Do you have a glass or ceramic cooktop you are proud to own? You are one of the lucky people because these appliances make cooking a breeze. Unfortunately, the units need care to stay brand new.

You should note that you risk having your appliance covered in stains and food buildup without regular maintenance and attention. Your appliance is also bound to get damaged, and you have to keep hiring an appliance repair professional when you don’t show love to your unit.

The good thing is that there are numerous ways you can use to maintain the brand-new appearance of your cooktop. Although there is no assurance that these suggestions will keep your cooktop safe, they will greatly assist.

Remember that routinely cleaning the cooktop will also help to maintain the sleek, tidy appearance you fell in love with when you purchased your cooktop.

If you take care of it quickly, a mess on your stovetop will be easier to clean up and less likely to cause irreversible damage.

To help you out, here are hacks on how to keep your ceramic cooktop in top shape:

Choose your cookware wisely

You should take extra care to choose cookware that won’t harm the smooth surface of your ceramic or glass cooktop. Cookware made of ceramic or stoneware with rough, unpolished bases should never come close to your cooktop.

Avoid placing dishes on the cooktop while removing them to cool, and keep them in the oven. Do you have a favorite cast iron skillet? Regretfully, you must keep it away from your burner.

Any movement of a cast iron pot or pan on the cooktop can cause scratches because cast iron cookware is often very rough and can ruin your cooktops. You don’t want this, do you?

Avoid using pans or skillets with rounded edges to have an easier time. A rounded edge may result in uneven heat distribution, subjecting the glass or ceramic to needless stress. When your old cookware starts to warp, replace it with new cookware that lays relatively flat.

Be cautious about how you handle your cookware.

Now that you know you have the correct cookware, it’s critical to manage it carefully to maintain the brand-new appearance of your unit. Steer clear of dragging heavy pots, pans, and plates across the cooktop.

Cookware can scrape if it is dragged, even a short distance. Move your pots and pans to a different part of the cooktop to lessen the chance of scratches.

Before cooking, ensure that the bottoms of your skillets and pots are thoroughly clean. Electric stovetops can acquire rings or markings that are extremely difficult to clean. This is mainly due to oil buildup on the bottom of the cookware, which, when heated, can cook into the glass or ceramic.

Keeping your cookware clean will prevent this, saving you time and effort cleaning your stovetop.

Ensure that you don’t spill when cooking.

While electric stovetops are easier to clean in many respects, you should avoid spills while cooking. Spills can easily become heated and attached to the glass or ceramic, necessitating a difficult clean-up.

You should be cautious when boiling or heating sweet foods. Sugar is especially harmful to electric cooktops because the sugar molecules attach to the glass as it cools, causing the surface to become marred. Some cause fading in spots, particularly on white or light gray cooktops. To be on the safe side, clean up any sugary spills on your cooktops right away.

Be cautious of heat

Remember that the intense heat on the glass can result in undesirable chemical reactions. As a result, when handling your stovetop, keep a few general guidelines in mind.

Never stand on top of or place anything too heavy on a glass cooktop, even momentarily. While the glass may appear to support the weight at first when the cooktop heats up, the surface expands somewhat and may crack or shatter, and you don’t want this.

Additionally, never allow hot glass bakeware to cool on a smooth cooktop. You should set glass bakeware on a dry towel or trivet. Immediate contact between a heated and a calm surface may cause either piece of glass to break.

Be cautious about how you clean your surfaces.

When it comes to cleaning, don’t forget about your stovetop. Regular cleaning and maintenance will help keep your stovetop clean and glossy. If you wind up with food or oil crusted on your stovetop, don’t worry. Go to the shop and get a cooktop cleaner, or a sponge and dish soap can do the trick.

Never use abrasive cleaners, scrubs, or metal pads on your cooktop; they can cause severe scratching that you can only fix by replacing the cooktop.

Despite your best attempts to properly use your glass/ceramic cooktop, occasionally baked-on food is unavoidable. When this happens, attempt one of the following methods:

Clean the cooktop once a week. Spray the cooktop with white vinegar, then sprinkle with baking soda. Cover with a clean towel dampened with hot water and allow the mixture to work for 15 minutes before wiping away. When acidic vinegar reacts with alkaline baking soda, the chemical reaction loosens most baked-on foods.

Scrubbing deeply embedded spots with a toothbrush and baking soda toothpaste can occasionally be effective. However, avoid vigorous scrubbing of the entire cooktop because baking soda is abrasive and might harm the glass.

Do not use professional abrasive cleaners or washing pads on your glass cooktop.

Ordinary grease-cutting dish soap, applied with a non-abrasive sponge, is usually effective at cleaning up spilled foods off a glass cooktop if done promptly after cooking. Before you do this, ensure that the stove is completely cool.

Parting shot

These tricks keep your cooktops in top shape and cooktop repair Northern VA professionals at bay. You should be ultra-cautious when handling your cooktops, regardless of how tough they look.

You should note that if the cooktops develop issues, you should work with experts to help you bring them back to life.

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