
Cooking takes much less time if you know what you have and where everything is stored. By being organized, you have an aesthetically pleasing fridge and ensure that everything is safely stored and there is no risk of contamination.
Are you wondering what goes where in a fridge organization? Here is how to ensure that everything is in place, as given by appliance repair professionals:
Upper shelves
The refrigerator experiences temperature variations, much like your oven, especially when heat rises. Because they are the warmest, the upper shelves are ideal for:
Eggs: Even though some refrigerators are made with egg sections on the door, eggs do best on the second shelf, which has a steady, cold temperature.
Milk: Keep milk away from the refrigerator door. Since the refrigerator’s warmest spot is where milk is stored, you should keep milk at a lower temperature. For convenience’s sake, place plant-based milks like almond and oat milk next to the cow’s milk, which you should always put at the top.
Juice: You should place freshly squeezed juices that haven’t been pasteurized close to milk. This makes sense even in non-pasteurized cases. You can use the refrigerator door for soda, bottled water, and all other juices.
Fresh herbs: You should frequently arrange the herbs you use in a little jar with water, treating them like flowers. They can be uncovered for a week or covered for two to three weeks with a plastic bag or moist paper towels.
Cultured dairy products are excellent for adding more flavor and protein to dishes. These products include labneh, Greek yogurt, plain yogurt, cottage cheese, ricotta, and sour cream. Since they quickly prepare and contain milk or yogurt, you should frequently keep chia pudding and overnight oats on this refrigerator shelf.
Baking Soda: You should keep a box of baking soda in the refrigerator since it helps to neutralize food odors. It works great for baking and fits in the fridge just about anywhere.
Lower shelves
The lower you go in the fridge organization, the colder it gets. Whether or not your refrigerator has dedicated drawers for produce and meat will determine how you arrange this shelf.
Ready-to-eat snacks: If your young children can help themselves with snacks, place those in front of the refrigerator at eye level, perhaps on the second shelf from the top, so they can see and reach them without assistance. Add single-serve juices, smoothie yogurts, and washed and snack-ready fruits and vegetables like broccoli, carrots, cucumbers, tomatoes, and sweet peppers.
Already cooked foods such as farro or baked oatmeal, or leftovers from meals you’ve prepared. For easy access at dinnertime, you can put any frozen or marinating meals (like yogurt-marinated chicken) in this space.
Bread: You should keep your bread chilled or store it on the lower shelf.
You should also store your raw fruits and veggies as low as possible if you don’t have produce drawers. Keep vegetables apart from fruits, as many release ethylene, which causes vegetables to wilt too soon. Make your produce drawers with receptacles if necessary.
Doors
The items on the refrigerator door receive a burst of heat each time the door is opened. As a result, doors make great storage for shelf-stable products you want to chill, including juice or water, and products that naturally preserve well due to their high sugar or vinegar content and lengthy shelf life.
These products include applesauce, jams, and jellies. (both store-bought and occasionally handmade)
Condiments: Mayonnaise, soy sauce, Worcestershire sauce, oyster sauce, maple syrup, sun-dried tomatoes, roasted red peppers, spicy sauce, ketchup, yellow mustard, Dijon mustard, and salad dressings.
Pickled Products: Pickles add flavor to any meal, so you should keep pickled onions, turnips, sliced dill pickles, cornichons, capers, banana peppers, and olives (Kalamata, black, and green, like Castelvetrano and Cerignola) in your fridge.
Za’atar: A spice of salt, sesame seeds, dried oregano, and sumac. Although you can make it at home, you can buy it and store it in large mason jars in your refrigerator to extend its shelf life.
Drawers
Unless you are a vegetarian and can use the drawers for meat storage. The three most common drawers found on most refrigerators are as follows:
Meat and Poultry Drawer: Don’t squander this space on Coke cans. Some refrigerators even pipe colder air into the meat drawers to achieve the lowest, safest temperatures possible.
This decreases the chance of contamination if the packing leaks and keeps them cool. You should wrap your meat, poultry, and seafood individually to prevent contamination of the surrounding produce.
Since most people store these products in the freezer, you should only have 1-2 thawed weekly.
Produce Drawers/Crispers: Keep fruit and vegetables apart to avoid the ethylene from the fruits causing the vegetables to wither. There are models where the humidity can be adjusted.
Vegetables prefer higher humidity. Additionally, fruits prefer lesser humidity. When crispers are three-quarters full, they function optimally.
You should use the shallow drawer more for fruits, tomatoes, and peppers and the deeper drawer for larger root vegetables and cruciferous veggies.
Cheese & Butter: This might be unusual for some people, but there is no harm in having a whole refrigerator drawer devoted to cheese. If you love your cheese, store them all in one drawer to prevent them from becoming misplaced on deep shelves.
Parting shot
This is a detailed guide on what should go where when you are organizing your fridge. To have an easy time, put perishables on labels. Find the last day that food will be safe to consume when you open a package of deli meat or bring home a carton of eggs. This date may not coincide with the “sell by” date. Mark that date in the marker on the box.
Give the shelves labels. Your perishables are separated into their appropriate cold zones. Refrigerator repair Alexandria professionals recommend that you name the shelves and containers to assist you and the rest of the household in easy identification and knowing where to place each item.
The post What goes where in a fridge Organization? first appeared on HVAC Repair, appliance repair. The post appeared first on Express Appliance Repair