Are you proud to own a ceramic or glass cooktop? These sleek and sophisticated appliances can make cooking easier, but they also require special care to keep them looking glossy and fresh. Without regular cleaning and upkeep, your stove may get caked with accumulated food and stains.

Fortunately, there are numerous ways to keep your stove looking clean and new. While these measures are not guaranteed to safeguard your cooktop, they do help significantly.

Remember that cleaning the stove regularly can help to maintain the smooth, clean appearance you fell in love with when you purchased your cooktop.

The sooner you address a mess on your stovetop, the easier it will be to clean up and the less likely it will cause permanent damage to require cooktop repair.

Continue reading for more valuable tips, methods, and hacks for keeping your ceramic or glass cooktop in top shape.

Choose cookware that is gentle on the cooktop.

When using a ceramic or glass cooktop, be very careful to select cookware that will not damage the smooth surface. Never use ceramic cookware or stoneware with unfinished, rough bases. Keep those pieces in the oven, and when removing dishes to cool, avoid placing them on the stovetop.

Have a favorite cast iron skillet? Unfortunately, you will have to keep it away from the heat. Cast iron cookware is typically extremely rough, and any movement of a cast iron pot or skillet on the burner can result in scratches.

Skillets and pans with rounded-edge bottoms are not wise to go for. A rounded edge might allow heat to be distributed unevenly, causing excessive strain on the glass or ceramic. Choose cookware that rests flat, and replace it when it begins to wear out.

Watch how you handle the cookware.

Now that you’ve determined that you have the correct cookware, it’s critical to use it correctly in order to keep your stovetop looking as good as new. When moving heavy pots, pans, and plates, avoid dragging them across the cooktop.

Dragging cookware, even for a short distance, can result in scratches. Instead, lift and move your pots and pans to a different part of the cooktop to lessen the danger of scratches.

Before cooking, ensure that the bottoms of your skillets and pots are thoroughly clean. Electric stovetops can acquire rings or markings that are extremely difficult to clean.

This is mainly due to oil buildup on the bottom of the cookware, which, when heated, can cook into the glass or ceramic. Keeping your cookware clean will prevent this from happening, saving you time and effort cleaning your stovetop.

Be aware of how heat can affect your cooktop.

Keep in mind that the intense heat on the glass can result in undesirable chemical reactions. As a result, when handling your stovetop, keep a few general guidelines in mind. Never stand on top of or place anything too heavy on a glass stove, even momentarily.

While the glass may appear to support the weight at first, when the cooktop heats up, the surface expands and may crack or shatter.

Additionally, never allow hot glass bakeware to cool on a smooth cooktop. Glass bakeware should be set on a dry towel or trivet. Immediate contact between a heated and a cool surface may cause either piece of glass to break.

Make it a habit to clean your cooktop after every use

Putting off cleaning up your mess can only make matters worse in the long run. If there is a boil-over or spatter, wipe it up with a wet cloth as quickly as possible (remember not to use a cleaning solution while it is still hot, but a moist towel will suffice).

After each use, let your stovetop cool fully before spraying it with vinegar or your favorite glass stovetop cleaner, wiping it down with a damp microfiber cloth, then buffing it dry with a dry microfiber cloth.

Don’t place dirty pans on the cooktop.

If you’re like most homeowners, you tend to leave filthy utensils on your glass stovetop…which only adds to the mess you’ll have to clean up later. Instead of doing this, place utensils on a spoon rest or paper towel.

Even more critical, ensure that whatever cookware you place on the cooktop has a spotless bottom. A greasy skillet combined with a hot burner makes a challenging mess to clean up afterward.

Don’t put too much weight on the cooktop.

Every cooktop has a weight limit. For example, on a glass stovetop, you have a weight restriction of roughly 50 pounds.

Most of the time, this won’t be an issue, but it does imply you shouldn’t stand on your stovetop to reach a high cabinet, and large canners may also surpass the weight restriction of a glass stovetop, so be ultra-cautious when using them on the surface.

Be cautious about how you clean the surfaces.

Despite your best attempts to use your cooktop properly, occasionally baked-on food is unavoidable. When this occurs, attempt one of the following methods:

Clean the cooktop once a week. Spray the cooktop with white vinegar, then sprinkle with baking soda. Cover with a clean towel dampened with hot water and allow the mixture to work for 15 minutes before wiping away.

The chemical reaction that happens when acidic vinegar reacts with alkaline baking soda loosens most baked-on foods.

Scrubbing deeply embedded spots with a toothbrush and baking soda toothpaste can occasionally be effective. However, avoid vigorous scrubbing of the entire cooktop because baking soda is abrasive and might harm the glass.

Do not use professional abrasive cleaners or washing pads on your glass cooktop.

For cleaning ceramic/glass cooktops, an ordinary window-glass cleaner can sometimes be just as effective as specialized cooktop cleaners. Make sure to rinse the cooktop after washing thoroughly.

Ordinary grease-cutting dish soap, applied with a non-abrasive sponge, is usually effective at cleaning up spilled foods off a glass cooktop if done promptly after cooking. Before you do this, ensure that the stove is completely cool.

Parting shot

These are some of the tricks that you can use to ensure that your cooktop stays in good condition for a long time and keep appliance repair Springfield professionals at bay.

The post Tricks for Keeping Your Cooktop in Great Shape first appeared on HVAC Repair, appliance repair. The post appeared first on Express Appliance Repair

At Sarah’s Appliance Repair, we’re committed to transparency, affordability, and keeping our customers informed. Recently, we received a notice from LG Electronics that affects parts pricing industry-wide—starting June 2, 2025, LG will increase prices on appliance parts by an average of 13%, with some parts increasing between 5% and 15%.

This change comes as a result of global trade tariffs, which have impacted LG’s supply chain and sourcing costs. While LG has taken steps to minimize the impact, including exploring alternative sourcing options, the price increase has become necessary.

What This Means for Appliance Repair

Because these increases affect the actual cost of parts, some appliance repairs involving LG parts may reflect slightly higher pricing starting in June. This is not a decision we take lightly, and we understand the importance of cost-effective repairs.

That’s why our team is working hard behind the scenes to keep overall service costs as low as possible. We continue to monitor price updates from all manufacturers and adjust our quotes fairly and transparently.

Repair Is Still the Smarter Choice

Even with modest increases in part costs, repairing your appliance is still often far more affordable than replacing it. New appliances can come with high upfront costs, installation fees, and long wait times. By repairing, you extend the life of your existing appliance and save money in the long run.

At Sarah’s, our technicians always recommend the most cost-effective solution based on your appliance’s condition, age, and the cost of the part or repair.

We’ve Got Your Back

As always, we appreciate your trust in Sarah’s Appliance Repair. If you have questions about a recent repair or an upcoming estimate, don’t hesitate to reach out. We’re here to help you make informed decisions—with no surprises.

We’ll continue to share updates if and when other manufacturers announce similar changes.

Thank you for choosing us to keep your home running smoothly!

The post LG Parts Price Increase Starting June 2025 appeared first on Appliance Repair New Mexico.

Your stovetop is a kitchen workhorse, allowing you to make everything from sauté veggies to pan-sear chicken. Unfortunately, stovetops quickly accumulate oil splatter, burnt-on food fragments, and other debris due to their frequent use.

If you do not clean the surface regularly, the accumulated filth can reduce the effectiveness of your stovetop and potentially pose a safety risk.

Fortunately, if you have a glass stovetop, this buildup is considerably easier to manage and can be removed with a few simple tools.

Wondering what is the best thing to clean a cooktop with? There are plenty of ways you can go about it as given by commercial appliance repair professionals.

Everyday cooktop care

You must apply a few drops of soap cream straight to the stovetop and cooking surface.

You should use a paper towel or cleaning pad to clean the stove surface.

Using a dry cloth or paper towel, wipe all cleaning residue. There is no need to rinse; however, you should not heat the cooktop until when you are removing the cream.

Sometimes, you don’t need to do much. Simply use hot water to remove the filth. Sometimes, the simplest approaches work best. First, submerge a dishrag or cloth in boiling water.

Place it over any remaining residue on your cooktop and allow it to settle for a few minutes. The steam and warm wetness will help to break up the grime, making it easier to clean away later.

Cleaning burnt-on spills

Let the cooktop cool thoroughly, and then apply a few drops of cleaning solution to the entire burned-on region.

Rub the residue with a cleaning pad or a paper towel, using pressure as needed. Add extra cleaner until the spill is gone, then buff the surface dry.

Clean and polish the entire surface to provide additional protection.

Cleaning heavily burned on the surface

Scrape soil off the ceramic glass surface using a razor scraper. To remove the residue, you must apply pressure to the razor scraper. Ensure the scraper blade is not dull or nicked to prevent damage.

Keep a small bit of cleaning cream on the residue while scraping. After scraping with the razor scraper, use the scrub sponge to clean up any leftover residue.

After removing any remaining residue, use a cleaner and a paper towel to polish the entire surface.

Removing stuck-on residues

Sometimes, regular cleaning is insufficient. Stubborn burnt-on food and residue can be difficult to remove and require more caution. When that occurs, try this easy way to go around it:

• Sprinkle baking soda over the area.
• Immerse a clean cloth in hot water. Wring it out till it’s no longer soaking wet.
• Allow the baking soda to sit for 10 minutes after covering it with a cloth.
• Use a towel to wipe away any remaining residue gently.
• Finally, spray with your favorite glass stovetop-safe cleaning. Wipe with a microfiber cloth.

Cleaning sugar spills or melted plastic

When removing hot items from the stove surface, take special care to avoid lasting damage to the glass surface. Sugary spillovers (such as jellies, fudge, candy, and syrups) or melted plastics can cause pitting on your cooktop’s surface if not removed while still hot. When removing heated items, exercise extreme caution.

First, turn off all surface units and remove any hot pans.

Wearing an oven mitt, use a single-edge new, sharp razor blade scraper to relocate the spill to a cool cooktop area, then remove it with paper towels.

Leave any remaining spillover on the cooktop until its surface has completely cooled before cleaning it using the above methods.

You should avoid using the surface units until you remove all spill residue.

Cleaning scuffs and scratches

To avoid marks and scratches, do not move pots and pans across your stove; they will leave metal markings on the surface.

You can remove these marks using a cleaning pad and/or a razor scraper.

Allowing pots with a thin aluminum or copper overlay to boil dry may result in a black discoloration on the cooktop. You should remove this quickly before heating again, or the discoloration may become permanent.

Check the bottoms of pans for nicks, gouges, or rough areas, as these will scratch the stove surface.

Despite a glass cooktop being easier to clean than other types of stovetops, glass can be quickly scratched if not properly maintained. Keep these factors in mind to avoid inflicting accidental harm to your cooktop.

Avoid using abrasive items such as steel wool or stiff scrub brushes, which can scratch or damage the glass surface. Instead, use microfiber cloths or non-abrasive sponges.

When it comes to cleaning, use cleaners made specifically for glass stovetops. As a rule of thumb, avoid using harsh chemicals that can damage the glass or release toxic fumes when heated.

Do not drag rough pots and pans across your glass stovetop since this might result in micro scratches. Over time, these scratches can accumulate and weaken the glass, leading to cracks. And you don’t want this, do you?

Avoid dropping anything heavy onto your glass stoves. While glass-ceramic stovetops are durable, they are still vulnerable to damage from heavy objects, so handle them carefully.

Safety tips when cleaning the stovetop

When cleaning your stovetop, you must take a few steps to protect yourself.

Before you begin cleaning, ensure the stovetop is turned off and cooled. Hot surfaces can cause burns if you accidentally touch them during cleaning. To promote ventilation in your kitchen, open windows or use exhaust fans while cleaning.

You should minimize the amount of water or cleaning solution that touches the stove’s electrical components. This is because water or moisture can cause electrical issues or damage. You also might get electrocuted, and you don’t want this.

Parting shot

These are some of the ways to clean your cooktop and the best products to use. As you can see, you can clean the unit by yourself. You should note that you need to take good care of your cooktops for them to look good for a long time and avoid hiring cooktops repair Northern VA professionals to fix it when it breaks down.

The post What Is the Best Thing to Clean a Cooktop With? first appeared on HVAC Repair, appliance repair. The post appeared first on Express Appliance Repair

Many curious people wonder whether their refrigerators work better when full or empty. If you are one of these people, you should consider your refrigerator as following the Goldilocks Principle: Not too much, not too little—just right.

According to appliance repair professionals, refrigerators that are too full lack sufficient airflow to keep things cool. On the other hand, if your refrigerator is nearly empty, it will not function efficiently. Your refrigerator has a sweet spot, which is where the Goldilocks Principle comes in.

You should keep a refrigerator about 3/4 full. This allows the fridge to run at its peak efficiency. Air circulation is unobstructed and free-flowing, and the food correctly absorbs the cold to aid in the process.

So, how full should your refrigerator be? For optimal performance and efficiency in controlling interior temperatures, always fill the refrigerator 3/4 full and keep all vents clear and unobstructed. This eliminates the problem of the fridge continually running and so saves money on utilities.

The problem of having an overfull refrigerator

When the refrigerator is too full, it must compete with all of the food. Your refrigerator needs space to circulate cold air through and around the food in order to keep everything at the right temperature.

Furthermore, an overfilled refrigerator’s vents are likely to be obstructed. This not only prevents airflow, which is essential to keep items cool, but it can also harm your refrigeration system. If your refrigerator isn’t cold enough, it could be because it’s overstuffed.

When asking, “Does a refrigerator work better full or empty,” keep in mind that your refrigerator performs better when full, but you don’t want it to be too full.

Dangers of an empty refrigerator

We know that an overstuffed refrigerator does not work well. However, we know it won’t work well when empty. Food absorbs cold air, which helps to chill the food around it.

When the refrigerator is too empty, the appliance works overtime (and costs you money) just to keep a few items cool. You may find your empty refrigerator not cold enough, or you could discover delicate items (i.e., lettuce) freezing.

An empty refrigerator is not very efficient and certainly not a good use of your hard-earned paycheck.

The perfect solution

As mentioned above, the ideal amount of food to keep in the fridge is three-quarters full. At this size, there is ample room for air to travel freely inside while still providing enough food to keep each item chill.

Other ways to keep your fridge functioning optimally

Besides keeping your fridge functioning while three-quarters complete, there are a number of other things that you can do to keep it in better working condition. These things include:

Get a more efficient unit

This may seem like an obvious statement, yet refrigerators have evolved significantly in terms of energy efficiency. A very efficient model from five or ten years ago could potentially cost twice as much to run as a modern model. If your refrigerator has been around for a while, it may be time to upgrade.

When shopping for a new refrigerator, consider both physical and technological features. Frost-free, freezer-top, and freezer-bottom types are typically more energy-efficient than multi-door variants. This is especially true if you will not be able to keep a large refrigerator stocked.

Keep the door closed.

It’s easy to become preoccupied and walk away from the refrigerator for a moment, leaving the door open. However, this allows all of the cool air to escape and all of the warm air to enter, forcing the appliance to work harder to keep things cool. Try to limit door opening times to a minimum to put less stress on the appliance.

Don’t put hot food in the fridge.

Putting hot food in your refrigerator elevates the temperature inside, so the appliance must work hard to bring it back down. Some people are concerned that leaving food out allows it to spoil, but allowing leftovers to reach room temperature before storing them in the refrigerator is entirely safe.

Keep the coils clean.

The condenser coils in your refrigerator are critical for keeping the temperature inside cool. If left unattended, they can accumulate a significant amount of dust over time. Keeping these clean will reduce stress on the condenser, extending the life of your refrigerator.

Remember to disconnect the device before cleaning the coils, and use a vacuum or brush for the greatest results.

Keep an eye on the temperature inside the fridge.

The temperature you set in your fridge may not be the temperature you receive. This can go both ways: your refrigerator may be slightly warmer or cooler than the temperature indicated on the dial. The optimal temperature ranges between 2.2°C and 3.3°C.

If your thermometer indicates that you are at the lower end of this range, you could raise the temperature dial on your appliance slightly. This will lead to considerable energy savings.

Keep your fridge organized.

You may argue that good fridge organization is just a point of good housekeeping—how could it possibly impact the efficiency of your appliance?

Well, the less time you spend rummaging around looking for food with the refrigerator door open, the less work the condenser has to do to get the temperature back to the set level. Additionally, if you organize your refrigerator properly, food will last longer, so keep your fridge as organized as possible.

Use the proper containers.

You should store all food in refrigerator-safe containers; glass is better than plastic because it absorbs and holds colder; moisture inside your refrigerator will make it more challenging to maintain a consistent temperature; and cover foods and liquids to prevent the compressor from working too hard.

Parting shot

As you have seen, it’s not good to keep your fridge too full or too empty as there are a number of dangers that come with it. The best way out is to keep your fridge ¾ full.

Remember that how you work with your fridge comes in handy in keeping it running efficiently and keeping refrigerator repair Fairfax professionals at bay. Do the right things, and the fridge will not only function optimally but also be free of problems.

When it comes to hiring a professional to help you out, ensure that you hire the most experienced.

The post Is It Better to Keep a Fridge Full or Empty? first appeared on HVAC Repair, appliance repair. The post appeared first on Express Appliance Repair

Choosing the best appliance repair company can be daunting, especially if you’re dealing with a broken appliance that needs quick care. It is not enough to select a service provider; you must also ensure they are trustworthy, skilled, and capable of managing your specific repair requirements.

This post will walk you through the most critical factors to consider when hiring a competent appliance repair service. By focusing on variables like knowledge, certification, local reputation, and customer experiences, you can make an informed decision that will get your appliances back up and running quickly.

Why do you need an appliance repair professional?

Professional repair services are essential for running your appliances smoothly and extending their life. Attempting to repair appliances without the necessary expertise and tools can cause more damage, sometimes turning a simple problem into a costly one.

Professionals have technical knowledge and understand the differences between appliance models and brands, allowing them to diagnose and repair problems more swiftly and precisely.

Furthermore, professional appliance repair services frequently include warranties, giving you peace of mind that it will be taken care of if anything goes wrong after the repair.

What to look for in a professional company

Choosing a skilled appliance repair firm entails several important considerations beyond simple repair services. Consider the following qualities:

The company’s background and competence. A business with years of industry expertise will have worked with various appliance problems and models, giving them the essential skills to meet your requirements.

Certification: Look for certified technicians. Certifications demonstrate a technician’s skill and adherence to industry norms.

Customer Service: Assess the company’s customer service excellence. Prompt responses, pleasant service, and clear communication indicate that a corporation values its customers.

Warranties: Determine whether the company gives appliance warranties on their repairs, as this demonstrates trust in their work and protects you.

Variety of offerings: Finally, assess the scope of services provided. A business that can service a wide range of appliances—from refrigerators to dishwashers and ovens—will be more convenient for you in the long run.

Considering these points, you can locate a skilled appliance repair firm that meets your needs and expectations.

Why you should get a local company

Choosing a local appliance repair provider has numerous distinct advantages. For starters, local businesses typically give faster response times due to their proximity, which is critical when dealing with urgent appliance concerns.

They also have a better awareness of the local market, including the most common appliance types and brands in the area, which can help them provide better service.

Furthermore, local businesses are more concerned with maintaining their reputation in the community, which frequently translates into high-quality service.

They are also likely to hire local technicians, which benefits the local economy.

Finally, local providers are more accessible for follow-up services or appliance warranty claims, making them a more convenient option.

Just because a company is local doesn’t mean they are good. You should subject them to the same scrutiny as any company and ensure they are the right ones to work with.

What will a certified professional do?

Certified experts form the foundation of any reliable appliance repair firm. They have undertaken rigorous training and examination to receive their certificates, demonstrating their technical knowledge and proficiency in dealing with various appliance difficulties.

These professionals understand the subtleties of many brands and models, allowing them to diagnose problems and conduct repairs effectively. They also keep up with the latest industry trends and innovations, allowing them to work on even the most current equipment.

Furthermore, experienced experts follow industry norms and safety practices, reducing the possibility of any harm to your appliances or property. Their knowledge frequently includes maintenance recommendations and advice, allowing you to extend the life of your equipment.

When selecting an appliance repair firm, evaluate the range of services they provide. A business that can handle a wide range of repairs, such as refrigerators, ovens, and dishwashers, offers ease and efficiency. It eliminates the need for separate repair providers for each appliance, saving you time and effort.

Furthermore, a company that provides diverse services exhibits flexibility and experience in its sector. They are likely to employ specialists who specialize in various types of appliances and are knowledgeable about the most recent repair techniques.

You have a role to play.

As much as you should hire a professional when you have an issue with your system, you should play your role to reduce the frequency you have to hire professionals.

One of the things you should do is to offer regular maintenance to your units. Regular maintenance is critical for extending the life and performance of your appliances. Like your car, home appliances require routine check-ups and tune-ups to function correctly.

A reputable appliance repair firm will cure immediate problems and provide thorough maintenance services. They can discover issues before they become serious, saving you money on future repairs or replacements.

Regular maintenance can also improve energy efficiency, significantly saving power expenses.

Selecting a firm that prioritizes preventive care and educates consumers on proper equipment maintenance and usage is critical. Investing in regular maintenance allows you to extend the life of your appliances, improve their functionality, and get the most from them.

Parting shot

There are plenty of things to look out for when hiring a commercial appliance repair Alexandria professional. As a rule of thumb, ensure that the professional you are looking to hire is experienced and knows what they are doing.

As much as you should hire a contractor, you should do your part. This calls for you to be ultra-cautious about how you use your appliances. As a rule of thumb, you should be gentle in your use.

You should also regularly care for your appliances. For example, you should periodically clean them so that they retain their look and efficiency.

The post How To Choose A Reliable Appliance Repair Company first appeared on HVAC Repair, appliance repair. The post appeared first on Express Appliance Repair

Homeowners frequently forget about the appliances they use daily until they experience a problem with performance or the item stops working. This is wrong. You should give your appliance regular care, which will improve your automatic ice maker’s performance and extend its life.

Wondering how to keep your ice maker in great shape and increase its efficiency? Here’s how to do it as given by refrigerator ice maker repair professionals:

Clean your ice maker regularly

Dirt and other impurities, such as germs, can cause the ice to taste or smell foul and dangerous. When pollutants accumulate in the ice maker, ice cubes may also fluctuate in size.

Ice machines may perform slower and wear out more quickly without frequent cleaning. To stay safe, you should often clean your ice maker twice a year or more if you have hard water.

Some ice maker manufacturers recommend that you use sanitizers, while others suggest using a dilute bleach solution and flushing with water. Warm water with dish soap or vinegar may also be adequate.

If you use vinegar, don’t spill it on stainless steel. Specialty cleaners can help with hard water and mineral buildup difficulties. To have an easy time, follow these steps to keep your ice cube machine clean:

• Since air moves from the refrigerator to the freezer, clean the fridge, freezer compartments, and adjacent surfaces.
• When you are ready to focus on the ice maker, unplug the refrigerator. This process is quick. Therefore, no food should need to be moved to a cooler.
• Clean removable pieces like the ice bin, paying close attention to the owner’s manual for precise instructions. You should also clean the dispenser chute according to the manual’s instructions.
• Clean the interior of the ice maker with a clean washcloth and warm water, followed by your preferred cleaning agent. Rinse well with ordinary water and dry the surfaces.
• If necessary, descale and remove any mineral accumulation. Calcium deposits, known as scale, might be problematic if your ice machine lacks a reverse osmosis system.
• Reassemble the components and run a few batches of fresh ice, discarding the first two or three batches to remove any old ice.

Give your ice maker some space.

Unfortunately, ice makers are frequently installed in less-than-optimal conditions. Suppliers may know the machine’s specifications but are less knowledgeable about installation needs.

There should be at least one foot of room around all sides of the ice machine. Instead, units are frequently positioned in cubbies or small places where a lack of ventilation generates a microclimate with much higher temperatures as hot air is blasted out of the machine. And this is wrong.

Ice makers need to suck in cool air to produce ice, so there is a problem when hot air is trapped around them. To maximize production during this busy season, try repositioning the ice maker.

If the ice maker is near a highly hot item, such as a stove, relocate it.

Furthermore, with time, the ice maker may become a storage area, with boxes, crates, or other goods placed on top of or against it. Clear this away before the busy season to keep the unit happy, producing summer ice.

Check the water temperatures.

This tip is handy if lesser ice production has already been observed. An ice maker that isn’t fulfilling output requirements in the off-season will be a massive issue during the busy season.

Ice producers work best when the incoming water temperature is 50 degrees Fahrenheit. If the water is excessively warm, the ice maker must work harder to cool it, resulting in longer ice cycles.

Underground water lines are less likely to shift over the summer. However, some water pipes pass through walls or the roof, where they may be exposed to summer heat.

Easy Ice experts have measured incoming water temperatures as high as 140 degrees Fahrenheit during summer. If ice production slows as outdoor temperatures rise, investigate this aspect.

Have an ice management protocol.

This exclusive tip costs nothing but can greatly boost a business’s ice production. Many individuals are unaware that the size of the bin underneath the ice maker can limit its ice production capabilities.

The ice maker is signaled to slow or stop producing ice when the ice bin is full. Ice shortages arise when an ice bin’s storage capacity exceeds the ice maker’s output capacity, and the firm relies on the entire ice machine production rate.

To remedy this, every drink station and ice storage bin in the establishment (behind the bar, above the drink station, or where ice is typically utilized) should be stocked with shift openers and closers. By freeing up bin space, the ice maker can operate around the clock.

Employees should be instructed to scoop ice from the ice maker’s back. If ice accumulates too soon, the bin control may trigger, telling the ice maker to halt. Additionally, teach them how to move ice forward with an ice shovel when necessary.

Shut down the ice maker when not in use.

If you aren’t using the ice maker or are away from home, turn it off to extend its life. Most ice makers include a power switch. Turning off the ice cube maker might also assist in defrosting and removing obstructions. Thorough defrosting may necessitate unplugging the refrigerator for a prolonged period.

Troubleshoot Issues with Your Refrigerator’s Ice Maker

If your ice maker isn’t working correctly or you believe something is wrong, refer to the owner’s manual for specific troubleshooting suggestions. Check for potential faults before they become safety hazards or broken components.

Before you investigate the ice maker, unplug the refrigerator and switch off the water supply. While consulting the troubleshooting handbook particular to your ice maker model is essential, here are some basic guidelines:

Water supply problems, such as a clogged or kinked line, a faulty water entry valve, or a bulging line, will most likely require professional appliance repair Springfield. Look for obvious evidence of damage or leaks and fix them.

The post Refrigerator Ice Maker Tips and Tricks to Keep it Running Longer first appeared on HVAC Repair, appliance repair. The post appeared first on Express Appliance Repair

Do you have a glass or ceramic cooktop you are proud to own? You are one of the lucky people because these appliances make cooking a breeze. Unfortunately, the units need care to stay brand new.

You should note that you risk having your appliance covered in stains and food buildup without regular maintenance and attention. Your appliance is also bound to get damaged, and you have to keep hiring an appliance repair professional when you don’t show love to your unit.

The good thing is that there are numerous ways you can use to maintain the brand-new appearance of your cooktop. Although there is no assurance that these suggestions will keep your cooktop safe, they will greatly assist.

Remember that routinely cleaning the cooktop will also help to maintain the sleek, tidy appearance you fell in love with when you purchased your cooktop.

If you take care of it quickly, a mess on your stovetop will be easier to clean up and less likely to cause irreversible damage.

To help you out, here are hacks on how to keep your ceramic cooktop in top shape:

Choose your cookware wisely

You should take extra care to choose cookware that won’t harm the smooth surface of your ceramic or glass cooktop. Cookware made of ceramic or stoneware with rough, unpolished bases should never come close to your cooktop.

Avoid placing dishes on the cooktop while removing them to cool, and keep them in the oven. Do you have a favorite cast iron skillet? Regretfully, you must keep it away from your burner.

Any movement of a cast iron pot or pan on the cooktop can cause scratches because cast iron cookware is often very rough and can ruin your cooktops. You don’t want this, do you?

Avoid using pans or skillets with rounded edges to have an easier time. A rounded edge may result in uneven heat distribution, subjecting the glass or ceramic to needless stress. When your old cookware starts to warp, replace it with new cookware that lays relatively flat.

Be cautious about how you handle your cookware.

Now that you know you have the correct cookware, it’s critical to manage it carefully to maintain the brand-new appearance of your unit. Steer clear of dragging heavy pots, pans, and plates across the cooktop.

Cookware can scrape if it is dragged, even a short distance. Move your pots and pans to a different part of the cooktop to lessen the chance of scratches.

Before cooking, ensure that the bottoms of your skillets and pots are thoroughly clean. Electric stovetops can acquire rings or markings that are extremely difficult to clean. This is mainly due to oil buildup on the bottom of the cookware, which, when heated, can cook into the glass or ceramic.

Keeping your cookware clean will prevent this, saving you time and effort cleaning your stovetop.

Ensure that you don’t spill when cooking.

While electric stovetops are easier to clean in many respects, you should avoid spills while cooking. Spills can easily become heated and attached to the glass or ceramic, necessitating a difficult clean-up.

You should be cautious when boiling or heating sweet foods. Sugar is especially harmful to electric cooktops because the sugar molecules attach to the glass as it cools, causing the surface to become marred. Some cause fading in spots, particularly on white or light gray cooktops. To be on the safe side, clean up any sugary spills on your cooktops right away.

Be cautious of heat

Remember that the intense heat on the glass can result in undesirable chemical reactions. As a result, when handling your stovetop, keep a few general guidelines in mind.

Never stand on top of or place anything too heavy on a glass cooktop, even momentarily. While the glass may appear to support the weight at first when the cooktop heats up, the surface expands somewhat and may crack or shatter, and you don’t want this.

Additionally, never allow hot glass bakeware to cool on a smooth cooktop. You should set glass bakeware on a dry towel or trivet. Immediate contact between a heated and a calm surface may cause either piece of glass to break.

Be cautious about how you clean your surfaces.

When it comes to cleaning, don’t forget about your stovetop. Regular cleaning and maintenance will help keep your stovetop clean and glossy. If you wind up with food or oil crusted on your stovetop, don’t worry. Go to the shop and get a cooktop cleaner, or a sponge and dish soap can do the trick.

Never use abrasive cleaners, scrubs, or metal pads on your cooktop; they can cause severe scratching that you can only fix by replacing the cooktop.

Despite your best attempts to properly use your glass/ceramic cooktop, occasionally baked-on food is unavoidable. When this happens, attempt one of the following methods:

Clean the cooktop once a week. Spray the cooktop with white vinegar, then sprinkle with baking soda. Cover with a clean towel dampened with hot water and allow the mixture to work for 15 minutes before wiping away. When acidic vinegar reacts with alkaline baking soda, the chemical reaction loosens most baked-on foods.

Scrubbing deeply embedded spots with a toothbrush and baking soda toothpaste can occasionally be effective. However, avoid vigorous scrubbing of the entire cooktop because baking soda is abrasive and might harm the glass.

Do not use professional abrasive cleaners or washing pads on your glass cooktop.

Ordinary grease-cutting dish soap, applied with a non-abrasive sponge, is usually effective at cleaning up spilled foods off a glass cooktop if done promptly after cooking. Before you do this, ensure that the stove is completely cool.

Parting shot

These tricks keep your cooktops in top shape and cooktop repair Northern VA professionals at bay. You should be ultra-cautious when handling your cooktops, regardless of how tough they look.

You should note that if the cooktops develop issues, you should work with experts to help you bring them back to life.

The post Guide to Taking Care of Your Ceramic Cooktops first appeared on HVAC Repair, appliance repair. The post appeared first on Express Appliance Repair

Your refrigerator is one of the most hardworking appliances in your home since it constantly works to keep your food fresh and safe to consume. However, this constant functioning might lead to significant energy usage if not managed appropriately.

Thankfully, by implementing a few basic measures, you can improve your refrigerator’s efficiency, reduce energy expenditures, and extend its lifespan.

This guide by refrigerator repair professionals provides tips for increasing the efficiency of your refrigerator and saving you money.

Set the proper temperatures.

One of the best ways to improve your refrigerator’s efficiency is to set the proper temperatures for the refrigerator and freezer sections.

The U.S. Food and Drug Administration (USDA) recommends keeping your refrigerator section at 40 degrees Fahrenheit (4°C) or lower. Many refrigerators include a built-in thermometer to monitor temperatures. If yours does not have this feature, insert a separate thermometer in the center of the middle shelf to ensure safe food storage.

Aim for a freezer temperature of 0°F (-18°C). This temperature is low enough to freeze food without overheating your appliance. Remember that a fully loaded freezer is more efficient than an empty one since the frozen products help keep the temperature low.

Maintain optimal room temperatures.

Room temperature has a huge impact on your refrigerator’s efficiency. For proper ventilation, leave at least a 2-inch gap between the back of the fridge and the wall, with about 1 inch of room on the sides.

Keep the refrigerator away from heat sources such as ovens and bright sunshine, which might cause the appliance to work more to maintain its internal temperature.

Aim for a steady room temperature of 65°F to 75°F (18°C to 24°C). This temperature range allows your refrigerator to run efficiently, lowering energy usage and prolonging the fridge’s lifespan.

Make sure the area around your refrigerator is well-insulated to prevent extra heat from harming it. You should note that proper room insulation helps maintain a stable ambient temperature, which improves your refrigerator’s efficiency.

Place your fridge in a cool place with enough space to breath

The way your refrigerator is positioned might affect how hard it has to work. Ensure that it is as far away from radiators and stoves as feasible. Avoid exposing it to direct sunlight as well.

Make sure your refrigerator has at least 5 cm of open space for ventilation on the sides, back, and top. Without an air gap, the refrigerator cannot expel the heat from the compressor.

Thus, your refrigerator has to work harder and longer to keep your food safe as a result of this heating up.

Cool hot food before refrigeration

Adopting wise consumption habits can significantly increase your refrigerator’s efficiency at no added cost. For example, putting hot food items directly into the fridge makes it work overtime to cool them down. And you don’t want this, do you?

Follow these guidelines to preserve your food properly:

• Let heated items cool to room temperature before refrigerating.
• Never keep perishable items out for longer than two hours.
• Use shallow containers to accelerate the chilling process.

Keep your fridge well organized.

You might argue that proper fridge organization is simply good housekeeping—how could it affect your appliance’s efficiency?

Well, the less time you spend searching around for food with the refrigerator door open, the less effort the condenser has to make to return the temperature to the set point. Plus, if you properly organize your refrigerator, food will last longer.

When you place the different foods in your fridge, you should always consider where they will be stored.

Airflow is vital inside a refrigerator. A crowded freezer keeps products colder, whereas a stuffed refrigerator can obstruct the airflow required to cool food adequately. To optimize efficiency, observe these fridge guidelines:

• Do not overcrowd shelves.
• Store fruits and vegetables in their proper drawers.
• Keep frequently used food items at eye level.
• Use airtight containers to avoid moisture loss and odor transfer.

You should use your refrigerator’s doors effectively. Keep condiments and beverages in the entryway, as these areas are slightly warmer and less stable in temperature than the inside shelves.

Position freezer food items to allow air circulation to maximize freezer efficiency. Label and date frozen items, and remove extra air from the packing. Use freeze-safe containers or bags.

It’s also wise to take at least one day a week to go over your fridge and properly organize it, removing any items that you don’t want there or that have expired.

Minimize door opening time.

Your fridge must work harder to maintain the desired temperature since warm air enters and cold air exits when the door is opened. To reduce this effect, put a list on the door to keep track of its contents and arrange things so they’re easily accessible.

Additionally, you should prepare for the items you need before opening the door and train your family members to choose things quickly.

Aim to keep your fridge full all the time.

At least, as much as you can, a full refrigerator needs less air to remain calm, so it doesn’t have to work as hard as one that isn’t as full.

When correctly loaded, food items keep each other cool. Your refrigerator should be able to hold at least two-thirds of its contents. If it’s too large, put water jugs in both refrigerator sections.

However, avoid packing it to overflow—effective refrigerator performance depends on enough airflow. Additionally, look for air vents and make sure nothing is obstructing them.

Parting shot

These are some of the measures you should take to make your fridge run more efficiently. If your existing unit is older than ten years, you should consider upgrading to a more energy-efficient refrigerator.

Modern refrigerators consume much less electricity than older models, which could result in significant energy bill savings. If you aren’t sure which fridge you should get, consult an experienced appliance repair Fairfax professional.

The post Tricks to Improve Your Refrigerator’s Energy Efficiency first appeared on HVAC Repair, appliance repair. The post appeared first on Express Appliance Repair

From opulent party machines to basic home refrigerator units, all ice makers have one thing in common. They require frequent care and upkeep.

Without your care, they will suffer from a variety of conditions. Fortunately, many problems are preventable, and with a little effort, you can keep your machine happy and humming for years.

What are some of the things you should do to keep your appliance in top shape? Here they are as given by appliance repair professionals:

Keep it clean

Every day, ice makers transform water into pounds of dazzling, frozen cubes. So it may seem strange that they require frequent cleaning. These devices function similarly to any other food-handling appliance.  And unsanitary conditions stimulate germ proliferation, which poses health hazards.

Avoid this by regularly cleaning your ice maker.

Some manufacturers offer their formulae for cleaning the unit while others propose making your own diluted bleach solution. Regardless of what you use, the goal is to flush your ice maker’s insides with the right product. That, combined with a thorough water rinse, should prevent biological contamination.

Refrigerators with built-in ice makers and water dispensers do not need to be thoroughly cleaned. Even if this is the case with your unit, it’s a good idea to clean them thoroughly every month or so.

To accomplish this, unplug the refrigerator and empty both the freezer and the fresh food areas. Next, clean or hand wash all internal surfaces. Use mild soap and warm water instead of harsh chemicals or abrasive materials. Also, make sure that all items are dry before returning them.

It never hurts to keep the outside of the device clean. This will keep your ice maker looking great while also preventing dirt and stains from accumulating. In most cases, all you need is a moist cloth. A small amount of soap and warm water does wonders for removing dried spills.

Replace the filter

You can’t manufacture decent ice with unclean water. Modern refrigerators with ice makers also have a water filtration system. Typically, they put water through an activated charcoal filter to eliminate typical tap water contaminants. Chlorine, for example, can alter the taste and odor of your water and thus ice.

Many independent ice makers also use filters. Some simply improve water flavor and odor, while others can remove volatile organic substances. Many pro-filtering systems, mostly for commercial use, contain bacteriostatic properties that inhibit bacterial reproduction.

Regardless, make a note of when it’s time to replace your water filter. Also, check your handbook. You may have to replace the filter every three months, six months, or even once a year.

Be cautious of clogs.

Refrigerator ice makers are highly susceptible to clogging. Over time, the ice dispenser chutes tend to clog. Typically, broken ice particles and ice melt are the causes of the clogging.

The remedy is simple for newer refrigerator models with in-door ice makers. First, remove the ice bin and any stuck crystals. Now, using a warm, moist cloth, clean the bottom of the bin and ice chute. Replace the bin only once everything has properly dried.

Older refrigerators with ice makers placed in the freezer area require additional assistance. Inspect the ice chute for clogs. If that isn’t the issue, the cubes in the container could have bonded together. This is likely to happen if you rarely use your ice maker. To prevent this, empty the ice bin about once a week.

Descale the unit

Unless you invest in an RO (reverse osmosis) system, your ice maker will accumulate calcium deposits (sometimes called scale). Ice makers in refrigerators create substantially less ice than freestanding units (4 to 5 pounds per day). As a result, scale buildup becomes less of an issue.

Standalone ice machines produce more ice in the same period.

For example, one machine can produce up to 70 pounds of ice every day. At that rate, scale deposits can accumulate rapidly. If you do not remove them, they will damage machine parts, reducing their lifespan. To combat this, descale your appliance on a regular basis.

For a great experience, use the proprietary descaling solutions in your ice machine. The most common method is using household vinegar to treat internal scale buildup.

Give the unit room to breathe.

Standalone ice machines require the right amount of ventilation to perform optimally. Thankfully, most appliances have vents on the bottom edges (front-facing). Cool air enters from the vent’s right side, and heated air exits through the left.

To be on the safe side, make sure not to block or obstruct the venting. You also should leave at least 3 inches of clearance on the sides and back of your appliance to ensure that there is effective airflow.

Keep the fridge leveled.

An uneven refrigerator might reduce the ice maker’s effectiveness, resulting in uneven ice creation or mechanical strain.

To level the fridge, position a spirit level on top of the refrigerator.  You should then check the alignment horizontally and vertically. If necessary, adjust the legs using a wrench.

Check the leveling again to guarantee stability.

You should note that a well-leveled refrigerator contributes to constant ice production and is an optimally functioning appliance.

Inspect the water lines.

A faulty water line can impair the ice maker’s performance. The good thing is that regular inspections maintain smooth water flow and prevent leaks from coming about.

To stay on the right side, check for any kinks or bends in the line that may hinder water flow. You also should inspect the unit for evidence of wear, leaks, and loose connections. During the inspections, confirm that the water reservoir valve is fully open. If the water line appears damaged or obstructed, get professional help.

Parting shot

These are some of the tricks you can use to ensure that your ice maker machine is in top working condition at all times. Even with the best care, your ice maker will break down. When this happens, move with haste to find the source of the problem and fix it before things get worse.

For a great experience, ensure that the repair tasks are performed by an experienced refrigerator ice maker repair Alexandria professional who knows what they are doing.

The post Essential Tips to Keep Your Ice Maker Clean and Running Smoothly first appeared on HVAC Repair, appliance repair. The post appeared first on Express Appliance Repair

Using a dishwasher is relatively simple, right? You load it up, insert a tablet, press start, and voilà, the dishes are done.

While it’s supposed to be easy, studies show a considerable difference between novice and boss levels regarding getting the best clean from your machine.

Studies show that many homeowners not only fail to use their dishwashers properly but also improperly use their machines to the extent that they make too many mistakes that ruin their units to the extent that they have to hire dishwasher repair professionals to help fix them.

The cool thing is that there are several things you can do to properly use your dishwasher so that you get highly efficient results and, at the same time, keep your unit in top shape. The things you need to do include:

Don’t bother with expensive dishwasher tablets

Although dishwasher tablets can be costly, you don’t have to spend much money to have spotlessly clean dishes.

Some of the costlier products are indeed genuinely effective. However, for a fraction of the cost, a low-cost brand will provide you with an excellent wash.

You only need to research and find a cheaper tablet to give you the results that you are after.

Place the dishwasher tablet on the floor of the dishwasher

It may only save you approximately five seconds, but throwing your dishwashing tablet on the dishwasher floor is the best way to go about it.

The dispenser is meant explicitly for powder detergents. It does not open until after the first rinse cycle, allowing the powder to dry before being poured at the beginning of the wash cycle.

Tablets will not wash away, and the water in the first rinse cycle will begin to work on the dissolvable wrapper, so it’s ready to use as soon as the wash cycle begins, especially if you’re running a rapid program.

So save yourself the time and bother of fumbling with the nasty little dispenser door and simply lob it in. You’ll save time, plus it’s exciting just to chuck the tablet in – it feels like violating the rules, but you aren’t causing any harm.

Scrape the dishes, don’t rinse them.

Avoid rinsing your dishes to save even more time (and water, too).

In addition to using more water, rinsing your plates can cause your dishwasher to think that your plates are cleaner than they are. As a result, it may turn down the power and not clean your dishes as thoroughly. And you don’t want this, do you?

The whole point of owning a dishwasher is somewhat negated when you have to rewash your dishes after they are taken out of the machine. To clean your dishes, you spend a lot of money on a dishwasher, right? Therefore, have faith that it can manage your soiled dishes.

Simply scrape off any large pieces of food, place your dishes in the dishwasher, and let it do its work.

Have a plate with you when buying a dishwasher.

No, this isn’t only to keep you from becoming hungry while shopping for appliances. It’s so you can try out your dishwasher for size.

Before buying, you must ensure your plates will truly fit in your new dishwasher. Also, if you wash your wine glasses in the dishwasher, bring one along to ensure it fits.

You should note that some dishwashers feature adjustable-height top baskets, which allow you to change the rack height to accommodate larger plates. An ‘easy-lift top basket’ is the best version; it will enable you to adjust the height while the dishwasher is filled, so you won’t have to unload it to fit that final plate.

They come particularly handy for dinner gatherings where larger platters have been used or if you forget to bring a plate when shopping for a dishwasher.

Properly stack your dishes.

Dishwasher stackers can be divided into two categories: chaotic and perfectionist. In most cases, the careless stacker frustrates the perfectionist while unaware of it.

You can optimize your stack style when you’re (inevitably) re-stacking the dishwasher, but you might not be able to influence the habits of your other stackers.

Consider water flow. You want to ensure that water can easily reach all dirty surfaces.

This implies that the business end faces inward, the larger items are on the outside, and the smaller items are toward the center.

And make sure the dishes are separated – they should not be spooning.

Leave the door open after a cycle.

Between washes, you should leave the dishwasher door slightly open.

If you close the door, the dishwasher won’t be able to dry out, so you could end up with mold and bad smells. And you don’t want this, do you?

Additionally, the rubber seals will constantly be compressed while the door is tightly closed, which may alter their shape and, consequently, their capability to seal the unit.

Leaving the door open after a wash will save you a lot of work later on and ensure that your dishwasher is always in top condition and smells fresh.

Clean the filters

You probably realize you should do this. But, honestly, who wants to shove their fingers into a slimy Hellmouth of sludge, meat muck, and mushy beans?

The same applies to picking trash out of the spray arms’ tiny openings; it is nasty and laborious.

You must take the plunge at least once a month to keep your dishwasher clean and unclogged, even though it’s an ick factor.

Cleaning your dishwasher filter is up there with going to the dentist and doing your tax return: no one wants to do it, but it’s part of life.

Additionally, things will go more smoothly if you stay on top of things, just like with dentists and taxes. Clean dishes and a contented dishwasher are the results of a clean filter.

Do your future self a favor and stay on top of filter cleaning so you never have to find out how disgusting a blockage can be.

You can do the work by yourself, but if you don’t have the time or aren’t comfortable doing the job, you can always hire appliance repair Springfield professionals to help you out.

The post The Ultimate Dishwasher Hacks You Didn’t Know You Needed first appeared on HVAC Repair, appliance repair. The post appeared first on Express Appliance Repair