As a restaurant owner, you know that the refrigerator is very valuable for the success of your business. To avoid regularly hiring commercial refrigerators services you should take good care of your unit. This calls for you to avoid making these mistakes:

Packing the refrigerator too much

When you are from the market and there is plenty of food that can get spoilt you can be tempted to pack your fridge too full. While you will be saving the food from getting spoilt, you will be doing your unit a disservice as stocking it too much prevents air from circulating as effectively as it should. Due to this, the fridge doesn’t cool the food properly enough thus you risk the food getting spoilt.

To avoid problems you should leave enough space. For air to easily circulate, you should be able to reach the back of the fridge. If you are finding that you are having more food usual, you should consider investing in a new unit.

Failing to clean the fridge regularly enough

To keep your unit looking great and also functioning optimally you should clean it regularly. You should clean all the areas including the walls, drawers, and shelves at least once a week. Due to ignorance or laziness, some people let their units go for months without cleaning. This results in the accumulation of dirt and bacteria. As a result, the unit doesn’t function as properly as it should. In most cases, your energy bill increases. The fridge also works harder than it should which results to frequent refrigerator breakdowns.

To be on the safe side you should undertake basic cleaning every day and one major cleaning at the end of the week.

Failing to schedule annual maintenance

To most people, as long as the refrigerator is working, it doesn’t require any attention. This isn’t the case. Although your unit might be functioning normally, there are many things that might be wrong with it. The temperature might be too high or low than recommended, some parts might have stopped working, or some parts might be on the brink of collapsing.

At least once a year you should hire a commercial kitchen appliance service Vienna to inspect your unit. During the inspection, the professional will pick even the most minor problems and fix them before they worsen. The professional will also pick some of the faulty parts and replace them before they cause the halting of your unit.

The post Commercial Refrigerators Services: Refrigerator Mistakes You Should Avoid Making first appeared on HVAC Repair, appliance repair. The post appeared first on Express Appliance Repair

To avoid regular hiring of a commercial garbage disposal service provider to repair your unit you need to do a number of things. Some of the things you need to do include:

Properly use the garbage disposal

Experts report that most of the garbage disposal problems come as a result of improper use. Some of the people feed their units more food than necessary. Others improperly operate the units resulting to regular breakages. To avoid problems with your garbage disposal you need to know how to properly use it.

The best way of doing it is turning on the cold water and allowing it to run for a few minutes. You should then start the disposal and slowly add the food you are interested in. You should avoid adding too much food all at once or you risk clogging your unit.

After adding the food let the garbage disposal run for at least 30 seconds or until all the food has ground up and gone. Once done, turn off the garbage disposal and leave the water running for about 15 seconds. The aim of the running water is to flush any food particles from the drain.

You should note that the unit is meant only for food. This means that you shouldn’t dump anything else other than food. Twist ties, matches, glass, rubber bands, and cigarette bands should never find their way into your unit. Grease and fat also shouldn’t find their way into your unit as they solidify and harden in your pipes. The best way of going about it is putting the grease in a container and throwing it in the trash.

Properly clean your garbage disposal

Restaurant owners know that they need to regularly clean their garbage disposals in order to keep them in perfect working condition. Regular cleaning also leaves the garbage disposal looking great. While this is the case, commercial kitchen appliance repair professionals observe that most restaurant owners don’t properly clean their units which result in damage.

The best way of cleaning the units is using baking soda. To eliminate odors, use lime and lemon slices. You should also add ice cubes to your unit in order to loosen the stuck food. You should use cold water while running your unit but when it comes to cleaning, you should use hot water. You should undertake minimal cleaning daily and extensive cleaning every week.

Conclusion

These are tips on how to avoid regular garbage disposal repairs. Even with the best care, it’s common for the unit to develop problems. When this happens, hire a reputable commercial garbage disposal maintenance Fairfax to fix the unit for you.

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The commercial kitchen is one of your business’s busiest and most neglected departments. Most people skip maintenance, one of the worst things you can do.

Of course, maintenance is necessary, but you may not know what to do or how to do it, especially if you want to keep expenses down and ensure that your equipment lasts for many years.

To help you out, here are ways to keep your commercial kitchen in top shape as given by commercial appliance repair professionals:

Undertake basic and deep cleaning of your kitchen.

Maintaining all of your commercial kitchen’s equipment and systems will provide you with numerous benefits. Here are some of the primary advantages of clean, well-maintained kitchen facilities.

• Lower your utility bills.
• Avoid unforeseen breakdowns
• Maintain food quality and taste, while also extending equipment lifespan.
• Increase equipment resale value and ensure worker and guest safety.
• Stay code-compliant.

Grease deposits are common in large kitchens. If not cleaned properly, kitchen equipment and machines accumulate grease over time, increasing the potential of deadly flare-ups.

That is why you should prioritize maintaining the kitchen professionally and scheduling frequent cleaning of all systems, equipment, and machines.

As part of overall maintenance, the fire suppression system, fire sprinklers, and fire extinguishers must be properly inspected, tested, and repaired.

Work with experienced contractors to help with the cleaning for the best outcome.

While your employees and personnel can undertake daily cleaning, extensive cleaning operations will necessitate engaging skilled professionals.

Deep cleaning a commercial kitchen is a meticulous job that requires training and experience. Because your facility’s personnel lack this level of training and competence, you should contact a commercial cleaning expert in your area.

Unlike general cleaning, deep cleaning removes filth and debris from every nook and cranny of the commercial kitchen. This is something that conventional cleaning cannot accomplish.

One of the most significant benefits of deep cleaning is that it improves general hygiene in the kitchen.

Professionals devote time and effort to these sophisticated methods for cleaning and degreasing the whole kitchen, including grease filters, ducting systems, ovens, microwaves, refrigeration equipment, ceilings, walls, and floors.

Deep cleaning in your commercial kitchen reduces the danger of food-borne illness while also ensuring safety and compliance with fire and building requirements.

In addition to this, it kills bugs that may have found refuge in the kitchen.

Move fast and troubleshoot common problems.

Problems with kitchen machinery might occur at any time. Thankfully, many of these issues can be prevented by prioritizing daily cleaning and regular maintenance of all cooking equipment and appliances.

While this is the case, several frequent concerns can still arise in a cooking facility. So, it is a good idea to be aware of them and figure out how to troubleshoot them right away.

Some common kitchen difficulties are:

• Overheating of cooking equipment.
• Fryer temperature issue
• Warewashers are not working properly.
• Clogged sinks and drains.
• Refrigeration difficulties

Overheating the cooker is a common problem in commercial kitchens. You can resolve this issue by keeping the filters and vents clean. An external thermostat is recommended for fryer concerns.

This will allow you to monitor oil temperature regularly.

If the industrial warewasher in the kitchen isn’t cleaning dishes properly, it could be because of a malfunctioning spray arm or a clogged filter.

Similarly, you may encounter a variety of other typical concerns, which you may quickly and easily resolve with basic knowledge and training.

Maintain each equipment

The kitchen equipment forms the foundation of your business. To keep all of your equipment and machinery running smoothly and efficiently, here is how to maintain each equipment:

Fridge and freezer: Never overlook cleaning the interior and outside of your refrigeration units and freezers. You should clean the condenser and evaporator coils and inspect the gaskets regularly. Ensure the fridge’s air filters are properly ventilated, and strive to keep the fridge dry at all times.

Oven and range: Remove all crumbs and splatters from the surface. You also should clean the insides of cooktop burners regularly.

Check for and remove any grease deposits from the fans. If they are specialty ovens, seek the assistance of an expert to ensure adequate cleaning. To avoid unforeseen problems, you should create a monthly cleaning schedule for the range hood filters.

Fryers: Do not let your kitchen’s deep-fat fryers become a fire hazard. Follow the manufacturer’s instructions for cleaning and maintaining this cooking equipment. In addition to basic cleaning, have the fryers inspected by a reputable restaurant cleaning firm at least once a year.

Dishwasher: Remove food residue from the commercial dishwasher. Clean the outside and check for leaks. You should also drain the dishwasher properly.

If your drain is clogged, unclog it and clean it regularly. Ensure the spray nozzles are clean, and use the appropriate detergent for washing.

Coffee machine: Clean the coffee brewing device and check the steam pressure. Clean and sterilize the water tank as well. Check and make sure the grinder settings are accurate.

Don’t disregard the outside of the machine. Use a lint-free cloth to clean and widen the exteriors.

Slicer and mixer: Clean and sanitize the slicers properly after each shift. This is essential for food safety. When serving raw foods, always use a clean slicer. Clean every component of the mixer and inspect the electrical wiring of the equipment.

Parting shot

To ensure that your commercial kitchen runs well, in addition to hiring an appliance repair Northern VA professional to inspect the unit, ensure that your employees and staff are properly taught and informed on how to use and maintain all culinary equipment and machines.

You should teach your employees about food safety, food storage, and foodborne illnesses. This will not only ensure an optimally functioning kitchen but also reduce the chances of your equipment being damaged.

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A malfunctioning freezer can be a major inconvenience, potentially leading to food spoilage and unexpected expenses. When faced with a faulty freezer, many homeowners wonder whether it’s better to repair or replace it. The answer depends on several key factors, including the age of the appliance, the cost of repairs, and the severity of the issue. In this article, we’ll explore when repairing your freezer makes sense and when replacing it might be the better option.

Factors to Consider

1. Age of the Freezer
Freezers typically last between 12 to 20 years. If your freezer is relatively new, repairing it may be a wise financial decision. However, if it’s reaching the end of its lifespan, it may be more cost-effective to replace it rather than investing in frequent repairs.

2. Cost of Repairs vs. Replacement
A good rule of thumb is if the cost of repairing your freezer exceeds 50% of the cost of a new one, replacement might be the better choice. Small issues, such as a faulty thermostat, a broken door seal, or minor electrical problems, can usually be fixed affordably, whereas major issues like a failing compressor or refrigerant leaks can be costly to repair.

3. Extent of the Damage
If your freezer is experiencing issues such as inconsistent cooling, excessive frost buildup, or loud noises, it could be due to minor problems that are fixable. However, if the appliance is no longer freezing properly, has a failing motor, or requires multiple component replacements, purchasing a new one may be the better long-term solution.

4. Energy Efficiency
Older freezers tend to be less energy-efficient, consuming more electricity than modern models. If your freezer is outdated and causing higher energy bills, upgrading to a new energy-efficient model could lead to savings over time and a reduced environmental impact.

5. Warranty Coverage
Check whether your freezer is still under warranty. If the repairs are covered, fixing it is the obvious choice. If the warranty has expired, you’ll need to weigh the repair costs against the price of purchasing a new freezer.

When to Repair

• The freezer is less than 10 years old.
• The repair cost is significantly lower than the cost of a new unit.
• The issue is minor and can be fixed affordably.
• The freezer is an energy-efficient or high-end model worth maintaining.

When to Replace

• The freezer is over 12-15 years old.
• The repair costs are high, making replacement a more economical choice.
• The freezer has recurring problems or multiple failing components.
• You want to upgrade to a more energy-efficient model.

Deciding whether to repair or replace your freezer depends on several factors. If the issue is minor and the repair cost is reasonable, fixing it is a smart choice. However, if your freezer is old, inefficient, and requires expensive repairs, replacing it with a newer model may save you money in the long run. Consulting a professional technician can help you determine the best course of action.

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As a restaurant owner, you must have encountered problems with your commercial deep fryer. Sometimes the problems are too basic that you can fix them without the need for hiring a commercial deep fryer repair professional. In other cases, the problems are complex that you need to hire an expert. Just like the other appliances, commercial deep flyers have a number of common problems that they suffer from. The common commercial deep fryer problems include.

Pilot Light Problem

This is one of the common problems that can make customers flee away from your restaurant, as, without the skills on how to quickly fix the problem, you can cause a lot of delays in orders. Whenever there is a malfunction with the pilot light, the deep flyer fails to heat up. The problem results from a broken thermopile which needs to be replaced immediately for the deep flyer to function normally. If you don’t have the skills to remove the broken thermopile and replace with a new one, you should hire a kitchen appliance repair technician to help you out.  To fix this problem you should witch off the deep flyer and disconnect it from power. You should then safely remove the broken thermopile and replace it with a new one. Once everything is in place, you should reconnect the deep flyer.

Burners Burning Out

At times you may turn the deep fryer gas knobs on and the flames fail to light all around the burner. This results to slow cooking as the cooking pots don’t receive optimum heat. In addition to the problem causing delays in your kitchen, it also puts your kitchen at the risk of blowing off. In most cases, this problem is caused by clogged burners. Clogging comes about when dirt or food pours on top of the burner and you don’t clean it for a long time. To avoid burning your hands when fixing the problem, you should turn off the flames and wait for the burners to cool down. Using a brush with sharp spikes, you should clean the burner orifices and remove all the debris causing the clogging. You should then light up the burner and observe whether the flame is complete. If not and you have tried everything, ask a commercial appliances service provider to inspect the unit.

Conclusion

These are some of the common commercial deep fryer problems and how to fix them. To avoid damaging your appliance, it’s always recommended that you hire a commercial kitchen appliance service Alexandria to fix the unit for you. As rule of thumb, hire a reputable professional.

The post Commercial Deep Fryer Repair: Taking A Look At The Common Deep Fryer Problems first appeared on HVAC Repair, appliance repair. The post appeared first on Express Appliance Repair

As a restaurant owner, it’s your responsibility to keep your restaurant in great shape and in top working condition. To help you out, here are tips on how to do it:

Replace damaged kitchen hardware

It’s common for the hardware in your commercial kitchen to get damaged due to the constant use. While you can repair some of the problems, sometimes the problems are too extensive that you have to replace your commercial hardware. Whether it’s the cooking pans, serving utensils, or any other units, commercial kitchen appliance service providers recommend that you replace them if they are in bad shape. To save money and ensure that the units last for a long time, you should go for high-quality units.

Improve the look of the kitchen

As mentioned, your kitchen should be good looking and highly functional. To improve the look of your kitchen, you should consider repainting the cabinets. There are many unique designs you can go with. You only need to consult your contractor and install the ones that match the theme of your kitchen. To avoid replacing the cabinets every now and then you should go for high-quality cabinets.

In addition to installing new cabinets, you should also consider changing the look of your walls. The easiest way of doing it is repainting the walls. You should also consider installing new tiles. Whether you are repainting the walls or installing new tiles ensure the work is done by a certified professional.

Countertops play a vital role in the overall look of a kitchen. To improve the look of your kitchen you should replace the countertops. Some of the modern materials you can use on your countertops are: soapstone, quartz, and granite. You can also go against the norm and install concrete, recycled glass, or paper countertops.

Upgrade commercial appliances

Your kitchen won’t have a modern look if you still have the same old, energy consuming commercial appliances. For your kitchen to look good and be energy efficient, commercial appliances service providers recommend that you upgrade your appliances. If your garbage disposal, oven, refrigerator, or any other appliance is more than 10 years or is constantly breaking down you should replace it with a more modern unit.

Conclusion

These are tips on how to make your kitchen look good and better performing. To have an easy time, you should work with a certified and experienced commercial appliances repair falls church.

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Hidden Danger: Hot Food in the Fridge

You might wonder, does it really matter if I put my hot leftovers in the fridge? The answer might surprise you! 

The Truth of the Matter

A common myth is that placing hot food directly into the refrigerator is safe. However, putting hot food directly into the refrigerator can raise the internal temperature of your food, potentially altering the temperature of other perishable food in your fridge. Between 40° and 140° Fahrenheit, illness-causing bacteria like E. coli, Staphylococcus, Campylobacter, and Salmonella grow exponentially. 

Best Practice

Best practice is to allow any hot foods to cool to room temperature before refrigerating them to prevent temperature fluctuations to ensure food safety and to prevent you from getting sick!

Small Portions are Key

One tip to help food cool more quickly before putting it in the fridge is to divide large amounts of food into small portions. Smaller portions allow for the food to cool down quicker, allowing you to put your food in the fridge faster if you are in a time crunch. An additional tip is to use shallow containers for quicker cooling in the refrigerator. The more air there is in the container, the longer it takes to cool. 

Space Properly

An additional tip that aids in the cooling process is to make sure that your fridge’s shelves and the food on them is spaced properly. A shelf that is too crowded can lead to other chilled foods becoming too warm. Clashing temperatures can create condensation. Condensation may settle and cause poor drainage or air circulation.

Contact Us Today

The next time you make a pot of soup or grill a steak, using these tips and tricks can help prevent food borne illness and maintain the longevity of your freezer and refrigerator. If your fridge is in need of an inspection or maintenance, give Sarah’s Appliance Repair a call or fill out our form today to get your refrigerator running smoothly again!

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Knives, ovens, and other kitchen appliances can harm you thus making the kitchen one of the unsafe places to be. The kitchen gets unsafe as it increases in size and this makes a large commercial kitchen the most unsafe places to work in. While this is the case, it doesn’t mean that you can’t have a safe kitchen. To help you out, here are tips given by commercial kitchen appliance service providers on how to keep your kitchen safe.

Keep your commercial kitchen organized

Even the safest appliance can harm you if improperly organized. In addition to increasing the safety of your kitchen, organizing the kitchen also makes it look clean. The first thing you should do to keep your kitchen organized is to get rid of all appliances that you don’t regularly use. It’s common to feel attached to an appliance and you might not want to let it go. Experts recommend that you keep the appliance for up to 30 days. If you won’t have used it after this time you should store it the kitchen storage space.

Once you are left with the appliances you regularly use reduce the space they take by pairing them down. You should pair common appliances together. You should place the appliances you regularly use on the top counter and the ones you use from time to time on the top of the kitchen cabinet.

If you are installing a new kitchen or you are replacing old appliances you should be wise when making the purchase. When making the purchase, go units that can do more than one task. For example, when buying a blender, go for a high-quality blender that can blend and also serve as a food processor.

Properly maintain your commercial kitchen appliances

Another tip recommended by experts is to properly maintain your kitchen appliances. As rule of thumb, you should use the appliances for the roles they are designed for. You should also keep your appliances clean. The best way of going about it is doing minor everyday cleanings and one major cleaning at the end of the week. By cleaning the appliances you prevent the growth of microbes that would cause damage to your units. You also keep your units looking great. You should also hire commercial appliances repair Vienna at least once a year to inspect your units and fix any problems they might be having.

The post Commercial Kitchen Appliance Service: Tips On How To Keep Your Commercial Kitchen Safe first appeared on HVAC Repair, appliance repair. The post appeared first on Express Appliance Repair

As a restaurant owner, you need a refrigerator to keep the food you serve your customers fresh all the time. By serving fresh food you make your customers happy which results in more business. Commercial refrigerators repairs are expensive thus you should avoid them. The best way of doing it is taking good care of your refrigerator. To help you out here are tips on how to take care of your unit:

Keep the commercial refrigerator clean

In addition to maintaining the health standards, keeping your refrigerator clean also keeps your refrigerator working optimally. For the refrigerator to keep food cold it releases hot air into the atmosphere via coils and vents around its frame. When these units are blocked the refrigerator doesn’t work properly. It also doesn’t efficiently release hot air into the environment. The consequence of this is a malfunctioning of your unit. The unit also tends to consume a lot of power as it works harder than it should. This translates to high electricity bills.

To keep your unit in great shape you should regularly clean the coils and vents. You should also get rid of any materials that might prevent air from circulating properly around your refrigerator. For ideal results clean both the inside and outside of the refrigerator. To avoid damage to your unit, avoid using harsh chemicals such as ammonia and bleach. Also, stay away from cleaners with a lemon scent. According to commercial kitchen appliance service providers, products with the scent absorb the refrigerator lining thus requiring you to hire a refrigerator technician to repair the unit.

Avoid overstocking the commercial refrigerator

It’s common to overstock the refrigerator especially after you have been to the grocery store. While doing this will keep plenty of the groceries fresh for your customers, it often results to damage to the refrigerator. When there is a lot of food against the body of the fridge, the unit works harder than it should. This results in an increase in the amount of energy spent. The unit also develops mechanical problems that require you to hire a professional to fix them.

Regularly hire a commercial appliances service provider

To maintain the sanity of your unit you should hire commercial appliances service Falls Church at least once a year to inspect the unit and fix any problems it might be having. As rule of thumb hire a certified and experienced professional.

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A refrigerator that is not cooling has the potential to ruin your food and incur high energy costs. If left untreated, it may cause irreversible damage to your equipment.

According to the FDA, the recommended temperature for a refrigerator is 40°F or below, while a freezer’s temperature should be 0°F.

If you have turned on your appliance but it’s not cooling, this can be due to several issues. Some of the issues that might be causing this problem include:

The condenser coils are dirty

When the condenser coils on the rear of the refrigerator become dusty or coated with spiderwebs, the device cannot cool effectively. According to appliance repair professionals, one of the simplest maintenance tasks you can perform on your refrigerator is to remove it and clean the condenser coils at least once every six months.

To remove the condenser, unlatch the anti-tip brackets on the cabinet’s exterior bottom front. You should then slide the refrigerator out carefully and clean the coils using a hand attachment from a vacuum cleaner.

When doing it, be careful not to bend or damage the coils.

If you have pets, consider pulling out the refrigerator and cleaning the coils more often, as plenty of fur is lying around.

The fridge isn’t plugged in.

While it may appear obvious, one of the most ignored troubleshooting procedures when diagnosing a faulty refrigerator is to ensure it is correctly plugged in, especially if you are returning after a vacation or lengthy absence.

To fix this, you should check the electrical outlet and ensure the refrigerator is properly plugged in.

Replace the damaged power cord with a new one to guarantee a secure and effective connection.

Also, ensure that the circuit breaker linked with the refrigerator is not tripped, as a tripped breaker can disrupt power flow.

Door gaskets are dirty.

The flexible door seals (gaskets) might get dirty over time due to food or fingerprints, preventing the door from properly sealing. To fix this problem, clean the gaskets with a sponge and warm soapy water.

Also, clean off the areas of the fridge where the gaskets meet.

You should avoid using abrasive cleansers, brushes, scouring pads, flammable substances, or window cleaning sprays, as they can harm the appliance, and you don’t want this.

The thermostat is broken.

When you have this problem, the fridge will be reasonably cool and operational but not as cold as you would want.

Your refrigerator has a thermostat that may be turned up or down to suit your preferences.

Check the thermostat to ensure it wasn’t unintentionally turned down, resulting in a tepid fridge that consumes all the electricity. If your thermostat stops working, you should get a replacement.

There is no power getting into the fridge.

When you open the fridge door, and no light comes on, no power is entering your fridge.

This may sound simple, but make sure the refrigerator is plugged in. And if it is, make sure it is receiving power.

Sometimes, the problem is this easy, so don’t ignore it. Perhaps you bumped the fridge while cleaning, and it came unplugged. If it is plugged in, the outlet may have a problem.

You can look at it by yourself or ask a professional to give it a look.

Food items are blocking the air vents.

Most refrigerators receive chilly air from vents in the freezer area, regardless of where the freezer is located.

Unfortunately, food items inside the refrigerator part of the appliance may be preventing the cold air vent from allowing cold air to pass through.

To fix this problem, find the bulky boxes or bags that may have been accidentally placed in front of the vents, preventing cool air from entering the unit.

Pull those items aside or move them to a different shelf.

You also should check if there is any ice blocking the vent. If so, gently chip it away while checking the device’s temperature.

The fridge doesn’t have enough food items.

Mass (food) in the refrigerator contributes to its cooling. Understocked refrigerators can have temperature difficulties and must work harder to maintain cool temperatures. On the other hand, well-stocked (but not overstocked) refrigerators contain enough mass to maintain cool temperatures.

You should keep your refrigerator roughly three-quarters full of food and liquids to ensure proper air circulation.

You should place a couple of water pitchers in the refrigerator’s empty corners to help it stay chilly.

Do not overfill your fridge because products require air movement to remain properly cold.

The evaporator fan is frozen.

When you are having this problem, you may hear a screaming sound that becomes louder when you open the freezer door.

The evaporator fan is normally situated at the back of the freezer, alongside the evaporator coils, and circulates air as the coils work to remove heat.

To access the fan, unplug the refrigerator and remove the cover inside the freezer, just like you did with the evaporator coils. If it is covered in frost, you must remove and defrost it.

You have placed the fridge in a cold area.

Where you place your refrigerator in a warm or cold environment, such as outside or in a garage, you might impact its cooling ability.

A too-cold garage will confuse the fridge and prevent it from cooling its contents. If the garage is too hot, the refrigerator will work overtime to chill the interior.

Even if the fridge is in good working condition, hot appliances near it, such as dishwashers, stoves, or ovens, can interfere with its cooling.

You should put a heat-insulating material on the refrigerator wall to shield the fridge from the stove’s heat.

When cooking, use your kitchen fan to keep the temperature down.

To keep the refrigerator separate from other hot appliances, refrigerator repair Springfield technicians recommend that you surround it with a bespoke enclosure. This is also a solution for a fridge in a garage with high temperatures.

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