build up in the detergent door, so wipe it down with a damp towel every now and again to decrease the grime and maintain your appliance in good working order.

You can clean and replace the filter yourself, but if you don’t have confidence in your abilities, let appliance repair Springfield professionals help you. 

Choose the correct cycle.

Modern dishwashers offer a variety of washing cycles and functionalities, each tailored to fulfil specific cleaning requirements. Most versions provide three typical cycles: light, normal, and heavy for larger pots and pans. 

Selecting the optimum dishwasher cycle depends on the quantity of your load and how unclean your dishes are. Super unclean dishes may necessitate a longer, more thorough clean, but others may demand a shorter cycle. Knowing what each cycle does can help you make the best decision.

The post How to Efficiently Use a Dishwasher first appeared on HVAC Repair, appliance repair. The post appeared first on Express Appliance Repair

As a restaurant owner, you know that the refrigerator is very valuable for the success of your business. To avoid regularly hiring commercial refrigerators services you should take good care of your unit. This calls for you to avoid making these mistakes:

Packing the refrigerator too much

When you are from the market and there is plenty of food that can get spoilt you can be tempted to pack your fridge too full. While you will be saving the food from getting spoilt, you will be doing your unit a disservice as stocking it too much prevents air from circulating as effectively as it should. Due to this, the fridge doesn’t cool the food properly enough thus you risk the food getting spoilt.

To avoid problems you should leave enough space. For air to easily circulate, you should be able to reach the back of the fridge. If you are finding that you are having more food usual, you should consider investing in a new unit.

Failing to clean the fridge regularly enough

To keep your unit looking great and also functioning optimally you should clean it regularly. You should clean all the areas including the walls, drawers, and shelves at least once a week. Due to ignorance or laziness, some people let their units go for months without cleaning. This results in the accumulation of dirt and bacteria. As a result, the unit doesn’t function as properly as it should. In most cases, your energy bill increases. The fridge also works harder than it should which results to frequent refrigerator breakdowns.

To be on the safe side you should undertake basic cleaning every day and one major cleaning at the end of the week.

Failing to schedule annual maintenance

To most people, as long as the refrigerator is working, it doesn’t require any attention. This isn’t the case. Although your unit might be functioning normally, there are many things that might be wrong with it. The temperature might be too high or low than recommended, some parts might have stopped working, or some parts might be on the brink of collapsing.

At least once a year you should hire a commercial kitchen appliance service Vienna to inspect your unit. During the inspection, the professional will pick even the most minor problems and fix them before they worsen. The professional will also pick some of the faulty parts and replace them before they cause the halting of your unit.

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To avoid regular hiring of a commercial garbage disposal service provider to repair your unit you need to do a number of things. Some of the things you need to do include:

Properly use the garbage disposal

Experts report that most of the garbage disposal problems come as a result of improper use. Some of the people feed their units more food than necessary. Others improperly operate the units resulting to regular breakages. To avoid problems with your garbage disposal you need to know how to properly use it.

The best way of doing it is turning on the cold water and allowing it to run for a few minutes. You should then start the disposal and slowly add the food you are interested in. You should avoid adding too much food all at once or you risk clogging your unit.

After adding the food let the garbage disposal run for at least 30 seconds or until all the food has ground up and gone. Once done, turn off the garbage disposal and leave the water running for about 15 seconds. The aim of the running water is to flush any food particles from the drain.

You should note that the unit is meant only for food. This means that you shouldn’t dump anything else other than food. Twist ties, matches, glass, rubber bands, and cigarette bands should never find their way into your unit. Grease and fat also shouldn’t find their way into your unit as they solidify and harden in your pipes. The best way of going about it is putting the grease in a container and throwing it in the trash.

Properly clean your garbage disposal

Restaurant owners know that they need to regularly clean their garbage disposals in order to keep them in perfect working condition. Regular cleaning also leaves the garbage disposal looking great. While this is the case, commercial kitchen appliance repair professionals observe that most restaurant owners don’t properly clean their units which result in damage.

The best way of cleaning the units is using baking soda. To eliminate odors, use lime and lemon slices. You should also add ice cubes to your unit in order to loosen the stuck food. You should use cold water while running your unit but when it comes to cleaning, you should use hot water. You should undertake minimal cleaning daily and extensive cleaning every week.

Conclusion

These are tips on how to avoid regular garbage disposal repairs. Even with the best care, it’s common for the unit to develop problems. When this happens, hire a reputable commercial garbage disposal maintenance Fairfax to fix the unit for you.

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The commercial kitchen is one of your business’s busiest and most neglected departments. Most people skip maintenance, one of the worst things you can do.

Of course, maintenance is necessary, but you may not know what to do or how to do it, especially if you want to keep expenses down and ensure that your equipment lasts for many years.

To help you out, here are ways to keep your commercial kitchen in top shape as given by commercial appliance repair professionals:

Undertake basic and deep cleaning of your kitchen.

Maintaining all of your commercial kitchen’s equipment and systems will provide you with numerous benefits. Here are some of the primary advantages of clean, well-maintained kitchen facilities.

• Lower your utility bills.
• Avoid unforeseen breakdowns
• Maintain food quality and taste, while also extending equipment lifespan.
• Increase equipment resale value and ensure worker and guest safety.
• Stay code-compliant.

Grease deposits are common in large kitchens. If not cleaned properly, kitchen equipment and machines accumulate grease over time, increasing the potential of deadly flare-ups.

That is why you should prioritize maintaining the kitchen professionally and scheduling frequent cleaning of all systems, equipment, and machines.

As part of overall maintenance, the fire suppression system, fire sprinklers, and fire extinguishers must be properly inspected, tested, and repaired.

Work with experienced contractors to help with the cleaning for the best outcome.

While your employees and personnel can undertake daily cleaning, extensive cleaning operations will necessitate engaging skilled professionals.

Deep cleaning a commercial kitchen is a meticulous job that requires training and experience. Because your facility’s personnel lack this level of training and competence, you should contact a commercial cleaning expert in your area.

Unlike general cleaning, deep cleaning removes filth and debris from every nook and cranny of the commercial kitchen. This is something that conventional cleaning cannot accomplish.

One of the most significant benefits of deep cleaning is that it improves general hygiene in the kitchen.

Professionals devote time and effort to these sophisticated methods for cleaning and degreasing the whole kitchen, including grease filters, ducting systems, ovens, microwaves, refrigeration equipment, ceilings, walls, and floors.

Deep cleaning in your commercial kitchen reduces the danger of food-borne illness while also ensuring safety and compliance with fire and building requirements.

In addition to this, it kills bugs that may have found refuge in the kitchen.

Move fast and troubleshoot common problems.

Problems with kitchen machinery might occur at any time. Thankfully, many of these issues can be prevented by prioritizing daily cleaning and regular maintenance of all cooking equipment and appliances.

While this is the case, several frequent concerns can still arise in a cooking facility. So, it is a good idea to be aware of them and figure out how to troubleshoot them right away.

Some common kitchen difficulties are:

• Overheating of cooking equipment.
• Fryer temperature issue
• Warewashers are not working properly.
• Clogged sinks and drains.
• Refrigeration difficulties

Overheating the cooker is a common problem in commercial kitchens. You can resolve this issue by keeping the filters and vents clean. An external thermostat is recommended for fryer concerns.

This will allow you to monitor oil temperature regularly.

If the industrial warewasher in the kitchen isn’t cleaning dishes properly, it could be because of a malfunctioning spray arm or a clogged filter.

Similarly, you may encounter a variety of other typical concerns, which you may quickly and easily resolve with basic knowledge and training.

Maintain each equipment

The kitchen equipment forms the foundation of your business. To keep all of your equipment and machinery running smoothly and efficiently, here is how to maintain each equipment:

Fridge and freezer: Never overlook cleaning the interior and outside of your refrigeration units and freezers. You should clean the condenser and evaporator coils and inspect the gaskets regularly. Ensure the fridge’s air filters are properly ventilated, and strive to keep the fridge dry at all times.

Oven and range: Remove all crumbs and splatters from the surface. You also should clean the insides of cooktop burners regularly.

Check for and remove any grease deposits from the fans. If they are specialty ovens, seek the assistance of an expert to ensure adequate cleaning. To avoid unforeseen problems, you should create a monthly cleaning schedule for the range hood filters.

Fryers: Do not let your kitchen’s deep-fat fryers become a fire hazard. Follow the manufacturer’s instructions for cleaning and maintaining this cooking equipment. In addition to basic cleaning, have the fryers inspected by a reputable restaurant cleaning firm at least once a year.

Dishwasher: Remove food residue from the commercial dishwasher. Clean the outside and check for leaks. You should also drain the dishwasher properly.

If your drain is clogged, unclog it and clean it regularly. Ensure the spray nozzles are clean, and use the appropriate detergent for washing.

Coffee machine: Clean the coffee brewing device and check the steam pressure. Clean and sterilize the water tank as well. Check and make sure the grinder settings are accurate.

Don’t disregard the outside of the machine. Use a lint-free cloth to clean and widen the exteriors.

Slicer and mixer: Clean and sanitize the slicers properly after each shift. This is essential for food safety. When serving raw foods, always use a clean slicer. Clean every component of the mixer and inspect the electrical wiring of the equipment.

Parting shot

To ensure that your commercial kitchen runs well, in addition to hiring an appliance repair Northern VA professional to inspect the unit, ensure that your employees and staff are properly taught and informed on how to use and maintain all culinary equipment and machines.

You should teach your employees about food safety, food storage, and foodborne illnesses. This will not only ensure an optimally functioning kitchen but also reduce the chances of your equipment being damaged.

The post How Do You Maintain a Commercial Kitchen? first appeared on HVAC Repair, appliance repair. The post appeared first on Express Appliance Repair

A malfunctioning freezer can be a major inconvenience, potentially leading to food spoilage and unexpected expenses. When faced with a faulty freezer, many homeowners wonder whether it’s better to repair or replace it. The answer depends on several key factors, including the age of the appliance, the cost of repairs, and the severity of the issue. In this article, we’ll explore when repairing your freezer makes sense and when replacing it might be the better option.

Factors to Consider

1. Age of the Freezer
Freezers typically last between 12 to 20 years. If your freezer is relatively new, repairing it may be a wise financial decision. However, if it’s reaching the end of its lifespan, it may be more cost-effective to replace it rather than investing in frequent repairs.

2. Cost of Repairs vs. Replacement
A good rule of thumb is if the cost of repairing your freezer exceeds 50% of the cost of a new one, replacement might be the better choice. Small issues, such as a faulty thermostat, a broken door seal, or minor electrical problems, can usually be fixed affordably, whereas major issues like a failing compressor or refrigerant leaks can be costly to repair.

3. Extent of the Damage
If your freezer is experiencing issues such as inconsistent cooling, excessive frost buildup, or loud noises, it could be due to minor problems that are fixable. However, if the appliance is no longer freezing properly, has a failing motor, or requires multiple component replacements, purchasing a new one may be the better long-term solution.

4. Energy Efficiency
Older freezers tend to be less energy-efficient, consuming more electricity than modern models. If your freezer is outdated and causing higher energy bills, upgrading to a new energy-efficient model could lead to savings over time and a reduced environmental impact.

5. Warranty Coverage
Check whether your freezer is still under warranty. If the repairs are covered, fixing it is the obvious choice. If the warranty has expired, you’ll need to weigh the repair costs against the price of purchasing a new freezer.

When to Repair

• The freezer is less than 10 years old.
• The repair cost is significantly lower than the cost of a new unit.
• The issue is minor and can be fixed affordably.
• The freezer is an energy-efficient or high-end model worth maintaining.

When to Replace

• The freezer is over 12-15 years old.
• The repair costs are high, making replacement a more economical choice.
• The freezer has recurring problems or multiple failing components.
• You want to upgrade to a more energy-efficient model.

Deciding whether to repair or replace your freezer depends on several factors. If the issue is minor and the repair cost is reasonable, fixing it is a smart choice. However, if your freezer is old, inefficient, and requires expensive repairs, replacing it with a newer model may save you money in the long run. Consulting a professional technician can help you determine the best course of action.

The post Is It Worth Repairing Your Freezer? appeared first on Dave's Appliance Service.

As a restaurant owner, you must have encountered problems with your commercial deep fryer. Sometimes the problems are too basic that you can fix them without the need for hiring a commercial deep fryer repair professional. In other cases, the problems are complex that you need to hire an expert. Just like the other appliances, commercial deep flyers have a number of common problems that they suffer from. The common commercial deep fryer problems include.

Pilot Light Problem

This is one of the common problems that can make customers flee away from your restaurant, as, without the skills on how to quickly fix the problem, you can cause a lot of delays in orders. Whenever there is a malfunction with the pilot light, the deep flyer fails to heat up. The problem results from a broken thermopile which needs to be replaced immediately for the deep flyer to function normally. If you don’t have the skills to remove the broken thermopile and replace with a new one, you should hire a kitchen appliance repair technician to help you out.  To fix this problem you should witch off the deep flyer and disconnect it from power. You should then safely remove the broken thermopile and replace it with a new one. Once everything is in place, you should reconnect the deep flyer.

Burners Burning Out

At times you may turn the deep fryer gas knobs on and the flames fail to light all around the burner. This results to slow cooking as the cooking pots don’t receive optimum heat. In addition to the problem causing delays in your kitchen, it also puts your kitchen at the risk of blowing off. In most cases, this problem is caused by clogged burners. Clogging comes about when dirt or food pours on top of the burner and you don’t clean it for a long time. To avoid burning your hands when fixing the problem, you should turn off the flames and wait for the burners to cool down. Using a brush with sharp spikes, you should clean the burner orifices and remove all the debris causing the clogging. You should then light up the burner and observe whether the flame is complete. If not and you have tried everything, ask a commercial appliances service provider to inspect the unit.

Conclusion

These are some of the common commercial deep fryer problems and how to fix them. To avoid damaging your appliance, it’s always recommended that you hire a commercial kitchen appliance service Alexandria to fix the unit for you. As rule of thumb, hire a reputable professional.

The post Commercial Deep Fryer Repair: Taking A Look At The Common Deep Fryer Problems first appeared on HVAC Repair, appliance repair. The post appeared first on Express Appliance Repair