For your kitchen appliances to last for long you have to take good care of them. To help you out here are maintenance tips recommended by commercial appliances service providers:

Taking care of the commercial refrigerator

There is no restaurant that doesn’t have a refrigerator. In addition to keeping your cooking supplies fresh, it also contains the freezer where you get the ice to serve your guests. Since the unit is expensive, you need to take good care of it to avoid buying another. One of the things that you should never do is overloading it with cooking supplies. When you overload the unit, it works more than it should and this puts it at the risk of developing problems. The compressor also doesn’t work as effectively as it should thus compromising the effectiveness of the refrigerator.

You should also regularly clean the refrigerator. For ideal results clean the unit once a week. You should clean both the inside and outside of the unit and get rid of any stale supplies. Even if your unit doesn’t have any problem, it’s recommended that you hire a commercial refrigerators service provider to inspect the unit for any hidden problems.

Maintaining the garbage disposal

You need a garbage disposal that is in perfect working condition for your restaurant to continue working effectively. The simplest way of ensuring that your unit is in perfect condition is avoiding dumping items that would clog or damage it. You should avoid dumping things such as bones, potato peels and others that are known to clog the system.

You should also regularly clean your unit by filling it with hot, soapy water and letting water flush out of the disposal. Bad odors are a common problem with garbage disposals. To prevent them you should regularly put a lemon down the drain.

Maintaining the microwave

The microwave makes your work easy as it heats foods and drinks almost immediately. One of the ways of taking care of the microwave is ensuring that you don’t put any metal item in it. To avoid a fire hazard, remove the aluminum foil before placing the food in the microwave.

To avoid the rotten smell that is common with microwaves, clean the food spills and stains as soon as you finish using it. To avoid surprises, hire a commercial appliances repair Arlington at least once a year to inspect your unit.

The post Commercial Kitchen Appliance Service: Guide On How To Take Care Of Your Kitchen Appliances first appeared on HVAC Repair, appliance repair. The post appeared first on Express Appliance Repair

As winter approaches, many people feel that they will face the regular issue of ice buildup in their refrigerators and freezers.

You should note that ice buildup not only affects the efficiency of your appliance but it can also lead to food spoilage and increased energy consumption. You don’t want this, do you?

Fortunately, there are simple and practical solutions to this freezing issue. In this post, we’ll look at six practical techniques to keep your fridge and freezer ice-free over the winter months, ensuring that you keep off a refrigerator repair professional, have your appliance performing optimally, and your food stays fresh and well-preserved.

These tips might help you have a stress-free winter, whether you’re a culinary aficionado or simply want to keep your equipment operating optimally.

Remove the excess ice buildup.

To begin dealing with excessive frost and ice, empty your fridge and freezer compartments. Set the thermostat to the highest temperature and leave some towels handy to absorb extra water.

Ensure all the compartments are dry before reinstalling your food and altering the temperature.

This simple procedure will guarantee that your refrigerator remains frost-free and performs at peak performance.

Adjust the temperature

You need to regularly check the temperature of your refrigerator and freezer. Keep your refrigerator between 35 and 42 degrees Fahrenheit and your freezer close to 0 degrees Fahrenheit for best results.

You should note that frost or ice may form if temperatures dip below these temperatures. To ensure the fridge is at the proper temperature, you must place the fridge thermometer in the right place.

Position the thermometer at the center of the refrigerator for the most accurate reading. Some fridge thermometers stand alone, while others can be hung on a shelf. You should place your fridge based on its design.

If you have a stick-shaped thermometer in your fridge, submerge it in water.

Because the warmest position in your fridge is usually near the door, it can be a suitable alternative location for your thermometer.

For peace of mind that your fridge is at the proper temperatures, you must regularly monitor the temperatures.

Your thermometer will need some time to calibrate to the correct reading. So keep the door closed as much as possible to maintain a steady temperature.

To tell the accurate temperature,  check the thermometer the next day to see if anything has changed.

If there are changes, adjust the unit.

Place the fridge correctly.

How you place your fridge can have a significant impact on ice formation. 

You should be cautious and place your fridge in the right place. As a rule of thumb, do not put the refrigerator in your kitchen if it doesn’t have an exhaust system.

Instead, select a location that offers enough clearance from the wall to ensure appropriate cooling for the refrigerator’s compressor.

Reduce the frequency at which you open the fridge and freezer doors

Frequent opening of the door raises the humidity levels inside your fridge and freezer, which can lead to ice buildup and frost.

With this in mind, avoid leaving your fridge or freezer doors open while determining what to eat or which ingredients to pull out.

Instead, prepare a fast mental list of what you’ll need and get everything out at once.

If you have a two-door fridge, open only one door at a time. You should close the doors as quickly as possible in under one minute to prevent as much humidity from getting in as possible. 

For example, combine the eggs, butter, and milk if you’re baking. You only have to open the door once this way.

If you have trouble remembering what’s in your fridge, keep a list of what’s inside posted on the fridge door. This way, you don’t waste time figuring out what is there and what isn’t.

Ensure you have a tight seal.

You should regularly inspect the seals on your refrigerator and freezer doors for air leakage symptoms, such as damp or frozen areas.

If a problem arises, you can use a simple process to replace the gasket.

The door seals are the long rubber strips that run around the edges of your door to keep cold air out.

If you notice cold air around the exterior of your fridge door or any visible damage, repair the seal to prevent your fridge from constantly running or warming up.

Close the door on a dollar bill to see if the fridge door seal is tight. Your seal remains intact if you encounter resistance when removing the dollar note. If it readily falls out, it’s time to replace them.

You can do the replacement if you have the skills, but if you have never done it before, let an expert help you.

You should note that the seals lining your fridge or freezer doors will not close correctly if they are caked with food residue or ice crystals.

Working on one door at a time, quickly scrape the inside of the seal with a damp cleaning cloth and mild dish soap.

Clean the frame of the refrigerator opening so the seal may sit flush against it. Wipe away any lingering wetness with a dry cloth before closing the door.

Ensure no moisture remains, as this could form an ice crystal.

Keep your fridge clean.

For the best fridge efficiency and ice frosting reduction, regularly clean your refrigerator’s cooling fan, vents, and condenser coils. You can remove the ice buildup with a hot, soapy cloth, pressing against frost and repeating until entirely melted.

You can do the cleaning without the help of an appliance repair Springfield professional, but if you notice a significant problem, such as the fridge giving off odors after cleaning, let an expert help you.

It can be tempting to deep clean a refrigerator using bleach and other chemical cleansers, but you should avoid it because bleach can damage surface materials and possibly release harmful toxins into your food.

To stay safe, use gentle dish soap and food-grade pantry staples like white vinegar and baking soda. This way, you can clean the interior of the fridge without risking chemical contamination or structural damage.

The post 6 Ways to Prevent Ice from Building Up in Your Fridge During Winter first appeared on HVAC Repair, appliance repair. The post appeared first on Express Appliance Repair

A microwave oven is arguably the most convenient appliance in today’s modern kitchen. Whether preparing side dishes, quickly reheating leftovers, defrosting frozen meat, or cooking complete microwave meals, we’ve come to really depend on them.

So what should you do when your microwave starts to malfunction? Do you call a microwave repair technician? Or do you toss it out and shop for a replacement? The answer generally depends on the repairs that are needed and the age of your unit. Certainly, you don’t want to spend more on a repair than the cost of a new microwave. Then again, why discard a perfectly good appliance if the problem with it requires a simple, inexpensive fix? Below is a list of problems that are commonly encountered with microwave ovens and whether they warrant calling a microwave repair technician–or calling it quits.

The interior light in your microwave no longer works

Not sure how long you should heat up yesterday’s takeout? The interior light is a nice feature that allows you to peek inside to see how the reheat is going. If the light is burned out, however….

Sometimes a non-functioning interior light is a straightforward problem with an easy fix. It could be due to a bulb that is not screwed in tightly. It could be a bulb that has burned out. In each case, it may simply require removing the casing, and possibly the coverplate over it if there is one and tightening or replacing the bulb. However, it could also be caused by faulty switches in your microwave oven’s door latches or even a faulty circuit board. A qualified microwave repair technician can evaluate the problem, provide you with a repair quote, or make other recommendations.

Your microwave turntable stops turning

Have you ever plunged your fork into a microwaved meal only to find one bite hot and tasty while the next is cold and under cooked? It’s the turntable’s job in a microwave oven to rotate food in the oven’s cooking chamber so that heat is evenly distributed and food evenly cooked. That’s why if your turntable stops working, you may experience more of those unpleasant meals.

But that doesn’t mean you should toss your microwave oven out, especially if it’s less than five years old. First check the obvious. Is there anything under the roller guide or tray support that is blocking the tray’s movement? If not, then you may have a defective or burned-out motor. Or, you could have a bad belt or door switch. Or, it could just as easily be that the coupler that attaches to the drive motor shaft is broken or stripped.

Here again, a qualified microwave repair technician can evaluate the problem with your turntable motor and make the necessary repairs. The technician may also find that your microwave has simply aged to the point that it is no longer able to distribute electromagnetic waves properly. In that case, they may recommend purchasing a replacement.

And while we’re on the subject of turntables, be aware that heat will damage them over time. If your turntable becomes chipped or cracked, be sure to replace it right away. Standard replacements can often be found in local supermarkets, retail outlets or online.

Your microwave makes loud noises, or emits smoke or sparks

When you’ve had your microwave oven for a while, you know the kind of ordinary hum it makes when in operation. If the sounds of your microwave start to change significantly, moving from a whir or hum to loud buzzing or rattling, this can be an indication of a serious problem.

You should have even more cause for alarm if your microwave begins emitting smoke or sparks, or if smells like it is burning. In any of these cases, unplug your appliance immediately and open your kitchen windows to safely air the room out.

Most microwave ovens have a lifespan of about eight to ten years, and serious problems such as these are clear signals that your microwave has reached its life’s limit and should be replaced. If you experience these problems with a younger appliance, however, be sure to check your warranty. You may be entitled to a free replacement. A seasoned microwave repair technician should be able to make a good recommendation on the best brands or models to purchase.

One Final Note

As with any appliance, it’s important to weigh the microwave repair estimate along with the unit’s given age against the price of a replacement. It’s equally important that you not endeavor to take on any serious repairs yourself unless you are confident you have the necessarily skills to do the job.

A reputable microwave repair technician should be able to investigate and determine whatever the problem is with your appliance and provide you with solid workmanship and expert advice.

The post How Do You Know When Your Microwave Needs Repair or Replacement? appeared first on Dave's Appliance Service.

As a hotel or restaurant owner, a dishwasher is of paramount importance to you. While you may want it to be in perfect condition the entire year, this is usually not possible as it tends to develop problems every now and then. Here are some of the common dishwasher problems and how to fix them:

The dishwasher doesn’t clean well

The reason why you installed the unit is because you want it to clean your dishes. If it doesn’t clean them properly there is no point of having it. According to commercial kitchen appliance repairs professionals, the main reason for this is because the dishwasher is dirty. You should check the strain screen, door gasket and sprayer arms for grease, debris, and food particles. If dirty, clean them. If the spray arm is worn out, replace it.

Kitchen appliance professionals also report that the dishwasher can fail to give you ideal results if the detergent you are using is too old. If the detergent has been sitting in the cabinet for months you should consider replacing it.

There is Water at the bottom of the dishwasher

This is a common problem if you have used the dishwasher for only a few times. The problem results due to clogging of the drain. The drains can be blocked by foils, chicken bones, and other items. For the water to go away you need to unclog the drains. You can unclog the drains by yourself or hire a drain contractor. To prevent the problem from happening again always clear off all the items before putting the dishes in the unit.

The dishwasher has an awful smell

If there is always an awful smell after you are done with cleaning the dishes, it means that there are food particles and grease trapped in the dishwasher. The particles are usually located in the strainer screen. You should clean these areas then run a full cycle without dishes.

The dishwasher doesn’t start

If your unit can’t start, commercial appliances service providers recommend that you start looking at the fuses and circuit breakers and ensure that they haven’t blown or tripped. Also, ensure that the dishwasher is plugged in properly. Professionals also recommend that you look at the door latch and ensure that it isn’t faulty. If you have tried everything and the unit doesn’t start, you should consider contacting a commercial appliances repair Fairfax to take a look at it.

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Garbage disposal clogs are one of the most common problems that you have to contend with as a hotel or restaurant owner. According to commercial garbage disposal service providers, the clogs come about due to many reasons that include:

Lack of enough flushing water in the garbage disposal

Due to ignorance or to cut on water consumption, some restaurant owners fail using enough water when grinding the kitchen waste. Since the water isn’t enough, the water present in the disposal doesn’t carry the waste material fully through the drainage system. This results in the waste building up in the drain lines and as a result, clogging comes about.

Using the garbage disposal to grind the wrong items

This is probably the most common cause of garbage disposal clogs. Some business owners, grind egg shells and coffee grounds which is wrong. The two create a tiny granular waste that sticks to sludge in the pipes and quickly create a clog. Potato peels have also been found to be notorious clog makers. When you grind them they form a starch paste that is similar to mashed potatoes. The paste is the one that clogs the garbage disposal.

The easiest way of preventing clogs in your garbage disposal is using plenty of water when grinding. Commercial kitchen appliance service providers recommend that you keep water running 30 seconds after you are done with grinding. This is to ensure that even the smallest items are flushed down.

As you might have guessed, you also need to avoid grinding the wrong items. Potato peels, egg shells, coffee grounds, and banana peels should never find their way into your garbage disposal. To keep your unit in top form experts recommend that you regularly grind up lemon peels and ice cubes.

How to get rid of a garbage disposal clog

A telltale sign that your sewer system is clogged is slow draining or no draining at all. Most of the clogs happen in the drain trap that is located after the disposal discharge. To get rid of the clog, you should disconnect the drain trap and remove the trap from the discharge drain of the disposal. If there are no clogs there, it’s most likely in the line going into the wall or beyond the vertical pipe. To get rid of this clog you need to use a sink auger. If you can’t get rid of it, you should hire the services of a commercial garbage disposal maintenance Alexandria.

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Just like any other appliances, electric water heaters develop problems that you should fix for you to continue enjoying your unit. Here are some of the most common problems:

Water heater leaks

When your water heater is leaking you will see a puddle around the bottom of the unit. In some cases the puddle may leave a trail leading back to the tank. Water leakage comes about due to leaking valves, connections or crack in the tank. You should take a look at the valves and connections and if they are loose fix them. If doing so doesn’t fix the problem hire a water heater repair professional to have a look at the unit. If the leaking problem is as a result of corrosion, the professional may try to get rid of it. You should note that it’s sometimes impossible to get rid of the corrosion if the damage is extensive. In such a case you may be required to install a new water heater tank.

The hot water is not enough

If the water heater is working properly, but the water gets used up fast, it means that you have increased your needs for hot water. The best way of fixing this problem is installing a new, larger water heater. To save energy and ensure that you have enough hot water, you should install a tankless water heater. If you haven’t increased your hot water needs and the water heater seems to be producing less hot water, ask a commercial appliance services provider to take a look at your unit. The professional will inspect the unit and find out whether the problem is due to leaking, mineral deposit or any other problem.

Hot water is discolored and has a bad odor

This is a very common problem and when it happens many people think that it’s due to corrosion of the pipes or water tank, but it’s not always the case. Before you run into conclusions take your time to determine where the odor is coming from. If the cold water has a bad smell, chances are that the problem has to do with the water source. If the bad smell is from the hot water, the problem is most likely due to corrosion inside the tank. The problem could also due to failing of the sacrificial anode rod. To be on the safe side you should hire a commercial appliances repair Falls Church professional to inspect the unit and fix the problem.

The post Water Heater Repair: Taking A Look At 3 Of The Most Common Water Heater Problems first appeared on HVAC Repair, appliance repair. The post appeared first on Express Appliance Repair

Do you have a refrigerator in your place of work? Here are some of the things recommended by commercial refrigerators service providers that you should do to your unit:

Commercial refrigerator cleaning

For your unit to look good you have to clean it regularly. To make your work easy, get rid of spills as soon as they happen. In addition to this, dust the outside of the refrigerator as often as you use it. If you actively use it, you should clean it daily. Most of the business owners only clean the outside of their units, but this shouldn’t be you. To keep your unit clean you should also clean the insides.

You should unplug the refrigerator, remove food, glass shelving, interior plastics and any other items inside it and wash all the interior surfaces. Commercial appliances service providers recommend that you use warm water and soap to clean the interior surfaces. You can also use warm water and vinegar or baking soda. If there are stale foods in the refrigerator get rid of them.

To prevent bacteria from growing in the refrigerator set the temperature at 40°F. Regularly use a freezer or refrigerator thermometer to keep the temperature in check. If you are storing frozen food, store it at 0°F.

Commercial refrigerator maintenance

To keep your refrigerator in good working condition you should take good care of it. In addition to regularly cleaning both the insides and outsides of the air conditioner you also need to do other things. You should inspect the seal or gasket located on the doors of the fridge and if brittle, gapping or cracked, replace it. If you don’t have the skills you should hire a commercial refrigerators repairs service provider. Also take a look at the water filter and if dirty replace it. It’s also important that you replace the light bulb so that you can see the insides of the unit when you open it.

Commercial refrigerator repair

Even with the best refrigerator maintenance it’s common for the refrigerator to develop problems. The most common problems that you have to contend with include: refrigerator noises, failure of the refrigerator to start, more cycling than normal, leaking and many others. For the problems to be professionally fixed you should hire a commercial kitchen appliance service Vienna to fix it for you. For peace of mind ensure that the professional is certified and experienced enough.

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There are correct and incorrect methods of storing food in the fridge. Some fruits and vegetables, for example, must be refrigerated, while others must be stored at room temperature.

You can store some cooking oils on the counter, while you should store others in the refrigerator. Some expired items may not be genuinely expired, and you may use incorrect containers.

What should you do, and what shouldn’t you do?

We’ve done the legwork to determine the best ways to keep your refrigerated food taste great and last as long as possible. To help you out, here are tips you should follow:

Not every food is supposed to be refrigerated

You might think you should refrigerate every leftover food, but appliance repair professionals observe that this shouldn’t be the case.

There are plenty of food items that you shouldn’t allow in your fridge.

Refrigeration actively deteriorates some items, including onions, potatoes, garlic, avocado, tomatoes, bananas, stone fruit, bread, pastries, melons, spices, honey, peanut butter, apples, coffee, eggs, butter, sauces, dressings, soy sauce, and hot sauce.

This means that you shouldn’t store these items in the fridge. Instead, store them at room temperature.

Properly store the cooking oils.

Cooking oils derived from fruits, vegetables, nuts, and seeds require different storage conditions. This is because oil oxidizes when exposed to oxygen, light, or heat, eventually turning it rancid.

While certain cooking oils can be stored at room temperature, some perform best in the refrigerator.

To help shed more light on the issue, here are ways to store the different oils:

Corn and canola oils: Store them in a cool, dark cupboard, or refrigerate them if it takes over a year to finish a bottle.

Olive oil: Leaving olive oil out on the counter or table, especially if the bottle is exposed to direct sunlight, or storing it on or near a stove are proven ways to turn it rancid. To avoid this, put it in the coolest, darkest corner of your house or use a smaller glass container in the kitchen.

Peanut oil can be stored for up to two years if well-sealed and kept away from heat and light. Refrigerating peanut oil may increase its shelf life even further, so go ahead and do it.

Coconut oil is relatively stable and has a two-year shelf life or more when stored at room temperature.

Avocado, grapeseed, hazelnut, sesame, truffle, walnut, safflower, and sunflower oils are delicate oils especially susceptible to rancidity when exposed to excessive light or heat.

You can go ahead and refrigerate it after opening. These oils will last six months or longer if you keep them cold.

Don’t throw away food items just because they are expired

Did you realize that no national regulation defines expiration dates? Expiration dates simply indicate quality control rather than safety or nutritional worth. This means that you can still go ahead and store and eat the food items even if they are past their expiry dates.

How can you know if your food is safe to eat? Read up on USDA recommendations, utilize your eyes and nose, and trust your instincts.

Some of the things that you can use to tell whether you can eat the food items include:

Smell: If it smells good and is properly preserved, it’s probably safe to eat.

Sight: Don’t let your eyes trick you when it comes to fresh foods like produce. Bumps and bruises do not indicate that something is destroyed.

Don’t can the cans: Canned foods have a long shelf life. Even rusted cans should be fine as long as they are not bulging and the seal is intact.

In conclusion, check the packaging, utilize your senses, thoroughly cook food, and don’t let the perfect become the enemy of the good.

A thorough awareness of “expiration” dates could significantly reduce food waste—not to mention money out of your pocket.

Don’t wrap the leftovers using plastic.

Many people wrap their foods in plastic before placing them in their fridges, which isn’t a good thing to do as it leads to food getting spoilt.

The right way to go about it is to wrap the food in safer food wrap.

If you’re tired of tossing away disposable food wrap but still want to keep your food fresh, Bee’s Wrap could be the solution.

It’s supposed to be built on top of your kitchen and then unwrapped to serve as a placemat. Bee’s wrap is also great for storing food.

It’s also useful for wrapping cheese, half an avocado, half a lemon, and covering jars and bowls (squeeze some Bee’s Wrap onto the top of a container, and the warmth of your hand will soften the wax just enough to form a seal).

When buying the bees wrap, buy a high-quality one that will give you excellent results.

Use the proper storage containers.

Besides being cautious of the type of wrap you use to cover your food before storage, you must also be careful of your storage containers.

Two of the best containers to use are glass and plastic containers.

The food will not leak into the glass container, and the glass will not shatter. For the best outcome, go with a container with a silicone lid.

While the silicone on the lid will discolor, it will be clean following a dishwasher cycle.

Plastic containers will not leak until severely shaken, and drops aren’t a concern unless the container falls on its side or a corner.

Although no plastic container is oven-safe, the set is dishwasher- and microwave-safe and comes with a lifetime warranty.

You should avoid freezing this set since expanding food may cause the top to pop off.

Always ensure that the fridge door closes fully at all times

For peace of mind that your fridge is functioning optimally and you aren’t wasting a lot of power, ensure your fridge door is always closed.

If your refrigerator door won’t close, it’s most likely due to a worn-out gasket, the rubber seal that runs down its edge. Fortunately, the solution is simple: clean the gasket and apply petroleum jelly to the rubber to revive it.

You don’t need a refrigerator repair Alexandria professional to help you fix it unless the problem is too exaggerated.

The post Refrigerator Best Practises first appeared on HVAC Repair, appliance repair. The post appeared first on Express Appliance Repair

A garbage disposal keeps food waste out of your landfill as it grids food into small particles that are washed down the drain. To avoid blocking your drains or filling your landfill you need to ensure that the garbage disposal is always in good working condition. Here are tips on how to undertake commercial garbage disposal maintenance Arlington:

Watch the amount of food that you put in the garbage disposal

As mentioned, the main role of the garbage disposal is to grind food particles into small particles. Just like any other grinding machine, the unit will jam if you place more food than it can handle. For your garbage disposal is always in top condition ensure that the food waste you place in the grind chamber is not more than can fit in a drain strainer. If you are operating a large restaurant and have plenty of food that you want to grind, be patient and insert small bits of food at a time.

Always rinse the garbage disposal after use

You will be shocked at the number of business owners that leave their garbage disposals with food particles after use. When you leave food in your unit it tends to stick and can make the unit jam and you are forced to hire a commercial garbage disposal service provider to fix it for you. To avoid this you should rinse your unit by running a strong flow of cold water through the system. Service providers recommend that you run the water flow 30 minutes after using the disposal. When rinsing the garbage disposal never use hot water as it tends to melt the food particles thus making them stick to the linings of the grind chamber which can be problematic.

Only put food in the garbage disposal

According to commercial appliances service providers, 90% of garbage disposal problems come about due to placement of the wrong items in the garbage disposal. To be on the safe side never put anything that isn’t food in the garbage disposal. This means that you should never put metal, strings, rubber bands, large bones or anything else that isn’t food in the unit.

Conclusion

These are some of the ways of taking good care of your garbage disposal. Sometimes even with the best maintenance practices the unit simply stops working. When this happens, ensure that it’s fixed by a certified commercial kitchen appliance repair professional.

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If you have a catering business, you understand the importance of your gas oven. To keep your business running and customers happy you need to maintain your oven in good working condition. Proper oven maintenance also ensures that you don’t keep on undertaking commercial gas oven repairs that are usually expensive.

Commercial oven maintenance

For proper maintenance of your oven, you need to hire a professional company that specializes in gas oven maintenance.  In addition to the company being professional, it should also be located within your local area. Most support companies also offer repair services; therefore, when you hire a local company you are at an advantage as the enterprise can reach your place of work fast in the event you need emergency services. Although, not mandatory, it’s wise that you hire a company that works on holidays and weekends. This saves you from paying extra if you need the service of the contractor during this time.

When finding a repair company, go for one that is easy to reach. A good company should have a phone line that remains open 24/7. A good oven service company should also offer you a warranty on services and parts. Service warranties should run for 2-3 months while warranties on parts and replacement should run for 12 months or more. A company offering guarantees shows that it’s confident in the services and parts that it’s offering.  To protect your property and appliances go with and insured and licensed company.

Mistakes to avoid when hiring an oven maintenance company

One of the most common mistakes made by many business owners is hiring the cheapest commercial oven repair and maintenance company. While the aim of any business is to cut costs and reduce the cost of running the business, you shouldn’t cut costs with your work appliances. Hiring a cheap service provider is synonymous to hiring a cheap doctor—you can’t trust the services offered. For peace of mind and proper maintenance, hire a certified and experienced professional. The professional will come at a high cost, but it’s worth it.

Another mistake is that some business owners think that they can maintain their appliances without the need for professionals. While you can clean and fix minor problems, you won’t be able to take proper care of the machine as good as a commercial oven service Fairfax. The service provider uses specialized tools thus he/she is not only able to offer a better service, he/she is also able to identify problems before they occur.

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