If your home has a dishwasher, you’re likely well-versed in the nuances that come with it! From foul odors, to not draining or drying the dishes, to practically causing an earthquake in your kitchen with all the noise it’s making, dishwashers can be a real headache. But fret not! This helpful guide is here to navigate you through your dishwasher dilemmas.

My Dishwasher Isn’t Draining

When your dishwasher fails to drain effectively, it signals a potential problem within its drainage system. This issue can arise due to various factors:
• Clogged drain: Accumulated food particles or debris could cause a simple clog.
• Malfunction in the pump: The dishwasher’s pump is essential for water circulation and drainage. If this part is faulty or impaired, it could easily lead to drainage issues.
• Broken or obstructed hose: Damage or blockage in the dishwasher’s drain hose could result in water backing up within the system.

Recommended Dishwasher Repair:
1. Check the drain for any debris and remove anything obvious you can see with your hand. You can also use a plumbing snake or plugger to remove debris under the surface of the drain cover.
2. Consult the manufacturer’s manual to see how your dishwasher’s pump is supposed to look. If there is obvious damage or malfunction, use the manual to help troubleshoot, or hire a professional appliance repair technician if you can’t do the work yourself.
3. Investigate the drain hose for damage or blockages as well. The manufacturer’s manual can teach you how to unclog or replace the drain hose if needed. If the hose is clear, check the pump filters for any blockages as well. Cleaning or replacing the filters may also help resolve the drainage issue.

My Dishwasher Is Clogged

Poor cleaning performance is often linked to a clog within your dishwasher. Start by inspecting the dishwasher filter for any debris. Check the spray arm next. The manufacturer’s manual can show you how to remove the spray arm, which will allow you to adequately check for damage or blockages.

Recommended Dishwasher Repair:
If there is a substantial amount of debris or food particles in the filter, carefully removing it and gently cleaning the filter may fix the issue.
If the spray arm is dirty, a thorough cleaning with hot, soapy water should do the trick, however, if it is damaged, it is best to replace it.

My Dishwasher Is Leaking

Your dishwasher leaking on the floor isn’t only annoying, it could cause damage to the surrounding counters, cabinets, and flooring. Begin by inspecting the dishwasher for any visible signs of damage, such as cracks or holes in the door, or the rubber seal coming off.

Check the hosing and pipes to ensure they are still properly connected and not damaged, and check the connection points for signs of leaking, as the seal may need to be replaced.
Recommended Dishwasher Repair:
1. Identify where the leak is coming from – most commonly, this will be the door, hoses, or pump of your dishwasher.
2. For a door leak, try replacing the gasket or seal. Replace any other damaged parts with new ones to avoid further water damage.
3. Check all connections to ensure they are watertight.

My Dishwasher Has a Foul Smell

Check for any build-up of food or debris or any visible signs of mold in your dishwasher. These are the most common causes of foul odors in your dishwasher, but the smell could be attributed to leaky seals or gaskets. Check all connections on your dishwasher to see if they could be letting in (or out) moisture.
Recommended Dishwasher Repair:
1. Clean the filter.
2. Clean the inside of your dishwasher very thoroughly using a store-bought dishwasher cleaner or a mixture of equal parts water and white vinegar.
3. Run the dishwasher empty on the hottest cycle it has after cleaning. This will help sanitize it and reduce the risk of any mold or mildew continuing to grow.

My Dishwasher Isn’t Cleaning My Dishes

When an appliance in your home isn’t performing its main function, it can be very frustrating. Begin by ensuring the dishwasher is running through its entire cycle, as a mechanical issue could be causing it to stop partially through the process.
Recommended Dishwasher Repair:
1. If a mechanical issue is evident, call Dave’s Appliance Service.
2. Ensure the dishes are loaded correctly in the dishwasher and avoid overloading.
3. Make sure you use the correct amount and type of dishwashing detergent per the manufacturer’s instructions.
4. Turn up the temperature of the water to ensure it is hot enough to clean the dishes effectively.

The post What Are the Most Common Problems with Dishwashers? appeared first on Dave's Appliance Service.

Installing a new glass stove top and seeing it sparkling and in perfect shape is a terrific sensation. Sadly, this look will not last with regular use unless you take tremendous care of the unit.

Before you realize it, spills will burn onto the surface, and scratches will accumulate in the burner rings.

To avoid this problem, cooktop repair professionals advise that you must be able to do more than just clean a glass stove. The good news is that you can make changes to avoid future scratches and blemishes.

To help you out, here are the best ways to maintain your glass stove and keep it looking like new.

Use the right cookware.

You need to use the right cookware for your stove. This refers to the material of the pan’s base, which ideally should be stainless steel.

Because of its flat surface, stainless steel is ideal for use on glass stovetops and has enough weight to keep it steady when cooking.

This is not to claim that switching to stainless steel will prevent stove top scratches, but it will be gentler on the surface.

Be cautious when handling the pans.

First and foremost, never drag your pans across the glass surface when cooking; instead, always raise them.

Most people ignore this cardinal rule when they shake and combine the cooking ingredients. You should know this is the primary reason your burners have zig-zag scratches and are all pointing similarly.

Even if you’re using a lightweight pan, the base will scratch and pit the surface as it drags, so avoid it. Be cautious when gently lowering your pans onto the stove. You should note that slamming them down can scratch or even fracture the glass. You don’t want this, do you?

Keep the bottom of your pans clean.

Many people overlook the bottom of their pans when cleaning them. This is wrong. Stains on the underside are often baked in and impossible to remove. Second, many believe that since the food isn’t contacting it, it doesn’t matter. Actually, it does.

If your pan has stains and residue baked into the base, it will be much simpler to scratch and damage the stove’s glass surface.

In extreme cases, it will impede your skillet from transferring the heat evenly while food cooks. It can also generate unpleasant scents as it heats.

To clean the base of a pan, apply a baking soda paste and water across the surface. Allow it to sit for 20 minutes before scrubbing it away with a non-abrasive sponge or old toothbrush.

Clean the stove regularly.

Get into the practice of cleaning your stove top after each usage. Of course, you should do this once it has cooled down. Wiping down the surface immediately removes any spills or crumbs that may bake-on or catch under your cookware, causing more scratches.

Remember to clean your stovetop as needed thoroughly. For general guidance, do this once a month; however, if you notice burn marks emerging around the elements, it’s time for a cleaning.

Keeping your stovetop clean will extend its life, but only clean it after it has cooled.

Be cautious of cast iron cookware.

Cast iron deserves special mention because while it is an incredible material for cooking, it is incredibly heavy and may damage glass stove tops significantly.

Take particular caution while laying your cast iron cookware on the surface, and avoid dragging it over the glass – the weight will increase the likelihood of significant scratches.

Get a stovetop cover.

There are stove top covers available in the market that you can use to protect the surface when not in use. These are also useful if you have limited countertop space because the top of the stove can then act as an additional room.

Some mats are safe to cook directly on if you have an induction glass stove. These mats decrease scratching and heat exposure from the pan to the glass surface, allowing the stove to last longer.

Keep in mind that these mats should not be used on a conventional electric glass cooktop since these surfaces heat up far faster than induction, which would burn most mats. Consult the manufacturer for help and guidance on how to use them.

Are there pans that can’t scratch the stovetop?

The unfortunate truth is that any pan can scratch your glass cooktop. You may avoid scratches by choosing a style with a smooth base, such as stainless steel, but you should still be cautious when using it.

Enameled or ceramic pans have a particularly smooth finish that helps prevent scratching. However, how you utilize the pan is as crucial.

Never drag it across the surface; instead, lift it and softly settle. Also, wipe the underside regularly to prevent residue from burning to the base and harming your stove.

Consider the weight of your kitchenware as well. A weighty item, such as a larger work or one of the greatest cast iron skillets, might scratch more easily due to its weight. These can crack the surface when not handled properly, so proceed cautiously.

What should you do when the stove scratches?

Your glass stove top should still function normally with minor scratches. Still, if it is chipped or cracked, you should stop using it and contact an appliance repair Springfield professional to replace it.

If you want to reduce the look of the scratches, try cleaning the surface completely as recommended by the manufacturer, or follow the above instructions for cleaning a glass stove if none are provided.

Many marks are charred residue, and a scraping tool can help significantly. Carefully scrape off the marks, and you are good to go.

When hiring a professional to replace the unit, take your time and hire an experienced one who knows what they are doing. The last thing you want is someone who does a shoddy job, and you must repeat it.

The post Tricks to Prevent Scratches On Your Glass Stove and Instead Keep It as Good as New first appeared on HVAC Repair, appliance repair. The post appeared first on Express Appliance Repair

If you have a restaurant a refrigerator is an integral unit and you should ensure that it is always in perfect working condition. This calls for you to hire a commercial refrigerators repairs professional to fix the unit as soon as you notice a problem. To help you out, here are signs that your refrigerator needs the services of a repair professional:

There are puddles under and inside the refrigerator

Water puddles show that your refrigerator is leaking. If there are puddles under the fridge, the tube that provides water to the ice dispenser is most likely leaking. To stop the leak you should turn off water from the shutoff valve. You should then contact a commercial refrigerators service provider to inspect the leak and fix it. If water is pooling inside the fridge, chances are that you have blocked the drain tube. To fix the problem you should contact an experienced technician to fix the blockage.

The food in the refrigerator is constantly getting spoilt

Even when the food is in the refrigerator, it’s common for it to get spoilt if it stays for a long time. While this is the case, food shouldn’t get spoilt, after a short period of time. If you notice that food is getting spoilt in the commercial refrigerator sooner than it should, your refrigerator has a problem that should be fixed by an expert.

Your refrigerator is making plenty of unusual noises

Knocking, banging and squealing sounds are some of the most sounds made by spoilt refrigerators. Unusual noises are a sign of serious internal malfunctioning of the unit. The refrigerator is supposed to run quietly; therefore, if it’s making any noise, you should contact a commercial kitchen appliance repairs expert to investigate the source of the noise and fix it.

The refrigerator is overactive

If your commercial refrigerator is cycling on and off more frequently than it should, it means that the condenser coils are having trouble working. Condenser coils play a vital role in producing cold air. They tend to fail to work effectively when they are dirty or blocked. In some cases, they develop technical problems that can only be fixed by a professional technician.

Conclusion

Failure of hiring commercial kitchen appliance service Fairfax  at the right time can result in failure of the refrigerator to work. This can have grave effects on your business. In severe cases, you may be required to close shop.

The post Signs That It’s Time For Commercial Refrigerators Repairs first appeared on HVAC Repair, appliance repair. The post appeared first on Express Appliance Repair

Refrigerator tune up is the practice of undertaking a number of tasks that maintain the unit in perfect working condition. The practice also ensures that the unit lasts for a long time. According to commercial refrigerators services, refrigerator tune up involves a number of tasks that include:

Cleaning of the refrigerator condenser

The condenser resembles the car radiator—it cools the refrigerator. One of the major problems with the condenser is dirt. When a lot of dirt accumulates on it, it doesn’t cool the refrigerator as it should. This results to your food not cooling as much as you would like. Dirty condensers also result to the refrigerator using more energy than it should.

To keep your refrigerator in good working condition you should regularly clean the condenser. The cool thing is that there are special brushes that are designed for this role. There are two main types of refrigerators: the static type that is located at the back of the fridge and the condenser coil that has a fan motor. This one is located inside the cardboard part of the machine and often hides the bottom floor of the refrigerator. Regardless of the type of condenser that you have, you should use the brushes to get rid of dirt.

Clean the inside of the refrigerator

A dirty refrigerator is not only an eyesore, it has also been shown to be ineffective. Dirt prevents the effective flow of air thus the food isn’t cooled the way that it should. The same thing applies to storing a lot of food in the fridge. To keep your unit in perfect working condition commercial kitchen appliance repairs recommend that you regularly clean the inside of your unit. You should get rid of all the food that you aren’t using. You should then use a cloth dampened with warm water and use it to wipe the inside of your unit and remove any spills and crumbs that might be there. To have an easy time, follow the pattern of the stainless steel when cleaning.

Check the door gasket of your refrigerator

The gasket seals the door preventing cold air inside the refrigerator from escaping. Commercial refrigerators services Falls Church observe that when the gasket isn’t sealing properly, it results to cool air escaping thus the food isn’t cooled properly. An improperly working gasket also results to the refrigerator using too much energy to cool the food.

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You use the Ice–cream freezer to freeze the ice-cream mixture for your customers. While the machine is strong, it develops problems just like any other unit in your workplace. Here are some of the most common problems noted by ice cream freezer repair experts:

Power issues with the ice cream freezer

If no power is reaching your unit you should check the power source to confirm if there is power. If there is no power, check whether the fuse is working. Also check the power cord and replace it if damaged. If everything is working properly but your unit isn’t working, contact a commercial kitchen appliance service provider to inspect your unit.

The ice cream freezer has problem with Light

If the unit’s light isn’t coming on when you put on your unit, you should check the lamp and lamp socket if it is open or corroded. If corroded, replace it.

The ice cream freezer has problems with the cooling/freezing system

You should start by looking at the thermostat and see if it is set at the correct temperature. If it is too low, adjust it high. Also, if high, adjust it low. You should also check your compressor and if it is producing bee-like sounds, replace the coil. If everything is working properly, check the fans, condenser and evaporator coils. Sometimes they are surrounded by dust and debris that causes them to be ineffective. According to commercial freezer repair professionals, ice cream freezer cooling problems are also contributed by leakages. As rule of thumb seal all the leakages especially around the doors.

Problems with the ice cream freezer’s self-defrosting mechanism

All of the modern freezers are designed to defrost themselves as they come with inbuilt mechanisms that melt the excess frost that appears around them. This keeps them clean.  Due to old age or dust, the ice cream freezer can develop problems with the self-defrost system. To get rid of the problem you should clean the unit in order to keep it safe from dust and germs.

Conclusion

These are some of the most common problems with ice cream freezers. Some of the problems are complex thus require you to hire commercial kitchen appliance repairs Vienna.  Other problems a simple and you can fix them by yourself.  Plenty of reports have been made of freezers failing to work due to overstocking. Before you contact a repair contractor, first check the capacity of the ice cream freezer. If it’s too full, empty it and check if it will continue working efficiently.

The post Ice Cream Freezer Repair: Taking A Look At The Common Ice Cream Freezer Problems first appeared on HVAC Repair, appliance repair. The post appeared first on Express Appliance Repair

Ceramic glass top stoves are sleek, minimalist, and costly but rapidly become discolored with spills and grease. And if they are not properly cleaned, the damage might be permanent. Unlike regular stovetops, these stovetops feature hidden burners that are only visible when heated and become red.

There is no doubting the aesthetic attractiveness of glass top stoves, but they, like luxury cars, must be handled with caution. As a rule of thumb, properly clean the surfaces.

To help you out, here are cooktop best practices to ensure that your surfaces remain as straightforward as possible.

Don’t let the cooktops remain dirty for too long.

A clean glass top stove is lovely, but its flawless appearance rarely lasts long. After use, water stains, oil drips, or dried food globs are always present.

Unfortunately, according to cooktops repair professionals, even little spatters are visible due to the surface’s dark and lustrous appearance. And if you continue to use it without cleaning the surface, the muck will accumulate, heat up, and cool down, making it much more difficult to remove, and the crustiness may leave scratches when you wipe it off.

Leaving food stains on a glass-top stove impacts its cooking performance. Messes like these form barriers on top of the surface, affecting how heat is transported to cooking pots and pans. As a result, your food may cook unevenly.

Grease stains can potentially catch fire if not handled properly. Most people don’t have time to clean a glass top stove right after meals, but try to do it as soon as possible. Being careful about this can help extend the life of the glass top stove, which is expensive to replace.

Always wait for the cooktops to cool down before cleaning them

Glass top stoves feature heat indicators to alert you that they are still hot. You should look out for a little, additional light near the knobs or touchpad. If the light is on, you should avoid touching the cooktop.

Attempting to clean it before the surface has cooled may result in burns and even fires (if you use a cloth or towel). Although we indicated that removing crusted-on food from a glass-topped burner is more difficult, you must still wait until it is safe.

Even if you don’t feel the heat or see the burners ignite through the glass top, the entire surface might be extremely hot.

Unwanted fumes are another reason to hold off. If you apply a cleaning product on a still-hot stove top (hot vinegar smells incredibly unpleasant), the product evaporates and becomes less effective.

If you wish to speed up the cooling process, use a fan or open the window. Do not touch the surface until the indicator light turns off. If yours does not have one, consult the manufacturer’s instructions to determine how long you should wait.

Don’t use abrasive cleaning products.

Don’t use abrasive cleaning products as much as you want to keep your surfaces clean.

Abrasive cleaning products, such as steel wool pads, are effective for cleaning pots and pans but should never be used on a glass-topped stove. This is because glass may be scratched by anything tougher than it, even steel.

Steel wool pads are made of bundled fine metal wires (steel is a type of metal) with abrasive edges, available with or without cleaning chemicals; steel wool is sometimes used instead of sandpaper.

Should you use that to clean your glass-topped stove? It’s not wise to do it.

Don’t throw away your steel wool pads; you can still use them at your sink or workbench. They’re also useful for blocking up openings where mice and other pests try to enter.

Since it is too abrasive, you should avoid steel wool when cleaning stainless steel, plastic, and non-stick coatings. Do yourself a favor and keep those pads and other scouring pads away from the glass-top stove so no one accidentally grabs one.

The same rules apply to scrub brushes and abrasive scrubbing pads. You might think these are ideal for removing cooked-on gunk off glass stovetops, but they can also leave visible scratches.

Use the recommended cleaning products.

Now that you know that glass top stoves cannot accept abrasive cleaning materials and tools, what are your options? A few companies make solutions designed to clean these delicate surfaces, which you may purchase in stores or online.

To be safe, use non-abrasive stovetop cleaning products containing feldspar, quartz, and citric acid. When handling such products, use a cloth and keep your hands away from your eyes.

To use the product, scrape any dried or burnt-on food debris with the scraper before wiping down the surface with a soft towel. Next, apply the cleanser to the scrubbing pad and remove the stains.

Use the product once per month or as needed for the best outcome. You should use a clean, dry cloth instead of a pad to buff the surface to a good shine.

Don’t use a glass cleaner.

Glass cleaning products might be an excellent choice for ceramic glass top stoves and cooktops, but they may contain harsh chemicals and create stains. If you use them too frequently, they may cause permanent discoloration.

Glass cleaners contain surfactants such as lauryl dimethyl amine oxide and 2-phenoxyethanol, as well as isopropanolamine (a solvent), fragrance, and colors. These products could induce discoloration on glass stovetops, so avoid them.

Use vinegar

Vinegar is a well-known cleaning agent, so have a large quantity in your home. In the kitchen, you can use it to clean and disinfect cutting boards, floors, and counters and polish your glass cooktop.

You can use it straight from a spray bottle or diluted with water. You can also mix it with a drop of baking soda or dish soap.

The best way to clean a glass cooktop is to spritz it with a 50/50 vinegar and water solution. Spray it over the surface, then wipe it with a damp microfiber cloth.

Vinegar is acidic, so it dissolves filth and dirt. According to appliance repair Northern VA professionals, using vinegar reduces accumulation, and you have an easy time cleaning the surfaces.

The post Glass Cooking Top Cleaning Best Practices first appeared on HVAC Repair, appliance repair. The post appeared first on Express Appliance Repair

When your kitchen appliances develop problems you should hire a commercial appliances repair professional to fix them.

How to find a good commercial kitchen appliance repairs professional

There are two main ways in which you can find a reputable professional: Doing online research and getting recommendations from friends, relatives and fellow business people.

Online research: One of the best places for you to find trusted appliance repair professionals is on the Internet. All you need to do is use Google, Bing, or Yahoo and find the top ranked repair professionals in your area. You can find a high-quality professional by typing a keyword such as commercial oven maintenance professional Arlington. When doing your research get as much information about the professional as possible. Pay attention to the reviews left by previous customers.

Recommendations from friends: If you don’t trust the online reviews you should get referrals from friends, relatives, and fellow business people. Chances are that your friends and relatives have faced the same problems as you are facing with your kitchen appliances thus know of a reputable service provider that can fix them.  The cool thing with getting referrals is that you are sure that the professional has the experience and ability to fix the problem that your appliances have.

Factors to consider when hiring a commercial kitchen appliance service provider

When hiring, you shouldn’t hire any contractor that comes your way. Kitchen appliances are complicated and one simple mistake can result in you replacing the appliance which is expensive. The factors that you should consider when hiring include:

Certification of the repair service provider: The certification of the professional is an important factor to consider when hiring. As rule of thumb ensure that that the professional you hire is certified to operate in your local area.

The experience of the professional: You should also consider the number of years that the kitchen appliance service provider has been operating. Just like in any other industry, the more the experienced the service provider is, the higher the quality of work that you should expect. An experienced service provider has come across many kitchen appliance problems thus won’t have problems fixing any problem that your unit might be having

Conclusion

This is what you need to know about fixing kitchen appliances. For ideal results hire a contractor that is experienced in fixing specific appliances. For example, if it’s the refrigerator that has problems, hire a commercial refrigerators services provider.

The post What You Need To Know About Kitchen Appliance Repair Service Providers first appeared on HVAC Repair, appliance repair. The post appeared first on Express Appliance Repair

As a restaurant or hotel owner, it’s paramount that you have a garbage disposal in your property. This is because there are many benefits that come with having the unit. The benefits recommended by commercial garbage disposal service providers are:

Garbage disposal aids in environmental preservation

When you dispose food in a landfill, it rots and emits methane gas. According to the US environmental protection agency, methane causes global warming up to 21 times more powerful than carbon dioxide. Due to the installation of the garbage disposal, you don’t have to worry about the food finding its way into the landfill as it’s caught by the unit.

Having a garbage disposal means fewer food scraps in your trash. This translates to fewer garbage bags in the truck for transport. Due to this, the trash truck makes fewer trips thus saving plenty of fuel. This also aids in environmental preservation.

Garbage disposal makes it easy for you to clean your kitchen

In the restaurant, you deal with a lot of plates and you have to clean them as fast as possible. If you don’t have a garbage disposal in place you have to scrap each dish carefully into the trash in order to avoid clogging your drains. This greatly slows down the dish cleaning process. With the garbage disposal system in place, you don’t worry about food getting into the drains.

You only need to turn on the water to flow into the sink drain and then after a while drop all the waste food into the garbage disposal. You should then turn on the garbage disposal and let it grind the waste into tiny particles. After this flush the waste down the drain and into the sewer management system. For effective grinding of the waste, commercial kitchen appliance service providers recommend that you regularly hire a professional to inspect the system and fix it.

The commercial garbage disposal saves you a lot of money

With the garbage disposal in place, you have fewer drainage problems. This means that you save the money that you would have spent on drain pipe unclogging and repair.

Conclusion

These are some of the reasons why you should consider installing a garbage disposal in your business. How well the unit functions and how long it lasts depends on the commercial garbage disposal maintenance service Fairfax that you provide. For peace of mind hire a professional at least once a year to inspect the system and fix any problems that it might be having.

The post Commercial Garbage Disposal Service: Reasons Why You Should Install A Garbage Disposal first appeared on HVAC Repair, appliance repair. The post appeared first on Express Appliance Repair

For generations, refrigerators have been used in restaurants and other commercial areas to keep food cool. To avoid contamination and keep your refrigerator in good working condition you should take good care of it. Here are some of the ways of going about it:

Keep your commercial refrigerator cool

Refrigerators are meant to keep the food put in them cool but according to commercial refrigerators service providers you should also work at keeping your unit cool. One way of accomplishing this is to limit the amount of food items that you put in your unit. Remember that the more the items you put in the refrigerator the less air will be able to circulate thus the less cool the unit will be.

You should also avoid placing the refrigerator in direct sunlight or next to heat producing appliances. Commercial kitchen appliance repairs recommend that you shouldn’t leave the refrigerator door open longer than it should. Remember that the cooler you keep your refrigerator, the more efficient it is thus the less the amount of energy you use to cool your food.

Maintain your commercial refrigerator at the right temperature

For the air conditioner to be effective in its working you should maintain it at 40 degrees Fahrenheit. To help you monitor the temperature inside your unit place an appliance thermostat in the refrigerator. If your property has had a power outage for a long time, avoid taking the food that you might have placed in the refrigerator as it’s most likely contaminated by bacteria.

Regularly clean your commercial refrigerator

Regular refrigerator cleaning not only maintains the unit in good condition, it also aids in keeping food inside fresh. For a clean look use a clean sponge and warm water and clean both the inside and outside of the unit. Avoid using chemical cleaners as they have negative effects on the taste of food. Chemicals have also been shown to degrade the refrigerators. After cleaning the unit, use a piece of cloth or paper towel to dry it.

Store the products properly in the refrigerator

How you place the food products has a great impact on the effectiveness of the cooling process and the durability of your unit. Store fish, meat, poultry, and other food products at the bottom of the refrigerator. To avoid damaging the refrigerator door, commercial kitchen appliance service Alexandria recommend that you only place light products there. These can be butter, sodas, and condiments.

The post Commercial Refrigerators Service: Tips On How To Keep Your Commercial Refrigerator In Top Condition first appeared on HVAC Repair, appliance repair. The post appeared first on Express Appliance Repair

Just like any other unit in your kitchen, it’s common for the oven to develop problems. According to commercial oven repair professionals, your oven can have many problems including:

Inability of the gas oven to light

A gas oven is loved by many people for its rapid on-off time. Unfortunately, it tends to develop ignition problems. When the igniter is working properly you will hear it click a few times before the gas gets ignited. When the igniter has problems you will hear a few clicks and then the sound stops entirely. If your unit is behaving this way, you should turn off the gas to avoid catastrophic gas leaks.

In some cases, the gas oven may have delayed ignition that is brought about by blocked ignition ports. Whether the ignition isn’t working entirely or you are experiencing delayed ignition you should hire a commercial appliances service provider to inspect the unit.

Electric oven doesn’t heat

Your electric oven won’t heat if the fuse has blown. If the fuse is intact, you should check the circuit breakers and test them. If there is power to the oven but it still doesn’t heat, you should inspect the heating elements for damage. All you need to do is turn on the oven and wait for the element to glow. A telltale sign that the element is damaged is the failure of one-half of the element to glow.

In some cases, the oven will heat but it doesn’t heat evenly. This is a sign that the heating element is burnt out. Here the element is burnt out on one side affecting one corner of the oven. You can easily replace the element but if you aren’t sure where the problem is, ask a commercial repair professional to have a look at the oven.

Gas odor in the gas oven

If you can smell gas when the oven is in use, it means that there is something wrong. The most common cause of this problem is defective gas valves. The valves might have opened up too soon thus failing to allow the gas ignition to reach the right temperature. This lack of synchrony may result to gas leaks. The odor may also come about due to damaged gas valves. The valves might have got old or a hole might be present.

A gas leak is a serious issue and should be fixed as soon as possible by a commercial kitchen appliance repairs Falls Church.

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