If you visit many homes, you will find their refrigerators filled with all sorts of foods. While there is nothing wrong with preserving as much food as possible, did you know there are some food items that should never see the insides of a fridge?
Here are some of these items as given by appliance repair professionals
Putting a whole watermelon in your fridge, whether a honeydew or cantaloupe, is unwise. Besides the melon taking up too much fridge space, it keeps it from ripening, which means it doesn’t get as tasty as when you would have left it at room temperature.
The low fridge temperatures also reduce the healthy antioxidants in the fruit, which means that it doesn’t become as healthy as you would want it.
The right thing to do is leave the watermelon on the countertop until it’s ripe enough to eat. If you eat it and there are some leftovers, store them in an airtight container in the fridge for a maximum of three days.
At first look, honey looks like an excellent candidate for the refrigerator, but it isn’t. Due to its high sugar content, honey is a natural preservative—it doesn’t need any refrigeration. In fact, putting it in the fridge increases the chances of damaging it.
When you refrigerate honey, it hardens and sometimes crystallizes, losing its original state.
The best way to treat honey is to leave it on the shelf in your pantry. If you have already made the mistake of refrigerating it, don’t be quick to toss it out. Instead, place the bottle in a hot (not boiling) water pan until it returns to its liquid state.
You shouldn’t put your raw potatoes in the fridge as the low temperatures will alter the starchy complex carbohydrates in the potatoes, and you end up with extremely sweet and gritty potatoes.
For the best flavor and texture, store your potatoes in a well-ventilated basket or drawer, away from direct sunlight.
Like honey, tomatoes look like they belong in the fridge, but they don’t. This is because when you refrigerate them, they often end up having an awful taste.
Even after harvesting, tomatoes continue ripening and developing flavor.
The big chill stops the ripening process and dulls the flavor when you place them in the fridge.
Snip off just a bit of the vine when harvesting if you grow your tomatoes. The attached vine has been shown to help keep the tomatoes fresh longer and give them a better flavor.
The fridge’s low temperatures and high humidity often damage the onions, breaking down their fibrous structure, leaving them mushy and prone to mold growth.
Store your onions in well-ventilated, dark, and cool (not cold) areas for the best flavor and texture. One of the best places to store the onions is in an open weave basket in the pantry.
Green avocados are often unripe, and for them to fully ripen, they need to be at room temperature. The only time to keep your avocados in the fridge is if they are fully ripe but you aren’t ready to eat them.
You should note that even when you put the avocados in the fridge, you shouldn’t leave them there for more than two days as they will go bad.
You should never put bread in the fridge. While refrigeration slows down mold growth, it makes the bread tough, chewy, and stale tasting.
The best way to go about it is to store the bread in a breadbox or a cabinet shelf.
If you won’t eat the entire bread, wrap the excess in freezer paper and store it in the freezer. Here the bread can stay for up to a month.
Most people eat their chocolates in one sitting, and for those unable to eat all of it in one go, the last thing they want is to let it go to waste. Unfortunately, keeping the chocolate in the fridge isn’t the right thing to do.
While keeping the chocolate in the fridge won’t make the chocolate inedible, it absorbs odors and changes its consistency.
Refrigerator repair Alexandria recommend you leave the chocolate on the counter or in the pantry to maintain maximum deliciousness.
The post What Should You Never Put In The Refrigerator? first appeared on HVAC Repair, appliance repair. The post appeared first on Express Appliance Repair